Peter Kay has proved again that he’s a bloody lovely bloke, heading out for lunch with 22-year-old Laura Nuttall, who has an aggressive and incurable form of brain cancer.
The beloved Bolton comic went to the White Swan at Fence, a gastropub with one Michelin star, along with Laura’s family.
Laura, from Barrowford in Lancashire, was first diagnosed with Glioblastoma in 2018 and was given only a year to live – but she’s undergone gruelling treatments to defy the odds.
Sadly, despite recently undergoing surgery, Laura’s tumour has grown back and she’s set to start radiotherapy today.
Before her next round of treatment though, Peter Kay stepped in and took the family out for a slap-up dinner.
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The restaurant said it ‘crossed their mind‘ to serve him garlic bread in a nod to his famous sketch, but instead settled for ‘a great chat about the pasties of Bolton’.
The star, who yesterday announced his first live tour in 12 years, has long-supported Laura through her treatment.
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He hosted two special events in her honour back in 2021, not long after he all-but disappeared from the industry and cancelled all his work projects.
Laura’s mum Nicola said: “Today’s joy has been a very special treat, the most wonderful lunch at @whiteswan_fence with #PeterKay for company.
“Laughter won’t cure #Glioblastoma but it’s definitely a blimmin’ good distraction for a couple of hours.”
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She also said later about Peter: “[He’s] the nicest, most thoughtful and naturally hilarious person. Everything you’d hope he’d be. We’re lucky to have him as a friend.”
Laura’s family set up the ‘Doing it for Laura’ fundraiser to pay for potentially life saving immunotherapy treatment in Germany.
The latest update on her illness came last week, with her mum writing: “Bad news I’m afraid. Laura’s tumour has grown back within 2 wks of surgery & moved into new areas of the brain, explaining her headaches.
“Radiotherapy has been brought forward to Monday but things feel pretty bleak. We’re thinking of moving Christmas forward. My heart is broken.”
Featured image: University of Manchester / Publicity picture
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One in 10 Brits are fired or disciplined after their work’s Christmas party, new survey finds
Emily Sergeant
We’re in peak office Christmas party season right about now.
With just under two weeks to go until the big day itself is here, many businesses across the UK are treating their staff to night out to celebrate both the festive season and all of the hard work they have been putting in throughout the year… and as you can expect, these are usually quite eventful gatherings, shall we say.
But now, a survey by has shed light on just how ‘eventful’ they actually are, as a new survey has revealed that, apparently, one in ten Brits face some sort of disciplinary action or dismissal due to their behaviour at Christmas parties.
The study was conducted by After Drink, and included more than 2,000 participants.
During the research, it was highlighted that 89% of employees admitted to drinking alcohol at these events, Lad Bible reports – with 65% of these confessing that they drank “excessively”.
There are a multitude of incidents which could lead to disciplinary action in the workplace nowadays, but according to the survey, some of the common reasons following festive celebrations with colleagues included inappropriate comments (23%) and even getting into fights (21%).
16% of these incidents were because of drug use during the event, while inappropriate interactions with colleagues accounted for 14%.
Some of the legal reasons you can be fired from your place of work after a Christmas party include gross misconduct, drunken behaviour, and fighting of any kind.
Despite all these risks, however, Christmas parties still remain as popular as always, and a whopping 79% of respondents said they are planning to attend theirs this year.
Clearly, the moral of the story here is , enjoy yourself… but just not too much.
Featured Image – The OurWhiskey Company (via Pexels)
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Half of Mancs don’t know how to cook Christmas dinner, new survey reveals
Emily Sergeant
Christmas dinner is one of the key parts of any festive celebration.
No matter whether you choose to tuck into a traditional roast with all the trimmings and lashings of gravy, or you prefer to go for something a little different like a curry or a Chinese instead, your Christmas dinner is a chance to gather round with your loved ones and enjoy one of the heartiest meals you’ll likely have all year.
However, some shocking new figures have revealed that half of Manchester residents have no clue how to even cook a Christmas dinner.
Through a major study by the UK’s leading electrical retailer, AO.com, it was revealed that the majority of our city’s residents are “losing confidence” in preparing even the simplest of British dishes – with a traditional roast or Christmas dinner being one of them.
A new survey has revealed that half of Mancs don’t know how to cook Christmas dinner / Credit: Freepik | GoodFon
As part of its new campaign to get Brits back into the kitchen, AO found that just 57% of respondents reckon they would be able to make a roast dinner, 52% could whip up a classic shepherd’s pie, 58% could cook bangers and mash, merely 61% could prepare a full English breakfast, and again, only 57% could tackle fish and chips.
Classic desserts are clearly a struggle for us Mancs too, according to the survey, as only 19% of respondents said they’d feel confident cooking a Christmas pudding.
The survey also found that nationwide, it was Gen Z – those between the age of 16 and 27 – that are the least confident in their ability to cook great British classics, while on the other end of the spectrum, Baby Boomers are the most capable, proving that culinary confidence increases with age.
Our region’s residents are apparently ‘losing confidence’ at cooking simple British classics / Credit: Freepik
Commenting on the results, Jay Lockton, oven expert at AO.com, said: “Kitchens should be a place of creativity and joy, but our data shows that a lot of people in Manchester are losing confidence in preparing even the simplest of British dishes.
“Based on our findings, many younger people may be opting for convenience foods or takeaways due to their busy schedules and the perception that cooking from scratch is time-consuming or difficult.