Bury Black Pudding is one of Greater Manchester’s most famous and excellent exports, creating a breakfast staple that puts the borough on the culinary map.
This familiar sight on a full English breakfast has been being made using a traditional time-honoured recipe for generations.
And while this delicious blood sausage might not be to everyone’s tastes, Bury Black Pudding is the king of them all.
It’s the leading brand in the UK, with a gold medal-winning recipe dating back more than 100 years, and has a whole variety of flavours including chilli, gluten free, vegetarian and white pudding varieties.
Recently, Bury Black Pudding revealed some of its secrets, allowing the BBC unprecedented access into its factory in Bury for an episode of Inside the Factory.
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The series, hosted by Paddy McGuinness and Cherry Healey, went beneath the surface of this heritage brand, from production all the way through to packaging.
Viewers have been stunned to learn what goes into Bury Black Pudding, and it really isn’t as much of a bloody mess as your imagination might’ve led you to believe.
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In fact, most of the ingredients are cereals – only 5% of it is blood.
And the blood in the blood sausage? It’s powdered.
Bury Black Pudding on BBC’s Inside the Factory. Credit: BBC
In the episode, production director Richard Morris (who has worked for Bury Black Pudding his whole life, following in his grandfather’s footsteps), said: “There’s no big tubs of blood.
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“To actually transport it, it needs to be dry. And there’s also no bacteria in it, so we can use this over a 12 month period.”
Inside every delicious slice you’ll also find oatmeal, pearl barley, rusk, onions and pork fat.
Another surprising thing is the sheer size and volume of the black puddings before they’re portioned and packaged for our homes.
A 600kg batch will make about 3,000 black puddings, with the mixture added to a vacuum filler before being pumped under high pressure into recyclable plastic casings.
Hundreds of these tubes are cooked into a steam oven for an hour and 20 minutes, then sliced into the black pudding we recognise in an ultrasonic slicer.
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3,000 sticks a day, five days a week, are sliced up for the shelves into around 120,000 slices.
Speaking of the opportunity to appear on Inside the Factory, brand and marketing manager Matthew McDermid said: “This is a fantastic opportunity to showcase the heritage and passion that goes into making our black pudding.
“We are incredibly proud of our history and our role in bringing this traditional product to consumers, we can’t wait for the nation to see how the UK’s leading brand of black pudding is made.”
Fairfield Social Club has been voted the Best Comedy Venue in the North
Danny Jones
Let’s toast another feather in Greater Manchester’s cultural cap as local arts venue, bar and hangout, Fairfield Social Club (FSC), has been named the Best Comedy Venue in the North.
That’s according to the much-revered annual Chortle Awards, the 2026 edition of which has named Fairfield not just one of the best in our specific city or region, but currently the benchmark for any live comedy spot located in the top half of the country.
And that’s not all: they actually took home another award this year, because why just win one when you can take home two?
For starters, congratulations are in order, and we couldn’t be prouder of our grassroots Manc venues continuing to set the bar; now let’s get into exactly what they won and why…
In addition to taking home the accolade for leading their field when it comes to hosting live comics and more, having quickly built up a strong reputation in the industry beyond just the North West, FSC also claimed a second gong, thanks to ‘CroppaChoppa’s Slumber Party‘.
The resident stand-up and sleepover games format show, which has been based over at the Green Quarter complex for some time now, just won Best New Comedy Format for the second year running.
Reacting to the consecutive awards, founder Charlotte Cropper said: “We are so thrilled to have won Best Comedy Format two years in a row! Lying our sleepover bag down at Fairfield Social Club is our favourite thing to do every month.
“Who knew a sleepover show with a misogynistic teddy bear mascot would become the best night of our lives?”
This, of course, is just one of many regular comedy-centric events happening throughout the FSC calendar – and you really should going along if you haven’t before.
Speaking on an incredible year all-round, Fairfield Social Club’s GM and live bookings manager, Jessie Perillo, added: “We’ve spent the last year building a comedy programme we’re really proud of; it’s one that supports emerging talent while also attracting some of the biggest names touring right now.
“To have both the venue and the shows recognised nationally is a dream and as a comedy lover myself, I couldn’t be happier!
“We’ve got some incredible new shows lined up over the next few months that we can’t wait to announce, and launching ‘A Lovely Weekend’ is just the beginning of what’s to come.”
Congrats again and well done to all those involved in helping keep Manchester-based humour and live arts on the comedy map; we can’t wait to see what else in store for 2026. Speaking of…
Featured Images — Press shots/Em Humble (supplied via Fairfield Social Club)
TV & Showbiz
The Oldham Man and The Sea: the documentary about the Latics owner’s record-breaking Atlantic voyage
Danny Jones
It doesn’t matter if you’re not an Athletic fan or native to the borough; we think everyone should go along to watch the much-anticipated documentary about football club owner Frank Rothwell and his record-breaking journey across the Atlantic Ocean: The Oldham Man And The Sea.
One of the simplest and most satisfying names for a film we’ve heard in a long time.
For anyone who doesn’t know about the Oldham Athletic FC chairman turned OBE’s incredible story, Frank Rothwell has set multiple records with his impressive sea-faring feats in recent times.
This new doc, which just premiered at this year’s Manchester Film Festival, charts his latest trip across one of the biggest bodies of water on the planet in March 2024.
As you can see from the recent trailer, it’s almost as arduous a tale as the original Hemingway story.
This movie – produced by Journeyman Pictures and Chief Productions – made its full debut at the Odeon in Great Northern Warehouse for MFF 2026, and is set to have a number of other screenings in and around Greater Manchester in the coming weeks and months.
One of those is happening rather soon, in fact, over at Saddleworth’s Millgate Arts Centre on Saturday, 28 March, which is ideal for those local to the region; grab your tickets now.
ln fact, there’s also one happening even closer to his hometown the following month, with Oldham’s very own Queen Elizabeth Hall also hosting a special screening of Rothwell’s incredible achievement.
You can reserve your seats for that one right HERE.
Having not only become the eldest (70) Talisker Whisky Atlantic Challenge finisher back in 2021, but now holding the Guinness World Record for the oldest person to ever complete the crossing while rowing solo at 73 years old, he’s become nothing short of a local hero – and that’s just his stewardship of the Latics…
The film does, obviously, touch on his time at the helm of the League Two side, who finally returned to the EFL last June, but the heart and soul of this inspiring watch is the sail itself.
More importantly, it also documents not just the gruelling nature of the 64-day, seven-hour and 53-minute trek, but also how Frank has now helped raise more than £1.4 million on behalf of Alzheimer’s Research UK.
What an absolute icon.
Hopefully, this should be just about all the reason you need to watch The Oldham Man And The Sea the very next opportunity you get to do so – and, of course, all proceeds from ticket sales will also be going to charity, because just the kind of bloke he is.
And here’s hoping we get a streaming version sometime soon.
Daisy Jackson -
22nd February 2025 
