Manchester United head coach Ruben Amorim has responded to comments made by club legend Wayne Rooney following the team’s exit from the FA Cup.
Amorim’s Reds and current cup holders under his predecessor, Erik ten Hag, dropped out of this year’s tournament to Fulham on penalties after a fairly low-quality 90 minutes and an even more exhausting extra time for both sets of fans.
The Portuguese coach had no trouble accepting that his side wasn’t up to the level on Sunday evening, as he has since he arrived, but insisted in his post-match interviews that Man United‘s overall goal is to win the Premier League.
However, reacting to the fame in the gantry after the game, ex-player and former all-time leading England goalscorer Wayne Rooney remarked that “little bit naive” to suggest they can challenge for the title any time soon. Here’s exactly what he had to say:
Do you agree with Rooney – is Amorim being naive?
While neither party actually gave a timeline as to when they expect Man United to realistically compete for a Premier League title, there seemed to be an agreement in the studio that the new manager might be thinking a little too far ahead this very moment.
For context, as well as having now conceded their trophy win from last season in a game that most supporters would have felt they should be winning (especially as the holders playing at home), the Red Devils currently sit 14th on 33 points in the Premier League table with a negative goal difference of six.
In contrast, league leaders Liverpool – also still adjusting to life under a new manager, though doing so much better – have just over double that amount of points after 28 games and even though Man City have had a bit of a rollercoaster time of late themselves, they’re still fourth and not far off second.
Nevertheless, the boss didn’t just sit there and take ‘Wazza‘s remarks lightly, choosing instead to provide a bit of perspective from one football manager to another.
Delivering a fairly calm but somewhat barbed response to Rooney, Amorim shrugged off the suggestion that he’s being naive when it comes to his new home, clarifying that while it would be foolish to expect fast results this year or even be “the best contender” in the coming campaign, it is their ultimate goal.
"I'm not naive, that's why I'm coaching Manchester United at 40 years old" 👀
Ruben Amorim responds to Wayne Rooney saying it's naive for him to say his goal is to win the Premier League 🏆 pic.twitter.com/YZ3GWkGcP6
To put it in footballing terms, you could argue Amorim left a bit of a boot in on Rooney, who was sacked by Birmingham City after just 15 games in charge and Plymouth after just seven months in the dugout.
Even prior to these two less-than-fortunate spells, the only other two jobs on the 39-year-old’s CV are his time at Derby County and DC United in the MLS, at which he failed to make any real impact at either.
Meanwhile, Amorim has won Liga Portugal twice, their domestic league cup three times at two different clubs and the Portuguese Super Cup once since his first coaching job at Casa Pia in his home country’s third tier in 218 – again, all at the age of 40, as he was keen to point out.
He also went on to quip, “Everybody knows everything”, adding that he was also a pundit when he finished his career and it is “easy” to comment from his/their position, going on to reinforce that the goal, however premature or long term it might feel, is to win the league.
Amorim has reiterated that he is “not naive” on multiple occasions already since joining the club and whatever Rooney or anyone else thinks, he appears to be remaining steadfast. You can listen to Ruben Amorim’s post-match press conference in full HERE and see the highlights from the game down below:
If you had three words to sum up this current United team, what would they be? Let us know in the comments.
A sneak peek at the first pour: Greater Manchester celebrates the return of Boddingtons
Danny Jones
Greater Manchester has every reason to drink and jubilate this Friday and toast the perfect excuse for an early dart as the first fresh pours in a new chapter for Boddingtons beer have been sunk.
And by’eck if ain’t still bloody gorgeous.
That’s right, in case you didn’t hear the latest news about ‘Cream of Manchester’, we can now officially and ever-so gladly confirm that Boddingtons Bitter is properly back on draught in the region.
With the iconic cask ale making a glorious return decades on from its glory days in the 1990s, the new and improved Boddies beer is flowing from the taps – just in time for the weekend, no less.
Yes, with local brewery and pub chain J.W. Lees taking over the manufacturing and distribution, leaving the Budweiser Group to take over the licensing, the updated recipe Boddingtons – which clocks in at a 4.0% ABV – is about to be rolled out across the 10 boroughs.
Better yet, with five native pubs having already reinstalled honey yellow and black pumps, and with Lees looking to deliver it to the ale-loving masses across the North West, this could be the biggest Manc comeback since, well, those two lads from Burnage…
Speaking of: we were invited along to Founder’s Hall on Albert Square (formerly Duttons and now home to every one of the brand’s beers, not to mention serving as a tribute to John Lees himself), for a special ceremony to celebrate the inaugural public pints of Boddies being poured.
Let’s just say we were honoured to be part of the grand resurrection.
Obviously, there have been some holdouts hanging onto the classic Mancunian brew, and we certainly had fun trying to track them down over the past couple of years, but we’re just glad we don’t have to do as much work to find one now.
Managing Director of JW Lees, William Lees-Jones, said on the relaunch: “When I joined JW Lees in 1994, Boddingtons was ‘The Cream of Manchester’ and we were in awe of their position in leading the cask beer revolution.
“We’re proud to bring it back home, starting with Founder’s Hall, and we’re planning to restore Boddington’s as one of the UK’s leading premium cask beers, particularly here in the North West.” Well said, sir.
Available from Founder’s Hall, The Black Friar in Salford, Stables Tavern; Sams Chop House, The Circus Tavern, Oxford Road Tap, Piccadilly Tap and Victoria Tap from today, as well as Corbières and Stockport pubs like The Crown and The White Lion, we can’t wait to see Boddingtons take over the nation.
In the meantime, why not look back at the storied history behind one of our finest exports?
Subway launches make-your-own jacket potato concept ‘Spudway’ across UK
Emily Sergeant
Subway is finally launching its viral make-your-own jacket potato concept ‘Spudway’ at all its restaurants in the UK.
That’s right – you can now walk into any Greater Manchester Subway and order a jacket potato instead of a sandwich, and you get to choose exactly what goes on top of it.
Britain has always been a nation of ‘jacket fanatics’, with almost half of Brits claiming the spud to be a British cultural icon, but according to new research by Subway, it’s been found that nearly a quarter (23%) of us have argued with family and friends over how to prepare or serve one.
So it’s fair to say that, yes, us Brits do love ourselves a jacket potato, and this is why ‘Spudway’ is launching nationwide.
The UK-wide rollout of Spudway comes after it was trailed in select sites earlier this year, and then proved so popular that the trail was extended to include more locations.
Now, those fluffy jacket potatoes are available everywhere.
You can choose topping options like the simple Cheese & Beans or Tuna Mayo, or you can opt for Subway specialities like Meatball Marinara, and Chicken Tikka, but the beauty of Spudaway is it’s all fully customisable.
This means you can pick, quite simply, from whatever you fancy at the protein and salad counters, and finish it with your choice of Subway’s wide selection of signature sauces.
“The nation’s love of Jacket Potatoes is unparalleled,” commented Cathy Goodwin, who is the Interim Director of Culinary & Innovation Subway EMEA.
Subway has finally launched its make-your-own jacket potato concept ‘Spudway’ all across the UK / Credit: Subway
“The enthusiasm we’ve seen on social media and the strong demand from our guests throughout the trial made it clear that Spudway deserved a permanent place on our menu.
“Made with British potatoes, Irish salted butter, a double portion of cheese, and fully customisable with any of our many toppings, Spudway is the perfect freshly-made, high-quality lunch choice.”
Spudway jacket potatoes are freshly baked in-store daily and can be enjoyed on their own, or as part of a meal deal – which includes a spud, drink, plus crisps or a cookie.
Danny Jones -
3rd March 2025 
