A Tameside woman who has been diagnosed with five different types of cancer in the past 35 years has thanked the doctors and researchers who have “given her hope”.
71-year-old Irene North was first diagnosed with breast cancer back in 1987, and has been under the care of The Christie in Manchester ever since.
The retired NHS phlebotomist – who has a daughter, two sons, and six grandchildren – said she was most worried about her family when she was first diagnosed, because her mum had died of cancer at the age of 41 when Irene was just six years old.
“Because mum died so young, it was always at the back of my mind that I might get cancer,” Irene admitted.
Over the past three and half decades, not only has Irene been diagnosed with breast cancer and secondary breast cancer, but she has also been treated for cervical cancer, skin cancer, and a routine scan in 2014 detected the very early stages of pancreatic cancer – which was successfully treated without her requiring major surgery.
Following treatment during 1987 and 1988, Irene was declared cancer free.
Along with her husband Jack, Irene threw herself into fundraising for cancer-related causes, and also helped to set up the local Withington/Christie breast cancer care group.
Now, Irene has decided to pay tribute to the doctors and researchers who have “given her hope” throughout her cancer journey, explaining: “When I first got cancer, I was terrified.
“I was told I needed to go to The Christie and back then, just the name of the hospital felt like a death sentence… [but] once I was through the door and started to talk to people, I realised that it wasn’t the place I or my family feared.
“The staff are so caring and compassionate, and their expertise is always plain to see.”
Irene North was first diagnosed with breast cancer in 1987, and has been under the care of The Christie ever since / Credit: The Christie NHS Foundation Trust
Two of the doctors at The Christie that Irene has paid a special thank you to is father and son consultants, Tony and Sasha Howell.
“Tony and I became friends, and he supported the [Withington/Christie breast cancer care group] frequently,” said Irene. “He came along to talk to us as cancer patients about the challenges and developments of breast cancer treatments [and] over the years, I got to know most of the breast care team at The Christie and many of them joined us to share their expertise with the group.”
She continued: “In 2008, I walked through the door into a consulting room with my daughter Tracy and was surprised to see a spitting image of Tony Howell. It was surreal. Sacha explained that Tony was his dad.
“They are both very similar in how they treat patients. They both really listen to what you have to say, and I always felt like they had my best interests at heart.”
Irene admits that coping with cancer is “hard” and living with it for 35 years has been tough, but she says she feels “very lucky” that many of the cancer treatments she has been given over the years have worked for longer than anticipated.
“The doctors have helped me maintain hope [and] that’s why the work The Christie does to discover new treatments is so important for patients like me,” said Irene.
Irene has also benefited from having some of her care delivered at home via The Christie outreach team.
“A lot of my treatment can be given by The Christie staff in local health facilities or even in the comfort of my own home with the nurses coming to me [and] that has made a huge difference to me, particularly during the pandemic and I’m very grateful.
“This team is another example of the wonderful work The Christie does.”
Featured Image – The Christie
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A sneak peek at the first pour: Greater Manchester celebrates the return of Boddingtons
Danny Jones
Greater Manchester has every reason to drink and jubilate this Friday and toast the perfect excuse for an early dart as the first fresh pours in a new chapter for Boddingtons beer have been sunk.
And by’eck if ain’t still bloody gorgeous.
That’s right, in case you didn’t hear the latest news about ‘Cream of Manchester’, we can now officially and ever-so gladly confirm that Boddingtons Bitter is properly back on draught in the region.
With the iconic cask ale making a glorious return decades on from its glory days in the 1990s, the new and improved Boddies beer is flowing from the taps – just in time for the weekend, no less.
Yes, with local brewery and pub chain J.W. Lees taking over the manufacturing and distribution, leaving the Budweiser Group to take over the licensing, the updated recipe Boddingtons – which clocks in at a 4.0% ABV – is about to be rolled out across the 10 boroughs.
Better yet, with five native pubs having already reinstalled honey yellow and black pumps, and with Lees looking to deliver it to the ale-loving masses across the North West, this could be the biggest Manc comeback since, well, those two lads from Burnage…
Speaking of: we were invited along to Founder’s Hall on Albert Square (formerly Duttons and now home to every one of the brand’s beers, not to mention serving as a tribute to John Lees himself), for a special ceremony to celebrate the inaugural public pints of Boddies being poured.
Let’s just say we were honoured to be part of the grand resurrection.
Obviously, there have been some holdouts hanging onto the classic Mancunian brew, and we certainly had fun trying to track them down over the past couple of years, but we’re just glad we don’t have to do as much work to find one now.
Managing Director of JW Lees, William Lees-Jones, said on the relaunch: “When I joined JW Lees in 1994, Boddingtons was ‘The Cream of Manchester’ and we were in awe of their position in leading the cask beer revolution.
“We’re proud to bring it back home, starting with Founder’s Hall, and we’re planning to restore Boddington’s as one of the UK’s leading premium cask beers, particularly here in the North West.” Well said, sir.
Available from Founder’s Hall, The Black Friar in Salford, Stables Tavern; Sams Chop House, The Circus Tavern, Oxford Road Tap, Piccadilly Tap and Victoria Tap from today, as well as Corbières and Stockport pubs like The Crown and The White Lion, we can’t wait to see Boddingtons take over the nation.
In the meantime, why not look back at the storied history behind one of our finest exports?
Subway launches make-your-own jacket potato concept ‘Spudway’ across UK
Emily Sergeant
Subway is finally launching its viral make-your-own jacket potato concept ‘Spudway’ at all its restaurants in the UK.
That’s right – you can now walk into any Greater Manchester Subway and order a jacket potato instead of a sandwich, and you get to choose exactly what goes on top of it.
Britain has always been a nation of ‘jacket fanatics’, with almost half of Brits claiming the spud to be a British cultural icon, but according to new research by Subway, it’s been found that nearly a quarter (23%) of us have argued with family and friends over how to prepare or serve one.
So it’s fair to say that, yes, us Brits do love ourselves a jacket potato, and this is why ‘Spudway’ is launching nationwide.
The UK-wide rollout of Spudway comes after it was trailed in select sites earlier this year, and then proved so popular that the trail was extended to include more locations.
Now, those fluffy jacket potatoes are available everywhere.
You can choose topping options like the simple Cheese & Beans or Tuna Mayo, or you can opt for Subway specialities like Meatball Marinara, and Chicken Tikka, but the beauty of Spudaway is it’s all fully customisable.
This means you can pick, quite simply, from whatever you fancy at the protein and salad counters, and finish it with your choice of Subway’s wide selection of signature sauces.
“The nation’s love of Jacket Potatoes is unparalleled,” commented Cathy Goodwin, who is the Interim Director of Culinary & Innovation Subway EMEA.
Subway has finally launched its make-your-own jacket potato concept ‘Spudway’ all across the UK / Credit: Subway
“The enthusiasm we’ve seen on social media and the strong demand from our guests throughout the trial made it clear that Spudway deserved a permanent place on our menu.
“Made with British potatoes, Irish salted butter, a double portion of cheese, and fully customisable with any of our many toppings, Spudway is the perfect freshly-made, high-quality lunch choice.”
Spudway jacket potatoes are freshly baked in-store daily and can be enjoyed on their own, or as part of a meal deal – which includes a spud, drink, plus crisps or a cookie.
Emily Sergeant -
2nd August 2022 
