How would you like to travel the world for free? It’s not a bad offer, we’ll say that.
While we know it may sound a little too good to be true, especially for those who love nothing more than the feeling of hopping on a plane, leaving the typical often-dreary Greater Manchester weather behind, and stepping off into the heat of another country, but there’s genuinely a company out there that’s currently looking to pay young people to travel.
That’s right – leading youth, student, and adventure travel company KILROY has put out a call for ‘young globetrotters’ aged between 20 and 25 with a passion for content creation who fancy winning themselves, what can only be described as, “the trip of a lifetime”.
The company has launched a brand-new competition to hire one young British adventurer to join an international lineup of eight recruits for its revamped ‘Explorer Program’ – which is an extraordinary opportunity for budding nomads to bag a life-defining travel experience that’s worth up to €5,000 (or £4,280).
KILROY is looking to pay ‘young jetsetters’ to travel the world for free / Credit: Justin Besson | Dan Gold (via Unsplash)
The lucky young Brit will become KILROY ambassador, and get the chance to explore a range of experiences – including backpacking, volunteering, and group tours across the world over an unforgettable few weeks, all while sharing photos and videos from their adventure to KILROY’s website and social media channels.
Essentially, it’s like an all-expenses paid gap year.
South Korea, China, Argentina, Tanzania, Mexico, Nepal, New Zealand, Fiji, and Vietnam are just some of the thrilling destinations the lucky winners could in with the chance of travelling to.
Chile, Cambodia, and Northern India are a couple more on the expansive destination list.
Fancy it then? If you’re aged between 20 and 25, and are keen to apply, then you’ll just need to “showcase your creativity, passion, and content creation skills” through a one-minute TikTok or Instagram video.
In the video, you’ll need to introduce yourself and your dream travel destination, and then share either an unexpected travel experience, unusual travel tips, tricks and hacks, or an existing or budding passion or skill.
Applicants must follow and tag the KILROY UK social media accounts – @kilroy_uk on TikTok and @kilroy_uk on Instagram – and include their name, age, and dream destination in the caption when posting their video, as well as the hashtag #explorerprogram2024 to enter.
All entries will need to be submitted by midnight on the 11 April 2024 to avoid missing out, and you can visit the ‘Explorer Program’ page on the KILROY website here for all the T&Cs.
Featured Image – Ross Parmley (via Unsplash)
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A sneak peek at the first pour: Greater Manchester celebrates the return of Boddingtons
Danny Jones
Greater Manchester has every reason to drink and jubilate this Friday and toast the perfect excuse for an early dart as the first fresh pours in a new chapter for Boddingtons beer have been sunk.
And by’eck if ain’t still bloody gorgeous.
That’s right, in case you didn’t hear the latest news about ‘Cream of Manchester’, we can now officially and ever-so gladly confirm that Boddingtons Bitter is properly back on draught in the region.
With the iconic cask ale making a glorious return decades on from its glory days in the 1990s, the new and improved Boddies beer is flowing from the taps – just in time for the weekend, no less.
Yes, with local brewery and pub chain J.W. Lees taking over the manufacturing and distribution, leaving the Budweiser Group to take over the licensing, the updated recipe Boddingtons – which clocks in at a 4.0% ABV – is about to be rolled out across the 10 boroughs.
Better yet, with five native pubs having already reinstalled honey yellow and black pumps, and with Lees looking to deliver it to the ale-loving masses across the North West, this could be the biggest Manc comeback since, well, those two lads from Burnage…
Speaking of: we were invited along to Founder’s Hall on Albert Square (formerly Duttons and now home to every one of the brand’s beers, not to mention serving as a tribute to John Lees himself), for a special ceremony to celebrate the inaugural public pints of Boddies being poured.
Let’s just say we were honoured to be part of the grand resurrection.
Obviously, there have been some holdouts hanging onto the classic Mancunian brew, and we certainly had fun trying to track them down over the past couple of years, but we’re just glad we don’t have to do as much work to find one now.
Managing Director of JW Lees, William Lees-Jones, said on the relaunch: “When I joined JW Lees in 1994, Boddingtons was ‘The Cream of Manchester’ and we were in awe of their position in leading the cask beer revolution.
“We’re proud to bring it back home, starting with Founder’s Hall, and we’re planning to restore Boddington’s as one of the UK’s leading premium cask beers, particularly here in the North West.” Well said, sir.
Available from Founder’s Hall, The Black Friar in Salford, Stables Tavern; Sams Chop House, The Circus Tavern, Oxford Road Tap, Piccadilly Tap and Victoria Tap from today, as well as Corbières and Stockport pubs like The Crown and The White Lion, we can’t wait to see Boddingtons take over the nation.
In the meantime, why not look back at the storied history behind one of our finest exports?
Subway launches make-your-own jacket potato concept ‘Spudway’ across UK
Emily Sergeant
Subway is finally launching its viral make-your-own jacket potato concept ‘Spudway’ at all its restaurants in the UK.
That’s right – you can now walk into any Greater Manchester Subway and order a jacket potato instead of a sandwich, and you get to choose exactly what goes on top of it.
Britain has always been a nation of ‘jacket fanatics’, with almost half of Brits claiming the spud to be a British cultural icon, but according to new research by Subway, it’s been found that nearly a quarter (23%) of us have argued with family and friends over how to prepare or serve one.
So it’s fair to say that, yes, us Brits do love ourselves a jacket potato, and this is why ‘Spudway’ is launching nationwide.
The UK-wide rollout of Spudway comes after it was trailed in select sites earlier this year, and then proved so popular that the trail was extended to include more locations.
Now, those fluffy jacket potatoes are available everywhere.
You can choose topping options like the simple Cheese & Beans or Tuna Mayo, or you can opt for Subway specialities like Meatball Marinara, and Chicken Tikka, but the beauty of Spudaway is it’s all fully customisable.
This means you can pick, quite simply, from whatever you fancy at the protein and salad counters, and finish it with your choice of Subway’s wide selection of signature sauces.
“The nation’s love of Jacket Potatoes is unparalleled,” commented Cathy Goodwin, who is the Interim Director of Culinary & Innovation Subway EMEA.
Subway has finally launched its make-your-own jacket potato concept ‘Spudway’ all across the UK / Credit: Subway
“The enthusiasm we’ve seen on social media and the strong demand from our guests throughout the trial made it clear that Spudway deserved a permanent place on our menu.
“Made with British potatoes, Irish salted butter, a double portion of cheese, and fully customisable with any of our many toppings, Spudway is the perfect freshly-made, high-quality lunch choice.”
Spudway jacket potatoes are freshly baked in-store daily and can be enjoyed on their own, or as part of a meal deal – which includes a spud, drink, plus crisps or a cookie.
Emily Sergeant -
15th March 2024 
