M&S has now removed best before dates from fresh produce packaging in a bid to tackle food waste, both in store and in UK households.
After research from sustainability charity WRAP has shown that an estimated 6.6 million tonnes of food is thrown away by UK households every year, the supermarket retailer has announced that best before dates will be removed from the labelling of over 300 fruit and vegetable products – which accounts for 85% of its fresh produce offering.
This will include on commonly-wasted items like apples, potatoes, broccoli, and so much more.
Best before dates will now be replaced with a new code, which M&S staff will use to “ensure freshness and quality is maintained”.
The retailer says the change to packaging – which is being rolled out across all M&S stores in the UK from this week – is designed to “encourage customers to throw away less edible food at home” and urges people to “use their judgement”.
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The removal of best before dates is part of M&S’s pledge to halve food waste by 2030 – with 100% of edible surplus to be redistributed by 2025.
Cutting best before dates is one of several other steps the retailer is taking to reduce food waste, including having partnered with charity Neighbourly back in 2015 and donating over 44 million meals, which store teams work closely with local communities to ensure edible food surplus is redistributed, and launching the ‘Sparking Change’ challenge nationwide, which encourages customers to reduce food waste recipes using leftovers, as well as expert tips on batch cooking and storing food to make it last longer.
“We’re determined to tackle food waste,” said Andrew Clappen, Director of Food Technology at M&S.
“Our teams and suppliers work hard to deliver fresh, delicious, responsibly sourced produce at great value and we need to do all we can to make sure none of it gets thrown away [but] to do that, we need to be innovative and ambitious.
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“Removing best before dates where safe to do so, trialling new ways to sell our products, and galvanising our customers to get creative with leftovers and embrace change.”
He insisted that the retailer is aiming for its target of halving food waste, and will keep searching for solutions while still maintaining “the standards and value our customers expect.”
WRAP says it’s “thrilled” that M&S is taking steps to reduce food waste.
“Removing dates on fresh fruit and veg can save the equivalent of seven million shopping baskets of food being binned in our homes,” added Catherine David, Director of Collaboration and Change at WRAP.
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“We urge more supermarkets to get ahead on food waste by axing date labels from fresh produce, allowing people to use their own judgement.”
Featured Image – M&S
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One in 10 Brits are fired or disciplined after their work’s Christmas party, new survey finds
Emily Sergeant
We’re in peak office Christmas party season right about now.
With just under two weeks to go until the big day itself is here, many businesses across the UK are treating their staff to night out to celebrate both the festive season and all of the hard work they have been putting in throughout the year… and as you can expect, these are usually quite eventful gatherings, shall we say.
But now, a survey by has shed light on just how ‘eventful’ they actually are, as a new survey has revealed that, apparently, one in ten Brits face some sort of disciplinary action or dismissal due to their behaviour at Christmas parties.
The study was conducted by After Drink, and included more than 2,000 participants.
During the research, it was highlighted that 89% of employees admitted to drinking alcohol at these events, Lad Bible reports – with 65% of these confessing that they drank “excessively”.
There are a multitude of incidents which could lead to disciplinary action in the workplace nowadays, but according to the survey, some of the common reasons following festive celebrations with colleagues included inappropriate comments (23%) and even getting into fights (21%).
16% of these incidents were because of drug use during the event, while inappropriate interactions with colleagues accounted for 14%.
Some of the legal reasons you can be fired from your place of work after a Christmas party include gross misconduct, drunken behaviour, and fighting of any kind.
Despite all these risks, however, Christmas parties still remain as popular as always, and a whopping 79% of respondents said they are planning to attend theirs this year.
Clearly, the moral of the story here is , enjoy yourself… but just not too much.
Featured Image – The OurWhiskey Company (via Pexels)
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Half of Mancs don’t know how to cook Christmas dinner, new survey reveals
Emily Sergeant
Christmas dinner is one of the key parts of any festive celebration.
No matter whether you choose to tuck into a traditional roast with all the trimmings and lashings of gravy, or you prefer to go for something a little different like a curry or a Chinese instead, your Christmas dinner is a chance to gather round with your loved ones and enjoy one of the heartiest meals you’ll likely have all year.
However, some shocking new figures have revealed that half of Manchester residents have no clue how to even cook a Christmas dinner.
Through a major study by the UK’s leading electrical retailer, AO.com, it was revealed that the majority of our city’s residents are “losing confidence” in preparing even the simplest of British dishes – with a traditional roast or Christmas dinner being one of them.
A new survey has revealed that half of Mancs don’t know how to cook Christmas dinner / Credit: Freepik | GoodFon
As part of its new campaign to get Brits back into the kitchen, AO found that just 57% of respondents reckon they would be able to make a roast dinner, 52% could whip up a classic shepherd’s pie, 58% could cook bangers and mash, merely 61% could prepare a full English breakfast, and again, only 57% could tackle fish and chips.
Classic desserts are clearly a struggle for us Mancs too, according to the survey, as only 19% of respondents said they’d feel confident cooking a Christmas pudding.
The survey also found that nationwide, it was Gen Z – those between the age of 16 and 27 – that are the least confident in their ability to cook great British classics, while on the other end of the spectrum, Baby Boomers are the most capable, proving that culinary confidence increases with age.
Our region’s residents are apparently ‘losing confidence’ at cooking simple British classics / Credit: Freepik
Commenting on the results, Jay Lockton, oven expert at AO.com, said: “Kitchens should be a place of creativity and joy, but our data shows that a lot of people in Manchester are losing confidence in preparing even the simplest of British dishes.
“Based on our findings, many younger people may be opting for convenience foods or takeaways due to their busy schedules and the perception that cooking from scratch is time-consuming or difficult.