Stay Close, Netflix’s newest crime drama which has rocketed to the top of its most-watched list, was filmed all over the north west.
A huge chunk of the hit series was filmed around Manchester and its boroughs, with some familiar landmarks cropping up throughout.
Starring James Nesbitt, Cush Jumbo and Eddie Izzard, Stay Close was released on New Year’s Eve on the streaming platform.
Its gripping plot follows four people, each concealing dark secrets from those closest to them.
The series is based on Harlan Coben’s book of the same name – the author was also behind Netflix smash hit The Stranger.
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And much like The Stranger, a lot of the filming locations in Stay Close are right here on our doorstep.
Impossible
Impossible bar in Stay Close. Credit: Netflix UK
There are a lot of dark happenings afoot at Vipers, the nightclub at the centre of much of Stay Close’s plot.
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While the outside scenes were all filmed in Formby, the majority of the action takes place inside.
And it’s a bit closer to home – Netflix crews used Impossible bar on Peter Street to film all this, including the above scene with Michael Broome (James Nesbitt) and Lorraine Griggs (Sarah Parish).
The Refuge
The Refuge in Stay Close. Credit: Netflix UK
In the very first episode of Stay Close, we see lead character Megan (Cush Jumbo) heading out on her hen do.
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The bride-to-be and her pals were actually gathered in The Refuge, the huge Manchester bar that’s part of the Kimpton Clocktower hotel building.
It’s a pretty striking venue and an easy one to spot.
The Stoller Hall
The Stoller Hall in Stay Close. Credit: Netflix UK
One of Manchester’s most striking concert venues – and also one of its most-recognisable – is The Stoller Hall.
The concert hall is part of the Chetham’s School of Music, close to Manchester Victoria train station.
In Stay Close, it was used in a scene where copper Brian (Jack Shalloo) watches his daughter play piano.
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Ashton-under-Lyne
Credit: Netflix UK
Parts of Stay Close are set in a shop called Hannibal’s Animals – which was given a makeover for filming.
The unit is actually in Ashton-under-Lyne, on the corner of Stamford Street Central and Warrington Street.
In real life, the Tameside retail unit is a carpet shop.
Arley Hall
Arley Hall in Stay Close. Credit: Netflix UK
In the final episode, we finally get to see the wedding of Megan and Dave.
Netflix chose the magnificent Arley Hall in Cheshire to film the big day.
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The familiar building was also used in Peaky Blinders, where it doubled up as Tommy Shelby’s house.
The Edwardian Manchester
The Edwardian Manchester hotel in Stay Close. Credit: Netflix UK
Dave is led blind-folded through a rather familiar hotel lobby on the day of his stag do in Stay Close.
Eagle-eyed viewers may recognise the modern space as the entryway for The Edwardian Manchester, a Radisson Collection hotel on Peter Street.
The Drill Hall in Bury
The Castle Armoury Drill Hall in Bury in Stay Close. Credit: Netflix UK
The Grade II-listed Castle Armoury Drill Hall in Bury was also used by Netflix crews for Stay Close.
The historic military building was turned into Fourways Prison in several episodes of the hit series.
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The Feathers
Credit: Netflix UK
Back to Tameside again – and this time to a local boozer.
Film crews will often change the appearance of a business for TV, but The Feathers appears completely unchanged in Stay Close.
The pub is on Stamford Street Central in Ashton-under-Lyne.
Didsbury village
Credit: Netflix UK
The incredible house used as Megan’s home is actually in Manchester, and a lot of the action is set here.
The property is in the leafy suburb of Didsbury, not far from Wilmslow Road.
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In the series, she lives in a massive house on Springdale Gardens.
Pokusevski
Pokusevski’s Deli in Heaton Moor in Stay Close. Credit: Netflix UK
Any brunch addicts out there will have recognised this a mile off.
One of the early Stay Close episodes was filmed inside Pokusevski’s, the popular cafe and deli in Heaton Moor.
Featured image: Netflix UK
TV & Showbiz
Legendary Bury Black Pudding reveals secrets – including powdered blood
Daisy Jackson
Bury Black Pudding is one of Greater Manchester’s most famous and excellent exports, creating a breakfast staple that puts the borough on the culinary map.
This familiar sight on a full English breakfast has been being made using a traditional time-honoured recipe for generations.
And while this delicious blood sausage might not be to everyone’s tastes, Bury Black Pudding is the king of them all.
It’s the leading brand in the UK, with a gold medal-winning recipe dating back more than 100 years, and has a whole variety of flavours including chilli, gluten free, vegetarian and white pudding varieties.
Recently, Bury Black Pudding revealed some of its secrets, allowing the BBC unprecedented access into its factory in Bury for an episode of Inside the Factory.
The series, hosted by Paddy McGuinness and Cherry Healey, went beneath the surface of this heritage brand, from production all the way through to packaging.
Viewers have been stunned to learn what goes into Bury Black Pudding, and it really isn’t as much of a bloody mess as your imagination might’ve led you to believe.
In fact, most of the ingredients are cereals – only 5% of it is blood.
And the blood in the blood sausage? It’s powdered.
Bury Black Pudding on BBC’s Inside the Factory. Credit: BBC
In the episode, production director Richard Morris (who has worked for Bury Black Pudding his whole life, following in his grandfather’s footsteps), said: “There’s no big tubs of blood.
“To actually transport it, it needs to be dry. And there’s also no bacteria in it, so we can use this over a 12 month period.”
Inside every delicious slice you’ll also find oatmeal, pearl barley, rusk, onions and pork fat.
Another surprising thing is the sheer size and volume of the black puddings before they’re portioned and packaged for our homes.
A 600kg batch will make about 3,000 black puddings, with the mixture added to a vacuum filler before being pumped under high pressure into recyclable plastic casings.
Hundreds of these tubes are cooked into a steam oven for an hour and 20 minutes, then sliced into the black pudding we recognise in an ultrasonic slicer.
3,000 sticks a day, five days a week, are sliced up for the shelves into around 120,000 slices.
Speaking of the opportunity to appear on Inside the Factory, brand and marketing manager Matthew McDermid said: “This is a fantastic opportunity to showcase the heritage and passion that goes into making our black pudding.
“We are incredibly proud of our history and our role in bringing this traditional product to consumers, we can’t wait for the nation to see how the UK’s leading brand of black pudding is made.”
Manchester streaming platform StreamGM unveils four-part creative industry careers podcast
Thomas Melia
A new four-partpodcast by StreamGM featuring some of Greater Manchester’s top creatives has launched with the aim of powering creative careers.
Produced by Rebecca Swarray, a.k.a. ‘RebeccaNeverBecky’ – the founder of the Manchester events and arts collective – this podcast is designed to “ignite and elevate creative careers in music.”
Swarray deep dives into the current Manc music scene and beyond with the help of fellow insiders who vary upon each episode.
There are four parts in this latest series and there’s lots to cover, especially in an industry that’s ever-changing and ever-challenging.
Some of the guests and speakers you can expect to listen to on ‘ICAM’ (In Conversations and Masterclasses)Credit: StreamGM/The Manc Group
Listeners can expect to learn all about ‘Women Behind The Music’ as part of the In Conversations and Masterclasses series with Sophie Bee, Sara Garvey and Kat Brown.
The next episode delves into another key music industry area, ‘Promoters, Venues And Events’, which is broken down by Baz Plug One, Strutty, Tashadean Wood and Liv McCafferty.
‘Artist Development And Management’ features Karen Boardman, Karen Gabay, Damian Morgan, and Via Culpan deep in discussion.
The final episode in this four-part series is ‘Videography And Photography In The Creative Industries’, which sees Johan Reitan, Alice Kanako and Ahmani Vidal talking all things visual.
These four features will be an incredible resource for any creative talents as it put together by professionals for upcoming professionals of any age from any background, race, gender and walk of life.
After all, that’s what is all about, right?
Abbreviated to ‘ICAM’, the podcast is certainly one to check out, with for aspiring artist managers, producers, photographers, promoters—anyone driven to make their mark in music and events.
These podcast sessions understand industry challenges, explore career journeys, creative influences, crisis management and lots more creative field concerns.
You can find the first episode in full down below:
The first episode of the new limited StreamGM podcast.
This run of shows is the second instalment by StreamGM: Greater Manchester’s phenomenal streaming platform dedicated to all things music, nightlife and culture.
Whether you’re a budding creative arts talent or just curious to find out insights into this wonderful innovative industry, you can listen to all the episodes from the series directly on StreamGM HERE.
Elsewhere in Greater Manchester music news, another very special event is kicking off very soon:
Daisy Jackson -
4th January 2022 
