Talking to Brits about brews is very delicate business.
Why? Well, because put simply, Brits love a brew.
Statistically too, Brits have been buying tea more than ever during lockdown – with an additional £24 million spent on the stuff in a four week period – so we’re not joking about this.
Brits love a brew and Brits love a debate, so it makes perfect sense that one of the country’s most long-standing debates would involve tea and how to make the perfect cup. Last month, the Queen’s official tea finally settled the long-standing ‘water or milk first’ battle once and for all, but now a ‘professional tea taster’ wants to chip in too.
Yes, that is a real job.
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Arguably, us Northerners love a brew more than anywhere else in the country too, but are we going to be big enough to at least hear this ‘professional tea taster’ out?
Let’s see what they have to say at least.
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Meet Kevin Gascoyne.
First of all, he grew up in Yorkshire, but he’s also since travelled the world seeking out the perfect cuppa, he works as a taster for a specialist tea shop – Camellia Sinensis in Canada – and has co-hosted the World Tea Awards on several occasions.
Oh, and he drinks about four or five litres of the stuff each day too.
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According to Kevin, when it comes to making the perfect brew the first thing to remember is, how ever you like it is the best way and that should settle a few arguments about whether milk goes in first, second, or not at all.
Secondly, there’s a science to it.
Kevin explained to LADbible that: “Priority number one is getting pleasure from your brew. We are each the expert on what tastes good to us so if you have a preferred method, be it milk first or last, stick to your guns.
“[But] I would say it depend on the infusion technique we are using.
“Scalding water messes with the milk, it curdles into curds and whey getting lumpy. It only takes your water a short time to cool a few degrees for this to be avoided. So, with this in mind, in an ideal world my tea would always be brewed loose leaf in a teapot [because] as the leaves infuse for three minutes or so the temperature has come off the boil a few degrees so in this scenario I’d say milk first.”
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What about the office brew round though?
What about those of us who don’t have teapots at home?
Kevin added: “The teapot method is not always the most practical for a quickie or a large group.
“For such times, we revert to the combat conditions of the line-up of mugs and bags. With this set-up, putting the milk first and pouring water straight from the kettle risks splitting the milk, plus the milky water reduces the efficiency of the tea-water reaction, it just won’t brew as efficiently.
“So, for the ‘bag in mug’ set-up, water first-brew then add milk once the tea is brewed and cooled a few degrees.”
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Well, there you have it.
After all that, the perfect brew is how ever you like to make it – can really argue on that front, can we?
News
Manchester-born Lord of the Rings and Titanic actor Bernard Hill dies aged 79
Danny Jones
Manchester actor, best known for roles in Lord of the Rings, Titanic, Shirley Valentine and more, has sadly died at the age of 79.
Born in Blackley near the River Irk, historically part of Lancashire, the familiar British face who often popped up in Hollywood too famously played Théoden, the King of Rohan, in the original trilogy of fantasy films as well as Captain Edward Smith in Titanic.
His death was announced by his agent Lou Coulson via the BBC, who confirmed that he passed away in the early hours of Sunday morning.
A statement from his family is expected soon and tributes are already pouring in online.
Hill studied at what is now the Manchester School of Theatre, formerly known as the Polytechnic School of Theatre and also went on to appear in the much-loved BBC drama by Alan Bleasdale, Boys from the Blackstuff, back in 1982.
Playing the character of Yosser Hughes – best-known for the line “gizza a job” – the show went on to be awarded a BAFTA for best drama series in 1983 and was ranked as the seventh best TV show ever made on a 2000 round-up by the British Film Institute
He was also due for a big return to TV screens in series two of another BBC hit, The Responder starring Martin Freeman, which begins airing at 9pm this Sunday.
Stuart Everett – family of man whose torso was found in Kersal Dale pay tribute to ‘endearing character’
Daisy Jackson
The family of the man whose torso was found in Kersal Dale in Salford have paid tribute to him after his ‘untimely death’.
After the torso of Stuart Everett was discovered on 4 April, further parts of his body were found in four different areas of the city.
GMP launched an extensive murder inquiry and a huge search effort to correctly identify Stuart and notify his family of his death.
It’s thought the 67-year-old died at an address in Winton at the end of March.
His family have now issued a tribute to his ‘endearing character’ and thanked the public for their messages of support.
In a statement issued through GMP, they said: “We as a family are united in our grief over the devastating news of Stuart’s untimely death and the manner in which he died.
“He was a unique and endearing character who always put his family and many friends first.
“He loved his food his garden his music and a flutter on the horses, we have been overwhelmed with the messages of support and are thankful that so many people thought so much of him.
“He did not deserve to die the way he did and will be eternally missed. R.I.P.”
Two men have been charged with the murder of Stuart Everett.
The searches across Salford at sites at Blackleach Reservoir, Linneyshaw Colliery Wood, Bridgewater Canal, and a house in the Winton area of the city, as well as a warehouse in Bury, are continuing.
GMP is continuing to receive details from the public that may assist these searches. Any further information should be given by calling 101 and quoting log number 2695 of 4 April 2024.
If you would like to remain anonymous, details can be shared via the independent charity Crimestoppers by calling 0800 555 111.