Viewers have been left “in tears” as the emotional final episode of Hairy Bikers featuring Dave Myers aired last night.
Dave Myers – who was most well-known for being one half of the famous Hairy Bikers duo that starred in the BBC cookery and travel show of the same name, alongside Si King – sadly died late last month (28 February 2024) after revealing back in May 2022 that he had been diagnosed with cancer, and was undergoing chemotherapy treatment.
Hi everyone, I’m afraid I bear some sad news. Most of you will know Dave has been fighting cancer for the past couple of years. Last night, on 28th February 2024, with Lili, Dave’s wife, his family, close friend David and myself by his side, he passed away peacefully at home. All… pic.twitter.com/VwoZkm8TJI
Prior to his death, Myers appeared on BBC Breakfast in January 2023, and as well as giving an update on his continuing treatment during the interview, he also announced that new series of The Hairy Bikers TV show would air in 2023 and 2024, with the final episode airing some time in early 2024.
And last night, that finale finally came.
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Viewers tuned in in their tens of thousands to watch the final episode of the beloved show that has been entertaining the masses for countless series and one-off specials for close to two decades.
Airing on BBC Two, with the episode also now available to watch on BBC iPlayer, the last episode of the seven-part Hairy Bikers Go West series – which has followed Dave and Si on a 650-mile road trip down the West Coast, of which Dave was receiving chemotherapy treatment throughout the duration of filming – saw the pair visit Lympstone Manor in Devon, which is run by Michelin-starred chef Michael Caines, before drawing to a close in Dorset.
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The last-ever episode of the Hairy Bikers aired on BBC Two last night / Credit: BBC
In what was a truly candid moment at the end of the episode, Dave told the camera: “It’s been tough at times. I’ve had chemotherapy all the time we’ve been filming, it hasn’t been easy, but we’ve got there and it’s a wonderful feeling.”
Si then said: “We’ve done it, but more importantly, he’s done it”.
Then, after starting to well-up and become visibly emotional, he added: “He’s my mate, but I love him like family, like a brother, and I’m lost for words. It’s quite remarkable what he’s done,” before addressing Dave directly and saying it’s a “pay-off to your hard work, to your will, and to your effort.”
A beaming Myers then responded: “It’s a dream come true Kingy”, and as the episode drew to a close, the pair of best buds are seen sitting together on a bench, reflecting on the trip they’ve just taken together.
“Well, we’ve made it,” a visibly-moved Si said as the final words before the credits rolled.
After the final credits had finished, an image of Myers was shared with the message: “In loving memory of our friend, Dave Myers, 1957-2022”.
Fans of the show have been taking to social media in their hundreds to share their emotional reactions to the final episode, with many admitting they’d been left “in tears”.
Just watched that last @HairyBikers episode and it was extremely moving and very beautiful x
I never thought I would get emotional about a cookery programme, but watching the last episode of @HairyBikers reduced me to tears. What a lovely friendship and so sad that the wonderful Dave Myers is no longer with us 💔
On X, formerly known as Twitter, one fan wrote: “I never thought I would get emotional about a cookery programme, but watching the last episode of Hairy Bikers has reduced me to tears. What a lovely friendship and so sad that the wonderful Dave Myers is no longer with us”, while another added: “I cried my eyes out. What a special friendship they share on screen, I’m so happy they got to do this”.
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Another equally-emotional viewer wrote on X: “Just watched that last Hairy Bikers episode, and it was extremely moving and very beautiful.”
One fan summed it all up perfectly, by writing: “If you missed last night’s Hairy Bikers, then you missed one of the best demonstrations of true friendship.
“Grief is the price we pay for love.”
Featured Image – BBC
TV & Showbiz
Legendary Bury Black Pudding reveals secrets – including powdered blood
Daisy Jackson
Bury Black Pudding is one of Greater Manchester’s most famous and excellent exports, creating a breakfast staple that puts the borough on the culinary map.
This familiar sight on a full English breakfast has been being made using a traditional time-honoured recipe for generations.
And while this delicious blood sausage might not be to everyone’s tastes, Bury Black Pudding is the king of them all.
It’s the leading brand in the UK, with a gold medal-winning recipe dating back more than 100 years, and has a whole variety of flavours including chilli, gluten free, vegetarian and white pudding varieties.
Recently, Bury Black Pudding revealed some of its secrets, allowing the BBC unprecedented access into its factory in Bury for an episode of Inside the Factory.
The series, hosted by Paddy McGuinness and Cherry Healey, went beneath the surface of this heritage brand, from production all the way through to packaging.
Viewers have been stunned to learn what goes into Bury Black Pudding, and it really isn’t as much of a bloody mess as your imagination might’ve led you to believe.
In fact, most of the ingredients are cereals – only 5% of it is blood.
And the blood in the blood sausage? It’s powdered.
Bury Black Pudding on BBC’s Inside the Factory. Credit: BBC
In the episode, production director Richard Morris (who has worked for Bury Black Pudding his whole life, following in his grandfather’s footsteps), said: “There’s no big tubs of blood.
“To actually transport it, it needs to be dry. And there’s also no bacteria in it, so we can use this over a 12 month period.”
Inside every delicious slice you’ll also find oatmeal, pearl barley, rusk, onions and pork fat.
Another surprising thing is the sheer size and volume of the black puddings before they’re portioned and packaged for our homes.
A 600kg batch will make about 3,000 black puddings, with the mixture added to a vacuum filler before being pumped under high pressure into recyclable plastic casings.
Hundreds of these tubes are cooked into a steam oven for an hour and 20 minutes, then sliced into the black pudding we recognise in an ultrasonic slicer.
3,000 sticks a day, five days a week, are sliced up for the shelves into around 120,000 slices.
Speaking of the opportunity to appear on Inside the Factory, brand and marketing manager Matthew McDermid said: “This is a fantastic opportunity to showcase the heritage and passion that goes into making our black pudding.
“We are incredibly proud of our history and our role in bringing this traditional product to consumers, we can’t wait for the nation to see how the UK’s leading brand of black pudding is made.”
Manchester streaming platform StreamGM unveils four-part creative industry careers podcast
Thomas Melia
A new four-partpodcast by StreamGM featuring some of Greater Manchester’s top creatives has launched with the aim of powering creative careers.
Produced by Rebecca Swarray, a.k.a. ‘RebeccaNeverBecky’ – the founder of the Manchester events and arts collective – this podcast is designed to “ignite and elevate creative careers in music.”
Swarray deep dives into the current Manc music scene and beyond with the help of fellow insiders who vary upon each episode.
There are four parts in this latest series and there’s lots to cover, especially in an industry that’s ever-changing and ever-challenging.
Some of the guests and speakers you can expect to listen to on ‘ICAM’ (In Conversations and Masterclasses)Credit: StreamGM/The Manc Group
Listeners can expect to learn all about ‘Women Behind The Music’ as part of the In Conversations and Masterclasses series with Sophie Bee, Sara Garvey and Kat Brown.
The next episode delves into another key music industry area, ‘Promoters, Venues And Events’, which is broken down by Baz Plug One, Strutty, Tashadean Wood and Liv McCafferty.
‘Artist Development And Management’ features Karen Boardman, Karen Gabay, Damian Morgan, and Via Culpan deep in discussion.
The final episode in this four-part series is ‘Videography And Photography In The Creative Industries’, which sees Johan Reitan, Alice Kanako and Ahmani Vidal talking all things visual.
These four features will be an incredible resource for any creative talents as it put together by professionals for upcoming professionals of any age from any background, race, gender and walk of life.
After all, that’s what is all about, right?
Abbreviated to ‘ICAM’, the podcast is certainly one to check out, with for aspiring artist managers, producers, photographers, promoters—anyone driven to make their mark in music and events.
These podcast sessions understand industry challenges, explore career journeys, creative influences, crisis management and lots more creative field concerns.
You can find the first episode in full down below:
The first episode of the new limited StreamGM podcast.
This run of shows is the second instalment by StreamGM: Greater Manchester’s phenomenal streaming platform dedicated to all things music, nightlife and culture.
Whether you’re a budding creative arts talent or just curious to find out insights into this wonderful innovative industry, you can listen to all the episodes from the series directly on StreamGM HERE.
Elsewhere in Greater Manchester music news, another very special event is kicking off very soon:
Emily Sergeant -
20th March 2024 
