Bury Black Pudding is one of Greater Manchester’s most famous and excellent exports, creating a breakfast staple that puts the borough on the culinary map.
This familiar sight on a full English breakfast has been being made using a traditional time-honoured recipe for generations.
And while this delicious blood sausage might not be to everyone’s tastes, Bury Black Pudding is the king of them all.
It’s the leading brand in the UK, with a gold medal-winning recipe dating back more than 100 years, and has a whole variety of flavours including chilli, gluten free, vegetarian and white pudding varieties.
Recently, Bury Black Pudding revealed some of its secrets, allowing the BBC unprecedented access into its factory in Bury for an episode of Inside the Factory.
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The series, hosted by Paddy McGuinness and Cherry Healey, went beneath the surface of this heritage brand, from production all the way through to packaging.
Viewers have been stunned to learn what goes into Bury Black Pudding, and it really isn’t as much of a bloody mess as your imagination might’ve led you to believe.
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In fact, most of the ingredients are cereals – only 5% of it is blood.
And the blood in the blood sausage? It’s powdered.
Bury Black Pudding on BBC’s Inside the Factory. Credit: BBC
In the episode, production director Richard Morris (who has worked for Bury Black Pudding his whole life, following in his grandfather’s footsteps), said: “There’s no big tubs of blood.
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“To actually transport it, it needs to be dry. And there’s also no bacteria in it, so we can use this over a 12 month period.”
Inside every delicious slice you’ll also find oatmeal, pearl barley, rusk, onions and pork fat.
Another surprising thing is the sheer size and volume of the black puddings before they’re portioned and packaged for our homes.
A 600kg batch will make about 3,000 black puddings, with the mixture added to a vacuum filler before being pumped under high pressure into recyclable plastic casings.
Hundreds of these tubes are cooked into a steam oven for an hour and 20 minutes, then sliced into the black pudding we recognise in an ultrasonic slicer.
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3,000 sticks a day, five days a week, are sliced up for the shelves into around 120,000 slices.
Speaking of the opportunity to appear on Inside the Factory, brand and marketing manager Matthew McDermid said: “This is a fantastic opportunity to showcase the heritage and passion that goes into making our black pudding.
“We are incredibly proud of our history and our role in bringing this traditional product to consumers, we can’t wait for the nation to see how the UK’s leading brand of black pudding is made.”
Channel 4 needs adult virgins with ‘intimacy issues’ for next series of hit reality show
Emily Sergeant
Channel 4 is back looking for more adult virgins to take part in the potential next series of its hit reality show Virgin Island.
If you’re unfamiliar with Virgin Island, it’s unlike anything ever seen on TV before.
First hitting screens back in 2024 and having run for two successful seasons now, Virgin Island follows the journey of a group of adult virgins who are whisked off to a Mediterranean island retreat to learn life-changing skills in the art of intimacy.
Working with leading international therapists, the aim is to help the young people overcome their fears and insecurities when it comes to intimacy and sex.
Channel 4 said it chose to commission the show after a recent study into intimacy found out that one in eight British 26-year-olds is, apparently, still a virgin.
A casting call for the new series on the Channel 4 website reads: “Are you a virgin and do you need help and guidance with your fears and insecurities around intimacy and sex? Double Act Productions is casting adults for a potential second series of Virgin Island.”
You just need to be over 21 years of age to take part in the show.
Fancy it then? Or know someone who may be up for the ride? Applications for the potential next series of Virgin Island are now open, and there’s still plenty of time left to put your name down.
You can find out more and register your interest here.
Featured Image – Channel 4
TV & Showbiz
Aitch wells up in trailer for inspiring Netflix documentary about Kilimanjaro charity climb
Danny Jones
Mancunian musician Aitch has shared a brand-new trailer for his upcoming Netflix documentary charting his inspiring charity climb of Mount Kilimanjaro.
Tissues at the ready.
In case you missed it, the Manchester rapper took on the incredible challenge of summiting the highest peak in Africa last year, all on behalf of the Down’s Syndrome Association.
Sharing the first true glimpse at his moving mountain voyage, the Moston-born artist looks to reveal all in this candid chronicling of his fundraising feat.
Writing in the caption, the 26-year-old said: “Gracie, this is for you and the 40,000 other beautiful people just like you. Don’t Be Afraid!”
For anyone unaware of the context, a couple of years back, Aitch – Harrison James Armstrong, to give the Manc his full given name – announced that he would be embarking on the difficult journey that only 40-60% of trekkers ever successfully reach the top.
Beloved by upwards of 3.1 million followers across his various social media platforms, Grace has become a bit of a community icon and hero all of her own.
Here he is video calling her before his most recent challenge:
They have such a lovely bond.
The inspiration for the 2022 track ‘My G’ with Ed Sheeran on his debut album, Close to Home, the song itself also ended up serving as a significant fundraiser, going on to complete a skydive over Old Sarum airfield with his dad, Mike.
A few clips have been shared on Aitch’s YouTube channel since he first confirmed he would be taking on ‘Kili’, such as his altitude training and other glimpses behind the scenes, but until now, we’ve seen very little footage from the infamous trail itself.
Set to drop later this month, Aitch’s Kilimanjaro doc, entitled Don’t Be Afraid, is releasing on Netflix on Sunday, 26 July – which also just so happens to be ‘Manchester Day‘; we’ll be making sure we don’t miss either of them.
He’s not the only local lad taking on huge obstacles for a good cause.
Daisy Jackson -
22nd February 2025 
