Someone has helpfully shared a behind-the-scenes peek of Wetherspoons’ chip-measuring methods, including daily staff ‘grab tests’ and the pub chain’s ‘official chip scoop’.
A post on the Wetherspoons Paltry Chip Count Facebook group appears to reveal the company’s policies surrounding the proper portion size.
The group was created last year but has surged in popularity recently.
Almost a quarter of a million people are now taking part in the chip count, posting photos of their Spoons meals.
The official chip guidance in Wetherspoons / Credit: Facebook – Wetherspoons Paltry Chip Count
The results have varied wildly across the country and between pubs, with counts ranging between 10 and 41 fries.
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While it seems like it comes down to luck, there are rules that Wetherspoons chefs are supposed to be following.
One group member has shared a ‘Love your chips’ poster from a wall in a Spoons venue, which outlines a surprisingly lengthy guide to creating and serving the perfect portion.
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Of the Dos and Don’ts listed, instructions include, “Don’t use anything other than an official chip scoop” and “Follow the oil management guidelines.”
Wetherspoons Paltry Chip Count boasts almost 250,000 active members / Credit: Facebook (Wetherspoons Paltry Chip Count)
A highlight of the document says: “At the start of the shift, ensure all team members perform a grab test on a standard 275g portion and record this in the Kitchen DMLB,” suggested that Spoons chefs are subjected to portioning drills.
The correct portion size is supposed to be 275g for adults, and 150g for children, measured while frozen.
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The chips are supposed to be cooked for three minutes and 15 seconds, made to order, as ‘customers want hot, fresh chips every time’.
Responding to the post, one person said: “I think they need to add the W0840 chip scoop to the app, so we can buy a scoop to measure the portions correctly for reporting back on Facebook.”
Someone else commented: “Having worked in the kitchen in a spoons in the past – I can promise you, this will get ignored the f*** out of.”
Another comment reads: “This is some serious through the looking glass s***. Prime content, would recommend to a friend A+++++.”
Featured Image – Wetherspoons / Facebook (Wetherspoons Paltry Chip Count)
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One in 10 Brits are fired or disciplined after their work’s Christmas party, new survey finds
Emily Sergeant
We’re in peak office Christmas party season right about now.
With just under two weeks to go until the big day itself is here, many businesses across the UK are treating their staff to night out to celebrate both the festive season and all of the hard work they have been putting in throughout the year… and as you can expect, these are usually quite eventful gatherings, shall we say.
But now, a survey by has shed light on just how ‘eventful’ they actually are, as a new survey has revealed that, apparently, one in ten Brits face some sort of disciplinary action or dismissal due to their behaviour at Christmas parties.
The study was conducted by After Drink, and included more than 2,000 participants.
During the research, it was highlighted that 89% of employees admitted to drinking alcohol at these events, Lad Bible reports – with 65% of these confessing that they drank “excessively”.
One in 10 Brits get fired or disciplined after their work’s Christmas party / Credit: Kraken Images | Mimi Thian (via Unsplash)
There are a multitude of incidents which could lead to disciplinary action in the workplace nowadays, but according to the survey, some of the common reasons following festive celebrations with colleagues included inappropriate comments (23%) and even getting into fights (21%).
16% of these incidents were because of drug use during the event, while inappropriate interactions with colleagues accounted for 14%.
Some of the legal reasons you can be fired from your place of work after a Christmas party include gross misconduct, drunken behaviour, and fighting of any kind.
Despite all these risks, however, Christmas parties still remain as popular as always, and a whopping 79% of respondents said they are planning to attend theirs this year.
Clearly, the moral of the story here is , enjoy yourself… but just not too much.
Featured Image – The OurWhiskey Company (via Pexels)
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Half of Mancs don’t know how to cook Christmas dinner, new survey reveals
Emily Sergeant
Christmas dinner is one of the key parts of any festive celebration.
No matter whether you choose to tuck into a traditional roast with all the trimmings and lashings of gravy, or you prefer to go for something a little different like a curry or a Chinese instead, your Christmas dinner is a chance to gather round with your loved ones and enjoy one of the heartiest meals you’ll likely have all year.
However, some shocking new figures have revealed that half of Manchester residents have no clue how to even cook a Christmas dinner.
Through a major study by the UK’s leading electrical retailer, AO.com, it was revealed that the majority of our city’s residents are “losing confidence” in preparing even the simplest of British dishes – with a traditional roast or Christmas dinner being one of them.
A new survey has revealed that half of Mancs don’t know how to cook Christmas dinner / Credit: Freepik | GoodFon
As part of its new campaign to get Brits back into the kitchen, AO found that just 57% of respondents reckon they would be able to make a roast dinner, 52% could whip up a classic shepherd’s pie, 58% could cook bangers and mash, merely 61% could prepare a full English breakfast, and again, only 57% could tackle fish and chips.
Classic desserts are clearly a struggle for us Mancs too, according to the survey, as only 19% of respondents said they’d feel confident cooking a Christmas pudding.
The survey also found that nationwide, it was Gen Z – those between the age of 16 and 27 – that are the least confident in their ability to cook great British classics, while on the other end of the spectrum, Baby Boomers are the most capable, proving that culinary confidence increases with age.
Our region’s residents are apparently ‘losing confidence’ at cooking simple British classics / Credit: Freepik
Commenting on the results, Jay Lockton, oven expert at AO.com, said: “Kitchens should be a place of creativity and joy, but our data shows that a lot of people in Manchester are losing confidence in preparing even the simplest of British dishes.
“Based on our findings, many younger people may be opting for convenience foods or takeaways due to their busy schedules and the perception that cooking from scratch is time-consuming or difficult.
Daisy Jackson -
17th November 2021 
