A huge vegan market is coming to Manchester this winter, bringing over 80 stalls to Trafford’s Bowlers Exhibition Centre.
Taking place at the huge exhibition centre later this month, the market will showcase the best of the vegan lifestyle with hot and cold food stalls, cookbooks, lifestyle products and more.
Those looking for gift ideas ahead of Christmas will find a host of different products at hand, ranging from organic, natural skincare and cosmetic products to ethical and environmental clothing.
Stalls will be packed with products that you just can’t find at supermarkets, mixing delicious vegan food products to eat on the day and to take home for your cupboards.
Elsewhere, there’ll be inspirational charities and organisations at hand to talk about the work that they’re doing including Miracle’s Mission, a non-profit animal welfare organisation that works with sick, injured and disabled animals worldwide.
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Street food available on the day will include traditional Ethiopian curries served on injera bread from Manchester’s own House of Habesha, alongside vegan kebabs from British Street Food Awards 2020/2021 Finalist Seitan’s Kebab, and cooked-to-order hot dogs courtesy of VDogs.
Salford’s DevilDog sauces will on hand with their tasty range of chilli sauces, whilst Manchester-based Gillie Foods will be in attendance with their delicious range of Asian dishes. Elsewhere, you’ll find Kind Hearted Chocs selling a delicious selection of locally-made vegan chocolates.
Other local stalls due to appear on the day include itreatskin, which sells 100% natural products for eczema, acne, psoriasis, and plain-and-simple dry skin; Northern Lashe, an eco-friendly company providing handmade vegan lash products; and the Sea Moss Elixir, a local drinks brand that produces herbal healing and vital nutrient-filled beverages.
Salford-based Saco Superfoods, which works directly with small-scale women producers in West Africa, will also be at the event selling a range of superfoods including Organic Mango, Baobab Powder, Hibiscus Flower and Ginger Flakes.
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As for those looking for vegan cooking inspiration, they’ll want to keep their eyes peeled for the Bo’s Book stall – a new vegan cookbook that makes a great Christmas gift and features simple, easy-to-follow recipes (for both dogs and humans!) with all the profits going to help needy dogs at animal welfare and education charity Miracle’s Mission.
Taking place on Sunday 20 November from 1030am to 430pm at Bowlers Exhibition Centre in Trafford Park, entry is just £5 with all funds from tickets going to support animals in need.
Under sixteens can enter for free, and there is also a £15 VIP ticket option available to purchase in advance fro Eventbrite which will guarantee fast track entry on the day, as well as a goody bag full of vegan products, samples, discounts and offers.
Chinatown restaurant issues CCTV appeal after customer literally RUNS away without paying
Daisy Jackson
Noodle Alley, a cosy restaurant in Chinatown, has shared CCTV footage of a customer literally running away with an unpaid bill.
The noodle bar is famed for its spicy dishes, hailing from co-owner Wendy Ren’s native Sichuan province.
It’s become a firm favourite in Manchester’s Chinatown since launching in 2023 – but the team have been left stung by a customer dine-and-dash this week.
And it’s the most literal case of a dine-and-dash we’ve ever seen, with CCTV footage shared by Noodle Alley showing the moment the customer sprints out the door, with impressive speed for a man in sliders.
The video also shows the staff chasing the runaway customer, to no avail.
In a heartfelt statement shared online, Noodle Alley said that ‘every meal matters’ when small businesses like theirs are struggling with rising costs.
They also said that the CCTV has been sent to the police in the hopes of catching the man.
In their full statement, Noodle Alley wrote: “Today, someone ran away from our restaurant without paying.
“This isn’t just about the money. Small independent businesses are already struggling with rising costs, and dealing with people who deliberately run away without paying makes it even harder.
“Every meal, every member of staff, and every genuine customer matters.
“Our team reacted immediately and tried to catch him, but he disappeared within seconds.
“We have a very clear CCTV image of the individual, and all the evidence has been passed to the relevant authorities.
“To everyone who chooses to support small independent businesses like ours, thank you. Your kindness and support help keep businesses like ours going.”
Massive rock, paper, scissors tournament with BIG pizza prizes takes over Trafford Centre this week
Emily Sergeant
A thousand free pizzas will be up for grabs to celebrate one of Greater Manchester’s newest restaurant openings this week.
That’s right – award-winning Neapolitan pizzeria Forbici is officially opening at the Trafford Centre.
From 11am until 12:30pm this Wednesday (5 August), Forbici will be giving away up to 1,000 full-sized pizzas, so visitors to the shopping centre will have the chance to taste what has recently been declared one of the best pizzas in the world without needing to spend a penny.
Following the opening of its first site on Cross Street in the city centre last year, before expanding over to Sheffield, this new 7,000-capacity Trafford Centre space at The Orient will be Forbici’s third restaurant in the UK and the second in Greater Manchester.
Crafted with signature three-generation ‘biga dough’, slow fermented to create a light, airy crust, alongside carefully sourced Italian ingredients, it’s no secret that Forbici offers some of the finest pizza in town.
Forbici is opening at the Trafford Centre this week / Credit: The Manc Group
And staying true to its name, every pizza is cut with scissors before being served.
The celebrations will then continue on Friday (August) as Forbici’s newest restaurant transforms into the home of Europe’s biggest Rock, Paper, Scissors tournament hosted by Manchester’s viral foodie content creator, Zack Hipps.
Across four sessions, you’ll have the chance to test your luck, speed, and strategy in a bid to be crowned champion – with tournaments taking place every hour from 11:30am.
Inspired by the pizzeria’s name, Forbici – which is, of course, the Italian word for ‘scissors’ – competitors will go head-to-head in fast paced knockout battles throughout the afternoon, with prizes up for grabs at every session and the winner of each game getting to take home a year’s supply of Forbici pizza.
There’ll also be a couple of exclusive local-themed pizza specials to celebrate the new opening too, including Forbici’s indulgent Manchester Tart pizza, and the Lancashire Hotpot pizza, which combines Fior di Latte, slow-cooked Lamb Ragù, and cracked black pepper on Forbici’s signature Biga base.
The Manchester special pizzas are also available at Forbici’s city centre restaurant as well, so you can feast wherever you find yourself.
Toni Dennan at Forbici said: “We’re incredibly excited to bring our innovative pizza craft to the Trafford Centre. To celebrate, we’re giving away 1,000 pizzas, inviting guests to experience Forbici on us.”
“Forbici is all about pushing pizza craft to new heights,” commented Forbici’s Toni Dennan. “Opening at Trafford Centre gives us the opportunity to share our passion for proper pizza with even more people.”
Simon Layton, who is the Centre Director at Trafford Centre, added: “We’re delighted to welcome Forbici to Trafford Centre, offering an innovative pizza concept to shoppers and leisure seekers alike. With a huge giveaway and exciting Rock, Paper Scissors tournament, Forbici’s opening week is not one to be missed and we look forward to welcoming customers down to the centre to celebrate its arrival.”
Forbici Trafford Centre is opening this Wednesday 5 August, and bookings are now live online here.
Georgina Pellant -
3rd November 2022 
