The first ever snow leopard cub to be born at Chester Zoo in its 94-year history has been captured on hidden cameras.
And we seriously can’t cope with how cute it is.
After arriving to first-time parents Nubra and Yashin, who are both three-years-old, on last month (10 June 2025), keepers at Chester Zoo say mum and cub have since spent time quietly tucked away in a cosy den, away from the eyes of the onlooking public – but thankfully, all of their adorable early moments have been caught on the zoo’s den cams.
Carnivore experts at the zoo say Nubra is showing ‘excellent maternal instincts’ by nursing her new arrival every few hours and always keeping close by, only leaving the den momentarily to feed.
Now, at six-weeks-old, the cub has gained in strength and confidence, and experts say they could start to venture outside at ‘any moment.’
Zookeepers say they will confirm the sex of the cub at a later date once it has undergone its first health check-up with the vets.
Snow leopards are classed as vulnerable to extinction by the International Union for the Conservation of Nature (IUCN), and it’s believed that there are as few as 4,000 now remaining in the wild.
Nicknamed the ‘ghosts of the mountains’, these elusive – but adorable – big cats are found in the rugged, remote regions of Central Asia and the Himalayas, but sadly, despite being known for living in desolate, harsh environments, they continue to face threats from habitat loss, climate change, poaching, and retaliatory killings by farmers.
The cub’s birth follows the opening of Chester Zoo’s Himalayan habitat in May 2024, which is a vast, rocky environment that authentically recreates the mountainous terrain of Central Asia.
Hidden cameras have captured adorbal footage of Chester Zoo’s first ever snow leopard cub / Credit: Chester Zoo
“This is the first snow leopard cub to be born at Chester Zoo,” commented Dave Hall, who is the Team Manager of carnivores at Chester Zoo.
“It’s a truly historic moment and a real cause for celebration – not just for our teams here, but also for the future of this magnificent species globally.
“The cub is now just six-weeks-old AND it’s still really early days, but new mum Nubra has taken to motherhood brilliantly and is showing excellent maternal instincts. This is her first cub and she’s doing an exceptional job of caring for her little one.
“Since the cub was born, our carnivore team has kept the den area nice and peaceful and stayed well away, instead using CCTV cameras to monitor the cub’s development.
“It’s just fantastic to see the cub growing stronger and more confident each day, and what’s really exciting is that it could decide to follow mum Nubra outside at any moment to start exploring the outside world.”
Featured Image – Chester Zoo
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A sneak peek at the first pour: Greater Manchester celebrates the return of Boddingtons
Danny Jones
Greater Manchester has every reason to drink and jubilate this Friday and toast the perfect excuse for an early dart as the first fresh pours in a new chapter for Boddingtons beer have been sunk.
And by’eck if ain’t still bloody gorgeous.
That’s right, in case you didn’t hear the latest news about ‘Cream of Manchester’, we can now officially and ever-so gladly confirm that Boddingtons Bitter is properly back on draught in the region.
With the iconic cask ale making a glorious return decades on from its glory days in the 1990s, the new and improved Boddies beer is flowing from the taps – just in time for the weekend, no less.
Yes, with local brewery and pub chain J.W. Lees taking over the manufacturing and distribution, leaving the Budweiser Group to take over the licensing, the updated recipe Boddingtons – which clocks in at a 4.0% ABV – is about to be rolled out across the 10 boroughs.
Better yet, with five native pubs having already reinstalled honey yellow and black pumps, and with Lees looking to deliver it to the ale-loving masses across the North West, this could be the biggest Manc comeback since, well, those two lads from Burnage…
Speaking of: we were invited along to Founder’s Hall on Albert Square (formerly Duttons and now home to every one of the brand’s beers, not to mention serving as a tribute to John Lees himself), for a special ceremony to celebrate the inaugural public pints of Boddies being poured.
Let’s just say we were honoured to be part of the grand resurrection.
Obviously, there have been some holdouts hanging onto the classic Mancunian brew, and we certainly had fun trying to track them down over the past couple of years, but we’re just glad we don’t have to do as much work to find one now.
Managing Director of JW Lees, William Lees-Jones, said on the relaunch: “When I joined JW Lees in 1994, Boddingtons was ‘The Cream of Manchester’ and we were in awe of their position in leading the cask beer revolution.
“We’re proud to bring it back home, starting with Founder’s Hall, and we’re planning to restore Boddington’s as one of the UK’s leading premium cask beers, particularly here in the North West.” Well said, sir.
Available from Founder’s Hall, The Black Friar in Salford, Stables Tavern; Sams Chop House, The Circus Tavern, Oxford Road Tap, Piccadilly Tap and Victoria Tap from today, as well as Corbières and Stockport pubs like The Crown and The White Lion, we can’t wait to see Boddingtons take over the nation.
In the meantime, why not look back at the storied history behind one of our finest exports?
Subway launches make-your-own jacket potato concept ‘Spudway’ across UK
Emily Sergeant
Subway is finally launching its viral make-your-own jacket potato concept ‘Spudway’ at all its restaurants in the UK.
That’s right – you can now walk into any Greater Manchester Subway and order a jacket potato instead of a sandwich, and you get to choose exactly what goes on top of it.
Britain has always been a nation of ‘jacket fanatics’, with almost half of Brits claiming the spud to be a British cultural icon, but according to new research by Subway, it’s been found that nearly a quarter (23%) of us have argued with family and friends over how to prepare or serve one.
So it’s fair to say that, yes, us Brits do love ourselves a jacket potato, and this is why ‘Spudway’ is launching nationwide.
The UK-wide rollout of Spudway comes after it was trailed in select sites earlier this year, and then proved so popular that the trail was extended to include more locations.
Now, those fluffy jacket potatoes are available everywhere.
You can choose topping options like the simple Cheese & Beans or Tuna Mayo, or you can opt for Subway specialities like Meatball Marinara, and Chicken Tikka, but the beauty of Spudaway is it’s all fully customisable.
This means you can pick, quite simply, from whatever you fancy at the protein and salad counters, and finish it with your choice of Subway’s wide selection of signature sauces.
“The nation’s love of Jacket Potatoes is unparalleled,” commented Cathy Goodwin, who is the Interim Director of Culinary & Innovation Subway EMEA.
Subway has finally launched its make-your-own jacket potato concept ‘Spudway’ all across the UK / Credit: Subway
“The enthusiasm we’ve seen on social media and the strong demand from our guests throughout the trial made it clear that Spudway deserved a permanent place on our menu.
“Made with British potatoes, Irish salted butter, a double portion of cheese, and fully customisable with any of our many toppings, Spudway is the perfect freshly-made, high-quality lunch choice.”
Spudway jacket potatoes are freshly baked in-store daily and can be enjoyed on their own, or as part of a meal deal – which includes a spud, drink, plus crisps or a cookie.
Emily Sergeant -
24th July 2025 
