A brand new, totally free festival will spill into venues in Salford later this year.
The We Invented the Weekend festival will bring together class acts from the worlds of sports, music, comedy, theatre, dance, workshops, talks, food, charity, wellness, crafts and more.
There’ll be everything from water sports on the canal, to community feasts, to workshops, to vintage markets, to live music, right across MediaCity and Salford Quays.
The event has been created in partnership with some cultural heavyweights from the city, including the BBC, The Lowry, the University of Salford, the Royal Horticultural Society, Eat Well MCR, Science and Industry Museum, The Open University’s Business School, HOST, Salford Community Leisure, Salford CVS, Sounds from the Other City and hundreds of community organisations.
The inaugural festival is set to take place across the weekend of 10 and 11 September. It promises to be ‘a festival by the people, for the people’.
We Invented the Weekend will take over Salford venues – and its waterways. Credit: Supplied
The inspiration for We Invented the Weekend goes all the way back to 1843, when the actual concept of a weekend was invented right here in Greater Manchester.
Robert Lowes (Salford Lyceum director, workers’ rights activist, and also Sir Ian McKellen’s great grandfather) campaigned to win workers the right to leisure time on Saturday afternoons.
A full programme for We Invented the Weekend will be announced in the coming months, but already confirmed is CBeebies Live Bedtime Stories, the BBC Philharmonic, events at The Lowry, activities at the Science and Industry Museum, and gardening activity from RHS Bridgewater.
We Invented the Weekend will suit all ages. Credit: Supplied
Sounds from the Other city will also pull together a music partnership, expanding from their Chapel Street base to the Quays for the first time.
The Salford Weekend Orchestra with the BBC Philharmonic will invite people across the city to join a mass community performance, with all instruments and abilities welcome. The piece will be composed by Michael Betteridge (artistic director of The Sunday Boys – Manchester’s LBTQ+ low voice choir), and performed in the MediaCity Piazza during the festival.
Hundreds of community organisations, including cheerleaders, bakers and disco dancers, have been invited to take part.
Key people and organisations involved in developing the festival are Wayne Hemingway MBE who is creative director; Salford’s City Mayor Paul Dennett; Tom Stannard, chief executive of Salford City Council; Julia Fawcett OBE, chief executive of The Lowry; Gwen Oakden, development director at The Lowry; Controller of BBC Radio 5 Live Heidi Dawson; Marketing Manchester’s international marketing director Victoria Braddock and MediaCity place director, Josie Cahill.
Wayne Hemingway MBE said: “The weekend is an intrinsic part of the rhythm of life. It’s hard to imagine life without the weekend, yet less than 180 years ago it didn’t exist. Happily, Sir Ian McKellen’s great grandad put an end to life without it.
“Greater Manchester can rightly claim to have invented the weekend and is a place that knows how to celebrate it. Whatever your bag, be it boxing or box sets, crafts or cricket, dancing or digging, reading or raving, swimming or samba, kicking back or letting loose, whatever free time means to you, MediaCity and Salford Quays is the place to be on September 10th and 11th for what has all the ingredients to become THE national celebration of free time.”
Paul Dennett added: “The City of Salford’s motto and the name of our strategy for culture, creativity and the arts is ‘Suprema Lex’, which means ‘The Welfare of the People is the Highest Law’. The welfare of the people of Salford is paramount, and as the cost of living rises, We Invented the Weekend is set to deliver a programme of essential free cultural and creative activity that is open to every community across our city.
“We Invented the Weekend will be a great spectacle, reflecting our proud social history, whilst also animating the fantastic public realm at Salford Quays in true Spirit of Salford style.”
Cult favourite clothing brand Clints has dropped the lineup for the first-ever music festival
Danny Jones
Popular Manchester street and footwear brand, Clints Inc., has now revealed the lineup for its first-ever music and culture festival to mark five whole years in fashion – and it’s looking big.
The highly sought-after clothing and sneaker make started out from a bedroom in Moston and is now a premium label in British urban, skating, UK grime and hip-hop culture, having been worn by many famous names and welcoming even more through the door of their Deansgate shop.
Located in the ABC Buildings on Quay Street next to Spinningfields, the flagship Clints store opened back in 2022 and is much more than a place to buy some new drip: it’s a place that showcases art, music, and a whole sub-sect of shopping beyond just skate silhouettes and trendy trainers.
As hack as it might sound to some, wearing this brand comes along with immersing yourself in the wider style and scene; the very same scene being celebrated in tandem with their fifth birthday.
Up until recently, details were still scarce, but now the debut Clints Fest lineup has dropped, and there are some big names on board.
Set to take place at Barton Aerodrome, a.k.a. City Airport, over in Eccles, the live performers confirmed for 2025 span multiple genres, spotlighting both music veterans and up-and-coming artists from all over.
Legendary DJ, producer and MC Mike Skinner – most famously for his music with The Streets – tops the bill, alongside Tottenham-born rapper and grime artist, Chip (formerly known as ‘Chipmunk’).
There’s plenty of local love on show too, with Manc R’n’B, jazz and soul singer, Victoria Jane, also set to perform, among many other acts from around the region and beyond.
Other names include the equally soulful hip-hop and rap star, Kofi Stone, New Zealand actor and solo artist, Sammy V, as well as plenty more.
On the launch of the event, Founder Junior Clint said: “We’ve built Clints on the back of our supporters embracing the DIY spirit. This festival is the ultimate expression of that ethos. Housing both music legends with upcoming artists is our ambition with Clint Fest, and we can’t wait to deliver it.”
Clints Fest (the inaugural one, at that) will take place on Saturday, 6 September, over in the Salford suburb of Barton-upon-Irwell, kicking off from 12pm and wrapping up around 10:30pm.
You can expect the festival to be packed to the rafters with die-hard followers of all things Clints and streetwear; here’s hoping this is just the first of many.
While the pre-sale and the first phase window for early access have both fully sold out, the second phase has now gone live, with general admission tickets available from £45.
Featured Images — The Manc Group/CLINTS Inc (via Instagram)
Salford
The old fire station in Salford that’s now home to a bakery, brewery and bar
Daisy Jackson
A former fire station in Salford has been turned into a bustling base for some of the North West’s finest baking and brewing talents.
The Old Fire Station, right beside the University of Salford, is now operating as a bakery, brewery, bar, cafe and restaurant.
That means pastries, bread, pizzas and even beers are made within a few feet of where you’ll be eating and drinking them.
The space is beautiful, still boasting those gigantic red fire station doors and the traditional ceramic tiles that would have been here when the space was still home to fire engines instead of bread mixers.
Around half of the pastries coming out of the bakery, headed up by Erick Molero Delgado (his CV includes top bakeries across the USA and Europe), are completely vegan – not that you can tell from looking at their glossy, laminated layers and extravagant fillings.
We’re talking perfectly cubed laminated brioche with sweet maple flavours, mini pizzettes with olives and tomatoes dotted inside a pastry wall, and striped pain suisse stuffed with nuts and chocolate.
Then there are the not-very-vegan-at-all pastries, like a spandaeur, which is like a croissant and pastel de nata hybrid, and thick slices of Basque cheesecake.
There are new signature ‘Salford bagels’ too developed by assistant head baker Scott Shannon, which are a fusion of North American, German and Jewish styles, fermented for up to 48 hours with a crisp outer shell and a chewy centre.
A spandaeur pastry and a pain suisseHeirloom tomato bruschetta on sourdoughThe bakery line-upThe ‘Salford Bagel’ with smoked salmon
We had ours stuffed with smoked salmon, cream cheese and capers and raved about it all the way home.
Erick says: “Our new menu is a true labour of love by the whole team – from early ideas and experiments right through to the final bake.
“If someone has an idea, we run with it. That creative freedom is priceless. It keeps the work exciting, and it means our customers have the opportunity to get something fresh every time they visit.”
As for the beers, they’re all made on site too – on the opposite side of The Old Fire Station is Lark Hill Brewery, headed up by Jack Dixon, who’s able to experiment and explore new flavours in this top-spec microbrewery.
Jack Dixon in the Lark Hill BreweryLaminated briocheThe Old Fire Station bakers at work
There are experimental beers, sometimes made in collaboration with researchers at the University, as well as true-to-style classics like a New England Pale Ale and the Lark Helles, a fresh take on a classic German lager.
Jack said: “Having the autonomy to design and brew what I want, without limits, is rare and exciting,.
“It means every beer we pour here has a story and a personality. We’re proud to bring something new to Salford’s craft scene.”
This summer, they’re launching New York-style pizzas, made on slow-fermented, hand-stretched pizza dough.
And very little goes to waste here – the trimmed-off croissant pastry is now being turned into their own croissant loaf, which they’re whipping into French toast for the brunch menu.
Everything at The Old Fire Station is crafted with talent and love, and you can really taste it.
Daisy Jackson -
18th May 2022 
