Whether it’s your default place to visit for shopping on your days off or just a necessary evil you dash down when nipping through town, Market Street is one of Manchester’s best-known streets.
And looking back on it over the years, Market Street has been one of Manchester city centre’smost popular streets even all the way back in the 1900’s.
Retailers have come and gone, trends flew by and consumables were snapped off the shelves, but the one thing that has kept this central street alive and beating is the people of Manchester.
The appeal of this high street really can’t be beaten and it seems its reputation has been following it around for over 100 years. If there’s one thing Market Street is never short of, it’s a crowd.
Have a look back over these photos of Market Street over the years – can you remember any of this?
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Market Street – Over the years
Market Street, 1823
Credit: The Manchester Library / The Manc Group
Shops and people galore, it’s almost like we’re looking at our modern day Market Street from 200 years ago. Oh wait, we are!
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In this photo from 1823, there are families, workers, friends and couples, just like the street attracts in this day and age, it’s lovely to see that this central point has seen many people and witnessed many special memories.
Considering Market Street is uphill and this picture is facing downhill, we tried our best to recreate this moment in the present day.
Market Street/ Cross Street, 1890
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Credit: The Manchester Library / The Manc Group
Gone are the Tudor style buildings of the previous photograph and in are the Victorian gas lamps and shop awnings.
It’s hard to make out what sellers and makers are perched up in each shop unit, but I want to visit whichever place is selling those fancy black top hats.
It’s great to see Royal Exchange has kept its legacy in our city even with all the developments happening in and around the city.
Market Street, 1905
Credit: The Manchester LibraryCredit: The Manchester Library / The Manc Group
Alas, colour! There’s some lovely gold brand embellishing spelling out ‘Brothers’ and even a hanging sign to match.
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You’ll definitely never lose track of time, especially when there’s clocks sequenced in between the street’s high risers.
After some significant research the ‘Hope Brothers’ building may no longer be with us but a shop filled with Canadian sweet treats and coffee is, Tim Hortons.
Market Street, 1924
Credit: The Manchester Library / The Manc Group
This image is taken from a shop window overlooking Market Street and although the picture may be black and white, it looks as though the sun is beaming down over Manchester, someone got lucky!
1920’s Manchester would certainly put a smile on Andy Burnham’s face, just look at how many trams are running in this photo.
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The clocks are no more and it seems the tram wires may have stole the skyline instead, our picture was taken from the top floor of clothing retailer H&M.
Market Street, 1940
Credit: The Manchester Library / The Manc Group
There was a time when everyone’s favourite affordable clothing shop, also known as Primark, was a department store branded ‘Lewis’s’.
Known for its grand window displays and the infamous phrase “If something happened it happened at Lewis’s.”
On the left of this photo you can see an arch detailing ‘Lewis’s Arcade’, this is now where Cafe Nero and Costa stand proudly on one of Manchester’s finest retail streets.
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This photo was taken during World War Two and you can see in the windows a message – ‘Are you supporting the national effort?’
Market Street/ Cross Street, 1974
Credit: The Manchester Library / The Manc Group
Cross Street neighbours our beloved Market Street and is also where you’ll find a host of shops occupying the impressive perimeter of the Royal Exchange.
One of the city centre’s newest retail arrivals to nestle in this grand building is Astrid and Miyu, luxury jewellery makers and designers.
Manchester Arndale has seen a major facelift since this photo was taken as it opts for a more glass-heavy fronting and futuristic style.
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Market Street, 1984
Credit: The Manchester Library / The Manc Group
Now in the 80’s and florescent lights and neon colours were all the rage, something which you can see in HMV’s logo shining brightly above its shop window.
The music catalog maestros may not be sitting pretty on Market Street anymore, but you will still find them in the Arndale Centre spotlighting loads of incredible new music, like they’ve always done.
You might not be able to pick up a copy of Madonna’s ‘True Blue’ or Pink Floyd’s ‘Dark Side of the Moon’, but you will get yourself a ‘Black Hoof’ from ‘Black Sheep Coffee’.
Market Street/ Mossley Street, 1985
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Credit: The Manchester Library / The Manc Group
A shop called Pizzaland dedicated to all things pizza? Here’s another reason why the 80’s were one of the best decades.
This popular eatery chain shut down in the early 90’s and some of these sites went on to become Pizza Hut sites but ours became a Santander, now closed down to make room for Pop Mart.
If all this food talk has made you hungry, fear not, there’s a Burger King just next door, or explore all the various food options in Manchester via our foodie friend, The Manc Eats.
Inside Arndale Centre, 1978
Credit: The Manchester Library / The Manc Group
Manchester may be one of the most eccentric cities in the world with a constant array of new openings and arrivals but the trusty Arndale has been by our side since the very beginning, or at least the 70’s.
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The same can’t be said for this lovely sculpture by Franta Belsky, which was installed in 1977 and removed in 1988 after refurbishments to the shopping centre.
This big open plan mezzanine might not be present anymore but it’s clear to see that one thing certainly hasn’t changed and that’s our love of shops.
The retailers might not be the same, but this shopping powerhouse is never short on some incredible and wonderful vendors.
Outside of Manchester Arndale,Market Street, 1990’s
Credit: The Manchester Library / The Manc Group
Manchester’s Arndale Centre sees 41 million visitors each year and has undergone some very big changes throughout its time.
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We’re sure some of you looking at this picture will remember when the Arndale had its own deep blue awning and a few benches perched outside.
Whether its 1823 or 1990, one thing’s for sure, Market Street has always looked sharp!
Beat-Herder Festival 2026 – the wonderfully weird festival we can’t stop coming back to
Emily Johnson
Another weekend done in the magical, mystical world that is Beat-Herder.
For one weekend every year, a farm in Clitheroe transforms into what the organisers describe as “a place full of beats and barminess” – and honestly, they couldn’t have summed it up any better.
Big enough to keep you discovering something new all weekend, yet small enough that you’ll keep bumping into the same friendly faces, Beat-Herder strikes the balance perfectly.
Every corner has something different going on, every stage has its own personality, and every sound system is absolutely dialled in.
Where else can you go for a swim, get a tattoo, pop into church, visit Paris and dance until sunrise? No, we’re not describing a chaotic stag-do… we’re talking about Beat-Herder.
Every stage deserves a mention, but a few really stood out this year.
Julie’s Barn, a.k.a. ‘Gay Paris’, remains one of the festival’s best-kept secrets. Hidden away in the woods, it’s worth every wrong turn trying to find it.
A glowing dancefloor, disco balls hanging from the trees and a crowd that somehow never seems to leave. We even stumbled across a secret ‘Samurai Breaks SSBB’ set that had the place bouncing all the way through until sunrise.
Credit: The Manc Group
Over at Stumblefunk At The Factory, Breakage delivered one of the sets of the weekend. The bass rattled the roof, the crowd never stopped moving, and the whole place felt like it was about to lift off.
It’s also home to one of Beat-Herder’s many weird little surprises, with hidden missions and the chance to spy on other festival-goers. If you know, you know.
The Garage is another annual favourite. DJs squeezed into the front seat of a car while everyone else danced on the bonnet of old scrapped cars, bouncing to the bass that rattled from White Noise Audio’s soundsystem. It’s those ridiculous little details that make this festival unlike anywhere else.
Then there’s Beat-Herder’s Got Talent, which has become a non-negotiable part of our weekend. The winner earns a slot on the main stage, so every act gives it everything. This year’s line-up featured everything from incredible harmonica performances and live bands to rap duos.
But one contestant completely stole the show.
She walked on stage, admitted she wasn’t sure her talent was quite as impressive as everyone else’s, and the crowd fell silent. No instrument. No backing track. You could hear a pin drop. What on earth was this contestant about to do? And then she proceeded to fit her entire fist in her mouth.
If that doesn’t sum up Beat-Herder, we’re not sure what does. The wonderful woman didn’t win the contest unfortunately, but let’s hope she can get booked for next year, ey?
One of this year’s new additions was The Dub Tub, which quickly became one of our favourite discoveries. Artists like Woody Cook swapped high-energy sets for slower, dub-inspired sessions, creating the perfect place to reset before diving back into the madness.
Oh, and of course, in true Beat-Herder fashion, the DJs were performing in a bathtub, of course.
And speaking of madness… all the classics are still there. The famous tunnel leading to hidden stages, the weird and wonderful walkabout performers, the random discoveries you’ll never find on a map, the hidden swimming pool, fancy dress costumes, and the constant feeling that you’re about to stumble across something completely unexpected.
Massive credit has to go to everyone behind the scenes. From the organisers to the volunteers and crew, everything runs incredibly smoothly, despite how wonderfully chaotic it all feels. Beat-Herder, you’ve done it again; roll on 2027.
Meet the team that reimagined The Horse and Jockey into a gastropub masterpiece
Lydia Mastrolonardo
The Horse and Jockey is a historic neighbourhood pub that has forever been a cornerstone in the heart of Chorlton, with its iconic Tudor exterior and outdoor seating looking out onto The Green.
Since the team behind the well-known and loved The Black Friar and Leo + Roobs in Salford, headed by Managing Director Neil Burke and Executive Chef Ben Chaplin, reopened the pub in October 2025, we have since seen some significant changes.
Positioning themselves as Chorlton’s first-ever proper gastropub, they’ve expertly balanced maintaining the pub’s character and restoring the cosy indoors while catering for Manc foodies, with an ever-evolving menu consisting of fresh local produce as well as a wide selection of Joseph Holt award-winning beers.
Credit: Bigger Boat Hospitality
We’re not the only ones who have noticed the hard work these two have put in – the transformation has led to the Horse and Jockey being crowned as one of the best local boozers at the Pub and Bar Awards.
Today, we had a chance to talk with Ben, who is the mastermind behind their delicious dishes and makes it all possible…
For anyone who doesn’t know you, give us a little bit of background on your career as a chef thus far?
“I started in the kitchen when I was 15 and worked my way up through different kitchens. Ended up working for Aiden Byrne, who remains the youngest person ever to achieve a Michelin star at 22. I worked for him for about nine years, ran one of his pubs for him and helped develop Manchester House.”
“I then went off and worked as head chef at Australasia for two years and 20 Stories for another three years before meeting Neil. Together we opened The Black Friar in 2021, Leo + Roobs in 2024, now the Horse and Jockey and are 100% looking for more venues.”
How would you sum up the Manc food scene at the minute?
“Very diverse. Within the industry side of it, it’s difficult with a lot going on with VAT and wages, but there are some great venues doing some great food even just in Chorlton alone, and there is a lot of choice – I actually think it rivals London.”
This has become a staple of their annual calendar of events. See more from this year’s edition HERE.
We already know you’ve worked wonders bringing The Black Friar back to life and taking it beyond just a pub – what lessons have you taken from that experience to the Horse and Jockey?
“I think not just the Horse and Jockey but one of our values as a company for Bigger Boat is we are ‘yes people.’ So trying new things and not just saying no to something because we don’t want to do it, saying yes first and trying to find a way to achieve it.”
“It’s something that we don’t just do here, but we do it at the cafe, The Black Friar, and we’re going to do it going forward, opening more and more places.”
If you could describe how the approach is different between the two venues, what would you say?
“The spaces in The Black Friar allow us to do a lot more events; we obviously have a bigger outdoor area, so that leads to us being able to sell different areas for different events. We don’t have that as much here, and this is more of a neighbourhood, local pub, serving gastro-style food.
“The Black Friar we can go from events to weddings pretty seamlessly – we do a lot more there as there’s space for it and even more to come.”
They’ve even started doing a picnic basket offer. (Credit: The Manc Eats)
What is your favourite dish on the menu?
“We change the menu so often here (the Horse and Jockey) following the seasons, often changing a dish a week. However, right now my favourite is probably our lamb rump with a red pepper and harissa hummus with a hazelnut and sesame seed dhukka.”
And if you could sum up the food in three words, what would they be?
“Evolving, tasty and bold.”
These two truly know what they’re doing with these restorations, and we can’t wait to experience what else they take over in the future.
Don’t believe us? Go on down and try it for yourself.
You can read our full review of the food and drink from when they first reopened the gorgeous suburban, village-style spot down below.
Thomas Melia -
21st February 2025 
