The cost of living crisis is apparently making people have fewer Sunday roasts

A roast dinner is held dear to the hearts of many Mancs – but is the cost of living crisis posing a threat to our Sunday tradition?

The quintessentially British meal that is a roast dinner marks a time to gather your nearest and dearest around the table to enjoy one of the heartiest meals you’ll probably have, but according to the findings from a new survey, a quarter of people now say they are less likely to prepare one at the end of the week due to costs.

Some 26% claim they are less likely to spend the time cheffing up a roast on a Sunday, according to BBC Good Food’s annual survey.

The annual survey, which polled 2,005 adults and 1,007 children, has revealed that continuing rising energy costs appear to be influencing kitchen habits – with 23% of cooks saying they use the oven and hob less, and 21% increasingly turning to the microwave.

Nearly a fifth (19%) say they are choosing ingredients that are faster to cook, or looking for recipes that are speedier to prepare, and 20% are no longer baking as many cakes or biscuits.

And, sadly, 18% say they will probably not use their oven at all in response to the crisis.

When it comes to the actual food shopping habits that the UK public predict they’ll have to adopt over the coming months, 20% say they will specifically look for yellow “reduced” stickers on food when shopping, while 28% plan meals in advance, and 23% of people say batch cooking is their key to trying to cut costs.

Read more:

• Real living wage raised by record 10% to help workers through cost of living crisis
• Energy bills to be halved for UK businesses for the next six months
• These restaurants serve the best Sunday roast dinners in Manchester

Other indulgences are also apparently taking a hit too – with a third (34%) saying they have stopped buying takeaways all together, and 31% are eating out less often.

“These findings reveal the extent to which rising food prices and energy costs have impacted on the way the nation eats in a relatively short space of time,” explained Christine Hayes – the Editor of BBC Good Food.

“Traditional cooking methods, the oven and the hob, are being switched off in favour of appliances that use less energy.

“And shopping baskets and mealtimes at home are looking very different.”

Featured Image – The Manc Eats