Tesco has issued a statement on the future of fuel filling after it emerged that motorists will soon be charged a £99 deposit at petrol stations across the UK.
The retail giant has announced plans to replace its £1 pre-authorisation deposit charge at its Pay at Pump facilities to a £99 charge instead.
According to TeesideLive, the changes – which are currently being piloted at several stores across the UK – have been made because the rules have been changed by card companies including Mastercard, Visa, and American Express.
If the trial is successful, it is understood the changes will be rolled out across the UK later this year – not just at Tesco.
The announcement of the plans has seen the supermarket chain inundated with angry messages from customers who had discovered the new deposit system when refuelling their vehicles, and social media has been full of users alerting others to the changes over the past couple of days.
The £1 pre-authorisation deposit charge at Pay at Pump facilities will increase to £99 / Credit: Wikimedia Commons
Now, Tesco has had its say.
“Under these changes, the customer’s bank will pre-authorise £99, with the unused amount released back to their account within the hour,” a Tesco spokesperson confirmed.
“All supermarkets are making these changes following amendments to the rules by Visa and Mastercard [and] we’re definitely not taking a deposit.
“An amount up to £99 is ringfenced in the customers’ account, with the unused sum released immediately.”
Here’s everything you need to know.
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What are the changes and why are they being made?
A Tesco spokesperson confirmed: “Under new rules implemented by Mastercard, Visa and American Express, we must now request authorisation from your card issuer for up to £99.
“Once you’ve finished filling up, the final transaction amount is sent to your card issuer, and the remainder of any unused funds up to the maximum filling amount will be released back to your available balance [so] we’ll only ever charge you for the value of the fuel you’ve actually purchased.”
Tesco also confirmed that the rules have been changed to help cardholders keep control of their budgets in real time.
Will my statement show a £99 transaction? But what if I don’t have £99 in my account?
Tesco says it will only ever charge drivers for the value of the fuel they have purchased.
The supermarket added that if your account balance is under £99, your card issuer should respond with the lower amount they’ll allow and the fuel pump screen will show the value you can fill up to. However, some card issuers might not allow partial authorisations below £99 and the advice then is to try another card.
You are also advised to talk to your bank if they have concerns over the changes.
The changes will affect motorists with Mastercard, Visa and American Express cards / Credit: Tesco (Twitter – @neskatxa)
What about other supermarkets and Pay at the Pump facilities?
The changes will be brought in to cover all pay at the pump petrol stations as they are being driven by card companies.
According to the Mastercard website: “The way you pay for your fuel at an automated fuel pump in the UK is changing.
“Your card issuer/bank will temporarily reserve up to £99 of your available balance while you fill up [and] then when you have completed fuelling, you’ll be charged for the correct amount of fuel you have used and the remainder of any reserved funds will be released back to your available balance.”
Featured Image – Freepik
UK News
A sneak peek at the first pour: Greater Manchester celebrates the return of Boddingtons
Danny Jones
Greater Manchester has every reason to drink and jubilate this Friday and toast the perfect excuse for an early dart as the first fresh pours in a new chapter for Boddingtons beer have been sunk.
And by’eck if ain’t still bloody gorgeous.
That’s right, in case you didn’t hear the latest news about ‘Cream of Manchester’, we can now officially and ever-so gladly confirm that Boddingtons Bitter is properly back on draught in the region.
With the iconic cask ale making a glorious return decades on from its glory days in the 1990s, the new and improved Boddies beer is flowing from the taps – just in time for the weekend, no less.
Yes, with local brewery and pub chain J.W. Lees taking over the manufacturing and distribution, leaving the Budweiser Group to take over the licensing, the updated recipe Boddingtons – which clocks in at a 4.0% ABV – is about to be rolled out across the 10 boroughs.
Better yet, with five native pubs having already reinstalled honey yellow and black pumps, and with Lees looking to deliver it to the ale-loving masses across the North West, this could be the biggest Manc comeback since, well, those two lads from Burnage…
Speaking of: we were invited along to Founder’s Hall on Albert Square (formerly Duttons and now home to every one of the brand’s beers, not to mention serving as a tribute to John Lees himself), for a special ceremony to celebrate the inaugural public pints of Boddies being poured.
Let’s just say we were honoured to be part of the grand resurrection.
Obviously, there have been some holdouts hanging onto the classic Mancunian brew, and we certainly had fun trying to track them down over the past couple of years, but we’re just glad we don’t have to do as much work to find one now.
Managing Director of JW Lees, William Lees-Jones, said on the relaunch: “When I joined JW Lees in 1994, Boddingtons was ‘The Cream of Manchester’ and we were in awe of their position in leading the cask beer revolution.
“We’re proud to bring it back home, starting with Founder’s Hall, and we’re planning to restore Boddington’s as one of the UK’s leading premium cask beers, particularly here in the North West.” Well said, sir.
Available from Founder’s Hall, The Black Friar in Salford, Stables Tavern; Sams Chop House, The Circus Tavern, Oxford Road Tap, Piccadilly Tap and Victoria Tap from today, as well as Corbières and Stockport pubs like The Crown and The White Lion, we can’t wait to see Boddingtons take over the nation.
In the meantime, why not look back at the storied history behind one of our finest exports?
That being said, instead of tucking you into a lovely motor vehicle, this time we’re letting you nestle down in a converted and cosy shipping container just outside of Greater Manchester.
Titled Hous Viridis, which is simply Latin for ‘green house‘, this unique staycation is covered from floor to ceiling with sage green paint.
The living area and bathroom at ‘Hous Viridis’, where you can stay in a converted shipping container (Credit: Hous Viridis)
The green doesn’t stop there either, as there’s an array of potted plants and shrubbery throughout this 960 square foot property.
There are four distinct sections inside this quirky staycation property, including a kitchen, living and dining area, three bedrooms and a bathroom.
Whether you’re after a romantic getaway, a trip with friends or even a mini family gathering, you can have it all at Hous Viridis as it sleeps up to eight people.
This shipping container turned glamping pod has plenty of amenities to stop you from getting cabin fever, including a 50-inch TV, American-style fridge freezer, Nespresso coffee machine and, of course, the secret to turning almost anyone into a good cook: an air fryer.
The outdoor space at Hous Viridis, which is a converted shipping container less than an hour from Manchester (Credit: Hous Viridis)
It also has its own vintage cocktail cabinet with a selection of glasses and a handful of recipes; the only thing you need to bring is the alcohol.
If inside this shipping container ever gets a little bit too stuffy, there’s an outdoor area which boasts everything from a hot tub to a fire pit and a hot stone pizza oven.
‘The Hous’ even has a herd of adorable pygmy goats which they keep as pets, and if given enough notice, you can get access to the paddock if provided permission from your hosts.
You might also unintentionally bump into an animal or two, as this staycation spot is a wildlife haven home to rabbits, hares, birds of prey and more.
You may be wondering after hearing all this good news if there’s a catch, and the Hous Viridis website gives you one warning: the weather…
“Being in Yorkshire, we can experience all four seasons in one day, so pack for all weather eventualities”. To be honest, since we’re from Greater Manchester, if this is the only downside, you can count us in.
Whether you’re after winding down in the Yorkshire or want to experience sleeping over in a converted shipping container, you’re sure to have a memorable stay.
You can find out more information about Hous Viridis and enquire about bookings right HERE.
Emily Sergeant -
1st July 2021 
