Another day, another heartbreaking discontinued brand – and this time it’s Lipton Ice Tea letting us down.
The popular soft drink company announced yesterday that one of its best-selling flavours, which many fans argue is its best flavour full stop, will soon cease to exist.
There are a lot of unhappy ice tea fans out there today…
Lipton Ice Tea broke the news yesterday that its Peach flavoured drink is being discontinued, and gave absolutely no logical reasoning for it.
The summer staple, perfect poolside drink, hangover cure, sweet and fruity fix in a bottle, is leaving our fridges.
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They wrote in a post titled ‘Rest in Peach’: “You may have heard that our iconic Peach Lipton Ice Tea flavour is getting discontinued. We know – it hurts (sorry if we’ve ruined your go-to afternoon chill bev).”
Lipton Ice Tea then continued: “But don’t worry, the rest of your faves are still here to keep you refreshed.
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“And who knows? Maybe one day, Peach will make a legendary comeback. We appreciate your understanding during this period of adjustment and apologize for any inconvenience caused.”
One gutted fan commented: “how tf does a company discontinue arguably it’s best seller.”
Another said: “This is like Coca Cola discontinuing Coke.”
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Someone else wrote: “PLEASE tell me this is a joke don’t play with my emotions like this xxx”
And one person said: “Please rethink this decision im going to throw up.”
On TikTok, someone said: “With Lipton Peach Iced Tea gone, a part of me feels lost. It was a comforting escape in this hectic world, and now every empty shelf reminds me of the void it’s left behind.”
New Manchester restaurant receives rave review as another is slammed as ‘torture’
Daisy Jackson
Pip, a new restaurant in Manchester, has received a rave national review this week – a review which slammed another restaurant in the same feature.
Food critic William Sitwell wrote in his review in The Telegraph that Pip is charming, refined, and fabulous.
“Bravo, Pip. Pip pip!” he wrote in the glowing write-up on the new restaurant, which stands at the foot of the new Treehouse Hotel and has the acclaimed Mary-Ellen McTague at its helm.
Sitwell’s Telegraph review particularly raved about dishes including Lancashire hot pot (‘fabulously good’), a wild garlic soup (‘a gorgeous thing’), and an apple trifle (‘a gift from heaven’).
But while it was all good for Pip, there were significantly less positive adjectives heaped on another restaurant in Manchester.
In fact, he said that Pip is ‘a great-value tonic’ for the ‘brash (and pricey) torture’ across town.
That restaurant was KAJI, formerly known as MUSU, which he said was ‘all tummies, bald heads, tattoos and heat’.
Sitwell said that while the service and sashimi are good at KAJI, the ‘place is afflicted by some overbearing cooking that cheapens the noble name of Japanese cuisine’.
He wrote: “Lamb chops fail the tender test and are properly wrecked sitting on a vulgar pond of sticky “tomato ponzu”. No beast should die to have that stuff squirted anywhere near it.
“And Kaji is a Japanese gaff without sake. Which is like opening a British pub in Tokyo and forgetting to put an ale on tap.”
Sharing the review, Pip wrote: “Thankyou @telegraph and @williamsitwell for the fantastic feature. We’re so proud of our team here.”
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Daisy Jackson
Ice cream doesn’t come much fresher than those served at Milk Maids – in fact, you’ll be standing right on the family farm where the cows that produce the milk live, as you tuck into your scoop.
This unassuming dairy farm in Bolton has been in operation for decades, and in the same family for generations.
But it’s when sisters Fiona and Rebecca saw the full potential of all that award-winning milk being produced on their farm that Milk Maids was born.
This ice cream parlour on Dearden’s Farm in Over Hulton is now one of the hottest spots in Greater Manchester, especially when the weather is similarly hot.
Every month they release a whole batch of flavours, all made fresh daily (you can literally see Fiona legging it across the yard with buckets of milk to make fresh batches), with May specials including white chocolate and sea salt caramel, raspberry cookie, and passionfruit pavlova.
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Cones can be filled with molten chocolate or pistachio creme before your ice cream is scooped and pressed into the cone.
Or you can have your chosen flavour whizzed up into a milkshake, served in a milk bun, or presented in an insulated take-home box for later.
We could wax lyrical about how good this ice cream is, but the queues really do speak for themselves, and you should go and get in it right now.
Daisy Jackson -
19th March 2025 
