Manchester’s got a lot to be proud of, and Vimto is one of those things.
Vimto is a much-loved Manchester-born soft drink that contains the juice of grapes, raspberries and blackcurrants – each in a 3% concentration – which is then flavoured with a selection of delicately-balanced herbs and spices.
If you’re unfamiliar with the backstory, Vimto was created in 1908 at 19 Granby Row in Manchester city centre – now part of The University of Manchester’s grounds – by John Noel Nichols, who was a wholesaler of herbs, spices and medicines that saw the market opening for soft drinks, due to the temperance movement and the passage of the 1908 Licensing Act.
It was originally sold under the name Vim Tonic, which Nichols shortened to Vimto in 1912.
It’s hard to believe it now, but Vimto was originally registered as a health tonic or medicine when it was first created, but was then re-registered as a cordial in 1913.
As well as its continued popularity throughout the 20th and 21st century, Vimto has even taken on a life of its own as a flavour too in more recent years, and has spawned a number of other popular fruity variations, so it’s really come a long way from its origins.
But the history of Vimto is something that will always be rooted in Manchester.
Nichols PLC
And so, to celebrate this impressive history, two furloughed friends have launched a “historical Manchester” Vimto-themed virtual escape room that takes you back to 1908 and challenges you to solve the theft of the city’s most iconic and top-secret recipe.
Mystery Escapades provide online escape room adventures “packed with puzzles” for groups of any size, so whether you’re celebrating a special occasion, or simply looking for a bit of lockdown fun, this is a unique way for friends, families and colleagues to virtually “work together and flex that grey matter”.
All escape rooms can be played by teams across households using video conferencing software, such as Zoom and Skype, but there’s one in particular that Mancunians might be most interested in.
The description for 19 Granby Row reads: “It’s 1908 and you’re in Manchester to investigate the theft of a secret recipe. John Nichols has spent his life perfecting the recipe to his new health tonic, and it has been stolen on the eve of its launch. Your job is to track down the thief by following his path around historical Manchester. Each puzzle you solve will give you a clue to unlock the next room, complete them all and get the recipe back to its rightful owner. You can get clues to help you along the way if you get stuck but everything you need is within the game”.
19 Granby Row is suitable for as many participants as you wish, but anywhere from two to six is advised for optimum game play.
There’s no time limit for this particular challenge either, making it perfect to play along with friends.
Speaking on the launch of 19 Granby Row, Mike Lee – co-founder of Mystery Escapades – told The Manc: “We started Mystery Escapades as a bit of fun, but actually we think they’re quite good and we’ve had great feedback from players [so] we’ve set one in historical Manchester, taking in the sights of streets and buildings that remain in the city today.
“We’ve created this because we love the city,
“It’s where I was born and grew up and like any Manc, I’m staunchly protective of its place in the world”.
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19 Granby Row will set you back just £15 for a pass valid for one month.
You can book your tickets, find more information about the escape rooms and access the all-important FAQs via the Mystery Escapades website here.
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Local brewery J.W. Lees is helping bring back Manchester’s beloved Boddingtons beer
Danny Jones
Greater Manchester, it’s time to rejoice in the return of a cask king, as Boddingtons is coming back in a big way and local brewery J.W. Lees is helping spearhead the revival.
The famous ‘Cream of Manchester’ has slowly dripped away over the decades, being found in fewer places by the year, though some holdouts have remained.
Fortunately, those who are truly passionate about Boddingtons and their love for the delicious golden ale haven’t waned over the years, helping keep it alive in the few Manc pubs still serving it.
But now, thanks to the native brewers, beer brand and pub chain, this is just the beginning of a fresh start. By’eck – it’s back…
They’re hoping to make sights like this a thing of the past.More of this, please.Credit: The Manc Eats
Teaming up with the global Budweiser Brewing Group (BBG), which will now oversee the resurrection of the modern-day ‘Boddies’, J.W. Lees will be bringing the cask ale back to the masses.
Just in time for cosy, autumnal nights in the pub, no less.
Planning to reintroduce it in their pubs across the region, before hopefully taking on the North West and beyond, they’re promising to make it “smoother, creamier, and brewed closer to home than ever before.”
It seems fitting that Lees (founded in 1828) should be entrusted with one of our oldest beers in Boddingtons, which dates back to 1778 and went on to become not just one of the biggest beer brands in the UK but also one of the first to be canned and mass-produced on the shelves across the country.
To toast the return and impending supremacy of Boddies, J.W. Lees Albert Square pub, Founder’s Hall – which replaced the old Duttons when it opened last year – is even hosting a party to celebrate its comeback on Friday, 12 September.
This isn’t just a reboot; the new and improved Boddies brand comes with a new 4.0% ABV recipe, looking to join the lineup of premium British ales.
William Lees-Jones, Managing Director J.W. Lees, said: “When I joined JW Lees in 1994, Boddingtons was ‘The Cream of Manchester’ and we were in awe of their position in leading the cask beer revolution.
“We are planning to put Boddingtons back where it rightly deserves to be as one of the leading premium UK cask beers, particularly in our heartland of the North West.
“We also look forward to working with Budweiser Brewing Group with their portfolio of market-leading lagers and premium packaged beers in our pubs.”
Knight has traded in the foggy streets of Birmingham for the back alleys and stately mansions of Dublin – as well as its world-renowned brewery, of course – as House of Guinness is set to whisk audiences back to the 1860s, where the powerful and debaucherous titular Guinness family is ‘on the precipice of greatness’.
Set in 19th-century Dublin and New York, the eight-part series explores an epic story inspired by one of Europe’s most famous and enduring dynasties, and begins immediately after the death of Sir Benjamin Guinness.
The story follows the far-reaching impact of Sir Guinness’s will on the fate of his four adult children, Arthur, Edward, Anne, and Ben, as well as on a group of Dublin characters who work and interact with the phenomenon that is Guinness.
House of Guinness will air on Netflix later this month / Credit: Ben Blackall (via Netflix)
The four Guinness siblings are played by actors Anthony Boyle (Arthur), Louis Partridge (Edward), Emily Fairn (Anne), and Fionn O’Shea (Ben).
Audiences get to watch the Guinnesses experience ‘ecstatic highs’ and heartbreaking lows’ as they work to live up to their birthright of black gold.
The newly-released trailer gives intrigued viewers the chance to see the talented ensemble cast in action, and marvel at the set designs that are like stepping back in time to the 1860s.
Production and filming for House of Guinness commenced from summer 2024 onwards, and some very well-known Greater Manchester places were used as filming locations, such as the Northern Quarter, and Stockport‘s legendary Underbanks.
From the creator of Peaky Blinders, HOUSE OF GUINNESS premieres September 25. Starring Anthony Boyle, Louis Partridge, Emily Fairn, Fionn O’Shea, and James Norton.
The head of the Guinness brewery is dead. Now his children must navigate power, rebellion and scandal…or risk… pic.twitter.com/QzpLNzA842
Mansions in Cheshire and Liverpool were also used as filming locations for the show.
“It’s the extraordinary story of a family who happens to be the inheritors of the biggest brewery in the world,” creator Steven Knight told Netflix.
“They’re young and are given the task of taking on this incredibly successful brand. The first priority is – don’t screw it up. And the second priority is to make Guinness even bigger.”
Emily Sergeant -
11th March 2021 
