Manchester-based rescue centre Dogs 4 Rescue has issued a heartbreaking plea for people to get their dogs vaccinated after the tragic death of one of their pack.
The kennel-free shelter shared yesterday that Staffordshire Bull Terrier Sophie has passed away with parvovirus after a stay in the emergency vets.
Parvo is a relatively common virus in dogs in the UK, but pets can be protected from it with vaccinations.
Dogs 4 Rescue has urged people to keep up with boosters and jabs, warning of mounting pressure on vets after lockdown.
Sophie the staffie died with parvovirus. Credit: Dogs 4 Rescue
They say that the puppy boom during lockdown may be partly responsible for rising cases of Parvo.
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Sophie wasn’t able to have her vaccination until she had finished her course of medication, and the shelter believe she may never have had a vaccination.
The charitable organisation added that ‘beautiful’ Sophie had an ‘old body and weak immune system’ which left her unable to fight off the deadly virus and an infection.
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The staffie’s name had been changed once she came into Dogs 4 Rescue’s care to give her a fresh start.
She had been in the care of a special foster family.
They said that the death of the ‘wonderful little dog’ has left them all ‘beyond devastated’, especially the volunteer who was fostering her.
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You can find out more about Dogs 4 Rescue and make a donation at dogs4rescue.co.uk.
Dogs 4 Rescue’s full statement
We are heartbroken to tell you about the loss of beautiful Sophie at 3am yesterday morning.
Rescued from the pound only a few weeks ago she had been in the emergency vets since Wednesday trying to fight infection.
She had parvovirus and her old body and weak immune system was unable to cope with this, the most brutal of infections.
Sadly Sophie came to the pound with chronic skin problems from neglect and was unable to be vaccinated until she had finished her course of steroids.
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She had had such a bad background her name had been changed to give her a fresh start.
Her age, and the likelihood she has never had any vaccinations, along with the steroids put her at increased risk.
But post lockdown and because of the puppy boom there has been a huge rise in parvovirus in the UK – stretching vets to their limits.
Devastatingly Sophie was in special foster with our lovely Jess who is beyond devastated, as are we.
Jess not long ago lost her gorgeous old Maz a staffie rescued from us and she knew as soon as she saw Sophie’s first photo she was the special one that could help heal her heart.
We send her all our love and thanks for giving Sophie love and care like she had never known. She was such a wonderful little dog, so happy with her new life.
Losing Sophie has hit us all hard, but we must carry on with our resolve to rescue as many of the unwanted staffies as we can. And to love them as much as we loved Sophie.
Please everyone get your dogs vaccinated and keep up with their boosters. It is not just puppies who need the protection.
Breeders and those who support them cause so many problems and Sophie was one of the vulnerable caught up in it all.
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Thanks to the lovely vets at Animal Trust Bolton who took such good care of her and tried everything and for keeping us up to date. We will love you forever Sophie.
Featured image: Dogs 4 Rescue
Manchester
Skof, Manchester’s most hotly-anticipated restaurant, confirms opening date and menu prices
Daisy Jackson
A restaurant with a serious Michelin pedigree is set to open in Manchester very soon, as chef Tom Barnes readies to launch Skof and gives a glimpse into its menu.
Tom’s impressive CV includes time spent at L’Enclume, the three-Michelin star Lake District restaurant widely considered one of the best in the world, and he’ll bring that same farm-to-table ethos to the city centre with his debut restaurant.
Skof will be taking over a historic building in the NOMA neighbourhood, right by Manchester Victoria, with an official opening date now locked in.
Skof is set to launch on Wednesday 29 May, with bookings going live today and tables available all the way through to 14 September (and likely to fill up fast).
Tom Barnes has also teased what’s to come on his menu, with two different tasting menus available.
Skof will have a 12-course tasting menu priced at £120, and a 15-course menu for £165 – plus a £50, four-course lunch offering.
The restaurant will be owned and operated by Tom but falls under Simon Rogan’s UMBEL Restaurants group, and he’ll be weaving in new suppliers as well as using daily deliveries of produce grown specifically for him from Simon Rogan’s Our Farm in the Cartmel Valley.
He’ll be using small-scale suppliers such as Cinderwood Market Garden in Nantwich and Lake District Farmers to fill his exciting menu of home-grown dishes.
The first set of menus will include dishes like roasted Sladesdown duck, peach leaf, Ibis celeriac, and wholemeal bread; Berkswell cheese sable biscuit, crushed broad beans, whipped roe, and bronze fennel; and a lightly set custard, served with Hen-of-the-Woods mushrooms, truffle, and mushroom dashi.
Tom Barnes with the team outside Skof, a new restaurant opening in Manchester in May which has confirmed its launch date and menu prices. Credit: Supplied
There’ll be a lot of thought that goes in to the drinks pairings too, working with restaurant manager Sean Oakford and assistant restaurant manager Max Lawrence (both ex-L’Enclume), on a range of drinks options to include alcohol-free or mixed-alcohol pairings, or matching wines to go with the menu.
Tom has also collaborated with Manchester brewery, Track to create Sidney, a light and refreshing beer intended as an alternative to kick off the meal.
Tom Barnes said: “It’s been a long time coming, so I’m excited to be able to finally release our reservations. I can’t wait to share what we’ve been working on and to return some of the incredible hospitality I’ve received from the people of Manchester.
“With Skof, my purpose is to create an incredible experience that focuses on great quality ingredients but above all, puts a smile on peoples faces.”
Skof will open in Manchester’s NOMA district on Wednesday 29 May.
Manchester City start work on next phase of stadium expansion, hotel, museum and more
Danny Jones
Manchester City have officially started work on the next phase of their ambitious stadium expansion plans which will see their capacity increase and the wider Etihad Campus transformed into a ‘best-in-class entertainment venue’.
Planning permission for the Etihad Stadium update was secured back in July 2023 and the club has confirmed that the first steel beams have now been installed after arriving in recent weeks.
The £300 million project will not only see the Etihad’s capacity climb from 53,400 to over 60,000 but, as previously detailed, the City Football Group‘s plans also entail the creation of a brand new club shop and museum, an integrated 400-bed hotel as well as an updated fan zone set to house around 3000.
With the initial steel framework now in place, not only has ground now been broken 12 months on from full arrival and just in time for the club’s 130th birthday, but they’re already making fast progress.
Today marks a year since we applied for planning permission and twelve months on, the Etihad Stadium expansion is starting to take shape. 🏟️
Man City and CFG issue update on £300m stadium and Etihad Campus expansion.
Man City fans can expect to see the number of seats jump up in time for the 2025/26 season, with the bulk of the stadium expansion and other renovations taking place around the North Stand – the tier facing opposite the brand-new Co-op Live Arena, which faced setbacks this week.
In addition to the other main leisure attractions, once completed, the newly expanded stand will also boast a sky bar and stadium roof walk above the upper tier, giving fans and tourists the chance to enjoy unique views of the pitch and the Manchester skyline.
Drawing parallels to Tottenham Hotspur’s new stadium, which was finally completed back in 2019, this will see City once again trying to assert themselves at the forefront of modern football experiences.
Moreover, with neighbouring Co-op Live arriving as a joint venture between the CFG and Oak View Groups, the Etihad Campus is perfectly poised to achieve the owners’ goal of becoming a “world-class, all-year-round entertainment venue”.
Those working on the Manchester City stadium expansion (Credit: Tom Barton via Man City)
Importantly for the East Manchester district, the stadium infrastructure project will also bring job opportunities and economic growth to the area, with the club insisting they want to build on their “long-standing investment and commitment to its local community”.
As per an official press release, it is estimated that approximately 890 full-time roles will be created during the construction phase alone and even more are expected to be delivered once Manchester City’s new hotel, museum, sky bar and dedicated fan zones are finished.
Speaking at the site, Managing Director of Manchester City Operations, Danny Wilson, said: “It’s been an exciting few months with the arrival and installation of the first steels and fantastic to see the development and progress of the build in recent weeks.
“This project has been designed with our fans at its heart and demonstrates our commitment to creating one of the most memorable fan experiences in world sport. Fans will have the opportunity to extend their matchday by joining us at the new covered fan zone, visiting the museum, or staying at the hotel… The next evolution of the campus is well underway and it’s great to mark the progress being made.”
Daisy Jackson -
22nd February 2022 
