The UK is set to welcome a heatwave in June, with forecasts predicting around 16 days of consecutive 20°C sunshine.
It’s safe to say that 2021 has been a mixed bag so far when it comes to the weather.
We’ve had cold snaps, with heavy frost and snow, in January and February, and some uncharacteristic warm weather towards the latter end of March and much of April – which was welcomed with open arms by the hospitality sector as it reopened for outdoor service only from 12th April – but of course, we’ve also had our fare share of torrential downpours throughout – including the showers, thunderstorms and flood risks that have stuck around over last seven days.
But now, as the temperatures continue to climb and we head into the summer season, things are finally starting to look up.
The 16-day hot streak is forecast to start on 15th June and end on 1st July, which many will have clocked falls nicely around the time that the UK government is aiming to remove all social restrictions as part of the roadmap to lifting England’s current national lockdown on 21st June, so it’s something to pencil in your diaries.
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While advance forecasts are always subject to change, as it stands, only a few days of rain are expected in June, which already makes a nice change from some of the May weather we’ve had to put up with.
Sadly though, the rest of this month isn’t particularly looking that good.
According to the Met Office, the last couple of weeks of May have been described as “cold” in the north of England, with heavy showers punctuating most days.
The forecast reads: “Unsettled conditions continuing, with scattered showers again developing across most areas.
“To start the period, these may be heavy, and at times wintry in the far north, especially over hills [and] further into this period, it is likely to remain changeable with a mixture of sunshine and scattered showers, though heavy in places with a risk of thunder.
“Brief spells of more organised cloud, bringing rain and strong winds, remain possible, particularly in the south.
“Generally staying breezy throughout.
“While temperatures by night are likely to be below average, frost is expected to be restricted to prone locations, especially where winds fall light [and] by day, temperatures are likely to be around or slightly below average, notably cool in the south but cold in the north”.
You can find more forecasts via the Met Office website here.
Featured Image – Stacey MacNaught
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A sneak peek at the first pour: Greater Manchester celebrates the return of Boddingtons
Danny Jones
Greater Manchester has every reason to drink and jubilate this Friday and toast the perfect excuse for an early dart as the first fresh pours in a new chapter for Boddingtons beer have been sunk.
And by’eck if ain’t still bloody gorgeous.
That’s right, in case you didn’t hear the latest news about ‘Cream of Manchester’, we can now officially and ever-so gladly confirm that Boddingtons Bitter is properly back on draught in the region.
With the iconic cask ale making a glorious return decades on from its glory days in the 1990s, the new and improved Boddies beer is flowing from the taps – just in time for the weekend, no less.
Yes, with local brewery and pub chain J.W. Lees taking over the manufacturing and distribution, leaving the Budweiser Group to take over the licensing, the updated recipe Boddingtons – which clocks in at a 4.0% ABV – is about to be rolled out across the 10 boroughs.
Better yet, with five native pubs having already reinstalled honey yellow and black pumps, and with Lees looking to deliver it to the ale-loving masses across the North West, this could be the biggest Manc comeback since, well, those two lads from Burnage…
Speaking of: we were invited along to Founder’s Hall on Albert Square (formerly Duttons and now home to every one of the brand’s beers, not to mention serving as a tribute to John Lees himself), for a special ceremony to celebrate the inaugural public pints of Boddies being poured.
Let’s just say we were honoured to be part of the grand resurrection.
Obviously, there have been some holdouts hanging onto the classic Mancunian brew, and we certainly had fun trying to track them down over the past couple of years, but we’re just glad we don’t have to do as much work to find one now.
Managing Director of JW Lees, William Lees-Jones, said on the relaunch: “When I joined JW Lees in 1994, Boddingtons was ‘The Cream of Manchester’ and we were in awe of their position in leading the cask beer revolution.
“We’re proud to bring it back home, starting with Founder’s Hall, and we’re planning to restore Boddington’s as one of the UK’s leading premium cask beers, particularly here in the North West.” Well said, sir.
Available from Founder’s Hall, The Black Friar in Salford, Stables Tavern; Sams Chop House, The Circus Tavern, Oxford Road Tap, Piccadilly Tap and Victoria Tap from today, as well as Corbières and Stockport pubs like The Crown and The White Lion, we can’t wait to see Boddingtons take over the nation.
In the meantime, why not look back at the storied history behind one of our finest exports?
Subway launches make-your-own jacket potato concept ‘Spudway’ across UK
Emily Sergeant
Subway is finally launching its viral make-your-own jacket potato concept ‘Spudway’ at all its restaurants in the UK.
That’s right – you can now walk into any Greater Manchester Subway and order a jacket potato instead of a sandwich, and you get to choose exactly what goes on top of it.
Britain has always been a nation of ‘jacket fanatics’, with almost half of Brits claiming the spud to be a British cultural icon, but according to new research by Subway, it’s been found that nearly a quarter (23%) of us have argued with family and friends over how to prepare or serve one.
So it’s fair to say that, yes, us Brits do love ourselves a jacket potato, and this is why ‘Spudway’ is launching nationwide.
The UK-wide rollout of Spudway comes after it was trailed in select sites earlier this year, and then proved so popular that the trail was extended to include more locations.
Now, those fluffy jacket potatoes are available everywhere.
You can choose topping options like the simple Cheese & Beans or Tuna Mayo, or you can opt for Subway specialities like Meatball Marinara, and Chicken Tikka, but the beauty of Spudaway is it’s all fully customisable.
This means you can pick, quite simply, from whatever you fancy at the protein and salad counters, and finish it with your choice of Subway’s wide selection of signature sauces.
“The nation’s love of Jacket Potatoes is unparalleled,” commented Cathy Goodwin, who is the Interim Director of Culinary & Innovation Subway EMEA.
Subway has finally launched its make-your-own jacket potato concept ‘Spudway’ all across the UK / Credit: Subway
“The enthusiasm we’ve seen on social media and the strong demand from our guests throughout the trial made it clear that Spudway deserved a permanent place on our menu.
“Made with British potatoes, Irish salted butter, a double portion of cheese, and fully customisable with any of our many toppings, Spudway is the perfect freshly-made, high-quality lunch choice.”
Spudway jacket potatoes are freshly baked in-store daily and can be enjoyed on their own, or as part of a meal deal – which includes a spud, drink, plus crisps or a cookie.
Emily Sergeant -
17th May 2021 
