Though the cameras had stopped rolling and the exchange was made off-air, it was picked up through an alternative stream and quickly went viral on Twitter – amassing more than five million views at the time of writing.
The acclaimed broadcaster issued a public apology for the curse last night, which Mr Baker thanked him for.
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But Channel 4 has now moved to remove Guru-Murthy from the channel for a week.
Krishnan Guru-Murthy calling Steve Baker a cunt. The evening just gets better and better. pic.twitter.com/quxlZTPgfQ
He won’t be back on screens until 4 November – though part of that time was pre-existing time off.
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Channel 4 said: “Channel 4 has a strict code of conduct for all its employees, including its programming teams and on-air presenters, and takes any breaches seriously.
“Following an off-air incident Channel 4 News anchor Krishnan Guru-Murthy has been taken off air for a week.”
In the clip in question, Krishnan can be heard saying: “Thanks a lot Steve. It wasn’t a stupid question Steve, you know it, I’m very happy to go up against you on Truss, any day.”
He then laughs to himself and says: “What a c***.”
His apology said: “After a robust interview with Steve Baker MP I used a very offensive word in an unguarded moment off air.
“While it was not broadcast that word in any context is beneath the standards I set myself and I apologise unreservedly. I have reached out to Steve Baker to say sorry.”
Featured image: Channel 4
UK News
Wigan Athletic’s James McClean reveals autism diagnosis in heartfelt Instagram message
Danny Jones
Wigan Athletic and Ireland star James McClean has revealed his recent autism diagnosis in solidarity with the ASD community and to help support the international week of awareness.
The Latics, long-serving Irish international and former Premier League winger informed his followers of the personal news in a heartwarming social media post with his young daughter who is also autistic.
In contrast to his four-year-old girl, Willow-Ivy — whose autism was recognised early on — McClean has only just learned of his own diagnosis, having “decided to go and get an ASD [autism spectrum disorder] assessment” after spotting “so many small traits in her” that he sees in himself.
Taking to Instagram, the 33-year-old said he felt there was no better time to make this announcement than during Autism Awareness and Acceptance Week (27 March-2 April) and stand in solidarity with his daughter and others who are on the spectrum.
As he details in the caption: “The last 4 years have been life-changing in the most amazing way but also very difficult at times as her daddy watching her overcome so many obstacles in her life and learning how to manage the challenges she faces on a daily basis.
“The more Erin [partner] and I learned about autism the more we began to recognise I was very similar to Willow in more ways than we thought… It’s been a bit of a journey and now having a diagnosis I feel it’s time to share it.”
He goes on to admit that he “debated for a while going public” but that he’s now “done this for Willow-Ivy, to let her know that [he] understand[s] and that being autistic won’t and should never hold her back from reaching her goals and dreams.” Such a lovely and inspiring message.
No one should ever feel like they need to hide what makes them the person that they are a secret. We applaud you for speaking out, James, and wish you and your little girl all the best.
Rochdale chef becomes the youngest ever to win a Michelin star in Scotland
Georgina Pellant
A chef from Rochdale has become the youngest person ever to win a Michelin star in Scotland.
Sam Yorke, aged 25, was awarded a highly coveted Michelin star alongside fellow head chef Tomás Gormley, 28, for their Edinburgh restaurant Heron this week.
Originally hailing from Rochdale, Sam trained at the Edinburgh New Town Cooking School before working at the much applauded (now closed) Castle Terrace, where he graduated from commis to sous chef in less than two years under the guidance of chef Dominic Jack.
Sam was also recently named in Code’s 30 under 30 class for 2023/24 as one of the most exciting young chefs in the UK.
Since opening in 2021, Heron offers farm-to-table fine dining with an a-la-carte menu and two tasting menus that change every few weeks.
Yorke and Gormley met when they were both working at Seasons (now closed), which was included in the Michelin Guide. / Image: Supplied
Hasselback ratte potato, potato crisps, creme fraiche, trout roe and caviar, oyster and creme fraiche sauce, green dill oil. / Image: Heron
The duo’s restaurant showcases the best of Scotland’s seasonal produce: including organic fruit and vegetables from The Free Company, wild fish and seafood from Belhaven Lobsters, and game and heritage breed meat from MacDuff Butchers from the Lothians and Scottish Borders.
The pair first joined forces as head chefs with a pop-up at-home fine dining experience, Bad Seeds, during Covid which was a sell-out each week.
Yorke and Gormley met when they were both working at Seasons (now closed), which was included in the Michelin Guide.
Tomás also has an impressive background, working across some of the country’s best loved restaurants including (the now closed) Le Roi Fou, two-star Andrew Fairlie at Gleneagles and 21212, when it held its Michelin star.
Tomás and Sam offer an a la carte and tasting menu championing the best of each season, with dishes on their most recent tasting menu including hand-dived Orkney scallops marinated in garum and topped with blood orange and radish; Hopetoun Estate venison, beetroot, grape and rhubarb, almond and tarragon.
Speaking on their win, Rochdale lad Sam commented: “To say that I’m delighted would be an understatement. It means a great deal to be recognised by such a prestigious organisation for our work at Heron.
“It’s a real testament to the unwavering focus and dedication of the entire team, without whom we wouldn’t be where we are today.”
Tomás added: “If you had asked me two years ago, when Sam and I sat down to start planning our pop-up Bad Seeds, I would never have imagined this happening.
“This is a huge achievement for everyone, and I am so grateful that we get to go on this journey with them.”
This now means that Leith has the highest concentration of Michelin-star restaurants per square metre outside of London, making it a foodie capital for the UK.
Manchester, meanwhile, was snubbed at this year’s Michelin awards with no new stars awarded to its restaurants. Simon Martin’s Mana retained its one-star rating, whilst Where The Light Gets In – which received a Green Star last year – was overlooked for further awards in 2023.
Manchester’s European pasta and dumplings restaurant The Sparrows in Green Quarter, meanwhile, was awarded a Bib Gourmand by Michelin last week in recognition of its good food and modest prices.
Daisy Jackson -
20th October 2022 
