A trio of Leeds lads have gone viral this past weekend after an Italian restaurant praised their “mature attitude” during a meal out.
Pals Will, 12, and Leo and Charlie, both 13, usually meet up every weekend to play together, the Yorkshire Evening Post reported, however this past weekend, the classic Northern rainy weather had put a bit of a dampener on their plans, so they decided to head to the popular restaurant Salute at The White Swan in Rothwell for some food instead, as it’s a restaurant that Leo usually goes to with his grandma.
When the trio arrived at the restaurant, they sat down and told staff that they only had £9 between them and asked politely if that would be “enough” for a pizza and water to share between them.
As management at the restaurant recognised Leo from his regular visits, they decided to treat the lads to an extra pizza and some fries for their “mature attitude”.
The restaurant took to social media to share the heartwarming story of the lads’ visit.
Explaining in a now-viral Facebook post, Salute at The White Swan said: “They came to Salute asking for a table of three, and they said they had £9 and asked if that would be ‘enough’ for a pizza and water to share.
“In exchange for their mature attitude to dining out, Salute decided to treated them to extra fries and extra pizza.”
The restaurant even revealed that Will even took some of the leftover pizza and breadsticks home to share with his baby sister too.
Staff said that the lads’ parents should be “so proud” of them.
The photo showing the lads smiling at their table shared to the restaurant’s Facebook page on Sunday has since gone viral globally, amassing over 44,000 interactions, thousands of shares, and hundreds of comments from people both praising the lads for their attitudes, and the restaurant for “always looking for the good” in people.
“Smashing lads well done, and thanks to those at The Swan who have praised them – we have some awesome young people,” one person commented.
Another added: “That’s warmed my heart to read. Loads of young people out there that parents can be proud of, and the lads are an example of that. Keep going the way you are and be proud of yourselves.”
“Lads, that is awesome. You’re clearly a credit to your families, school and wider society, so great to read, and good on the staff for your care and generosity,” a third said.
The restaurant said they hoped the lads’ parents would see the post, and their wish ended up coming true as Leo’s mum, Lucy-Rae Prince, commented underneath the picture saying: “Thanks so much for your call letting us know how polite our boys were today and for looking after them like you did – above and beyond.”
“Thank you for sharing this,” she also added.
Lucy also told the Yorkshire Evening Post that she is “so proud” of Leo and his friends for being “so polite and well mannered”, and said that for them to be recognised in such “a lovely way” by Salute was “just amazing for all of us.”
Staff at Salute at The White Swan also told the YEP that they had been “blown away” with the response to the post.
A sneak peek at the first pour: Greater Manchester celebrates the return of Boddingtons
Danny Jones
Greater Manchester has every reason to drink and jubilate this Friday and toast the perfect excuse for an early dart as the first fresh pours in a new chapter for Boddingtons beer have been sunk.
And by’eck if ain’t still bloody gorgeous.
That’s right, in case you didn’t hear the latest news about ‘Cream of Manchester’, we can now officially and ever-so gladly confirm that Boddingtons Bitter is properly back on draught in the region.
With the iconic cask ale making a glorious return decades on from its glory days in the 1990s, the new and improved Boddies beer is flowing from the taps – just in time for the weekend, no less.
Yes, with local brewery and pub chain J.W. Lees taking over the manufacturing and distribution, leaving the Budweiser Group to take over the licensing, the updated recipe Boddingtons – which clocks in at a 4.0% ABV – is about to be rolled out across the 10 boroughs.
Better yet, with five native pubs having already reinstalled honey yellow and black pumps, and with Lees looking to deliver it to the ale-loving masses across the North West, this could be the biggest Manc comeback since, well, those two lads from Burnage…
Speaking of: we were invited along to Founder’s Hall on Albert Square (formerly Duttons and now home to every one of the brand’s beers, not to mention serving as a tribute to John Lees himself), for a special ceremony to celebrate the inaugural public pints of Boddies being poured.
Let’s just say we were honoured to be part of the grand resurrection.
Obviously, there have been some holdouts hanging onto the classic Mancunian brew, and we certainly had fun trying to track them down over the past couple of years, but we’re just glad we don’t have to do as much work to find one now.
Managing Director of JW Lees, William Lees-Jones, said on the relaunch: “When I joined JW Lees in 1994, Boddingtons was ‘The Cream of Manchester’ and we were in awe of their position in leading the cask beer revolution.
“We’re proud to bring it back home, starting with Founder’s Hall, and we’re planning to restore Boddington’s as one of the UK’s leading premium cask beers, particularly here in the North West.” Well said, sir.
Available from Founder’s Hall, The Black Friar in Salford, Stables Tavern; Sams Chop House, The Circus Tavern, Oxford Road Tap, Piccadilly Tap and Victoria Tap from today, as well as Corbières and Stockport pubs like The Crown and The White Lion, we can’t wait to see Boddingtons take over the nation.
In the meantime, why not look back at the storied history behind one of our finest exports?
Subway launches make-your-own jacket potato concept ‘Spudway’ across UK
Emily Sergeant
Subway is finally launching its viral make-your-own jacket potato concept ‘Spudway’ at all its restaurants in the UK.
That’s right – you can now walk into any Greater Manchester Subway and order a jacket potato instead of a sandwich, and you get to choose exactly what goes on top of it.
Britain has always been a nation of ‘jacket fanatics’, with almost half of Brits claiming the spud to be a British cultural icon, but according to new research by Subway, it’s been found that nearly a quarter (23%) of us have argued with family and friends over how to prepare or serve one.
So it’s fair to say that, yes, us Brits do love ourselves a jacket potato, and this is why ‘Spudway’ is launching nationwide.
The UK-wide rollout of Spudway comes after it was trailed in select sites earlier this year, and then proved so popular that the trail was extended to include more locations.
Now, those fluffy jacket potatoes are available everywhere.
You can choose topping options like the simple Cheese & Beans or Tuna Mayo, or you can opt for Subway specialities like Meatball Marinara, and Chicken Tikka, but the beauty of Spudaway is it’s all fully customisable.
This means you can pick, quite simply, from whatever you fancy at the protein and salad counters, and finish it with your choice of Subway’s wide selection of signature sauces.
“The nation’s love of Jacket Potatoes is unparalleled,” commented Cathy Goodwin, who is the Interim Director of Culinary & Innovation Subway EMEA.
Subway has finally launched its make-your-own jacket potato concept ‘Spudway’ all across the UK / Credit: Subway
“The enthusiasm we’ve seen on social media and the strong demand from our guests throughout the trial made it clear that Spudway deserved a permanent place on our menu.
“Made with British potatoes, Irish salted butter, a double portion of cheese, and fully customisable with any of our many toppings, Spudway is the perfect freshly-made, high-quality lunch choice.”
Spudway jacket potatoes are freshly baked in-store daily and can be enjoyed on their own, or as part of a meal deal – which includes a spud, drink, plus crisps or a cookie.
Emily Sergeant -
8th February 2022 
