Talking to Brits about brews is very delicate business.
Why? Well, because put simply, Brits love a brew.
Statistically too, Brits have been buying tea more than ever during lockdown – with an additional £24 million spent on the stuff in a four week period – so we’re not joking about this.
Brits love a brew and Brits love a debate, so it makes perfect sense that one of the country’s most long-standing debates would involve tea and how to make the perfect cup. Last month, the Queen’s official tea finally settled the long-standing ‘water or milk first’ battle once and for all, but now a ‘professional tea taster’ wants to chip in too.
Yes, that is a real job.
ADVERTISEMENT
Arguably, us Northerners love a brew more than anywhere else in the country too, but are we going to be big enough to at least hear this ‘professional tea taster’ out?
Let’s see what they have to say at least.
ADVERTISEMENT
iStock
Meet Kevin Gascoyne.
First of all, he grew up in Yorkshire, but he’s also since travelled the world seeking out the perfect cuppa, he works as a taster for a specialist tea shop – Camellia Sinensis in Canada – and has co-hosted the World Tea Awards on several occasions.
Oh, and he drinks about four or five litres of the stuff each day too.
ADVERTISEMENT
According to Kevin, when it comes to making the perfect brew the first thing to remember is, how ever you like it is the best way and that should settle a few arguments about whether milk goes in first, second, or not at all.
Secondly, there’s a science to it.
Kevin explained to LADbible that: “Priority number one is getting pleasure from your brew. We are each the expert on what tastes good to us so if you have a preferred method, be it milk first or last, stick to your guns.
“[But] I would say it depend on the infusion technique we are using.
“Scalding water messes with the milk, it curdles into curds and whey getting lumpy. It only takes your water a short time to cool a few degrees for this to be avoided. So, with this in mind, in an ideal world my tea would always be brewed loose leaf in a teapot [because] as the leaves infuse for three minutes or so the temperature has come off the boil a few degrees so in this scenario I’d say milk first.”
ADVERTISEMENT
Unsplash
What about the office brew round though?
What about those of us who don’t have teapots at home?
Kevin added: “The teapot method is not always the most practical for a quickie or a large group.
“For such times, we revert to the combat conditions of the line-up of mugs and bags. With this set-up, putting the milk first and pouring water straight from the kettle risks splitting the milk, plus the milky water reduces the efficiency of the tea-water reaction, it just won’t brew as efficiently.
“So, for the ‘bag in mug’ set-up, water first-brew then add milk once the tea is brewed and cooled a few degrees.”
ADVERTISEMENT
Well, there you have it.
After all that, the perfect brew is how ever you like to make it – can really argue on that front, can we?
News
Pair jailed after filming themselves driving over 130mph before killing man in fatal Manchester collision
Emily Sergeant
Two men who filmed themselves driving at speeds of over 130mph before a fatal collision earlier this year have now been jailed.
20-year-old Uways Hussain, of Marley Road in Manchester, has been sentenced to 11 years and eight months in prison, while 23-year-old Usmon Mahmood, of Buller Road in Manchester, has been sentenced to 12 years and nine months.
Their sentences follow a night of what Greater Manchester Police (GMP) called ‘dangerous driving’ around the South Manchester area, which started at around 11pm on the evening before the collision.
The vehicle – a Volkswagon Golf – belonged to Mahmood, but he allowed Hussain to drive the vehicle at high-speed throughout the night.
On the evening prior to the collision, beginning at around 11pm, Hussain and Mahmood were driving recklessly around the South Manchester area.
According to police, the pair filmed themselves consistently travelling at speeds of over 100mph on 30mph roads, and in several cases, theyvreached over 130mph and seconds before impact, were recorded at 139mph.
Recorded footage also showed them running red lights and weaving through traffic with no regard for the safety of other road users or pedestrians.
At one stage during the night, the pair stopped at a petrol station, where footage shows Mahmood inhaling from a balloon in the passenger seat, while later o Hussain can be seen doing over 100mph and also appearing to be inhaling from a balloon while driving.
The fatal collision happened at around 4:36am on Monday 9 March 2026 at the junction of Green End Road and Kingsway, where the victim – Sylvester Abayomi, 50 – was on his way to work and entered the junction on a green light, believing it was safe to proceed, but was then struck by the car being driven by Hussain, which had travelled through a red light at extremely high speed.
Sylvester Abayomi / Credit: GMP
Immediately following the collision, GMP received several emergency calls and an automatic alert from Hussain’s Apple Watch saying he had been involved in a collision.
During this alert, both men could be heard discussing plans to flee the scene and attempting to decide what evidence they needed to remove from the vehicle. They were also heard discussing reporting the vehicle as stolen, and shortly afterwards, they booked an Uber to escape.
Emergency services attended the scene, but sadly, despite their best efforts, Sylvester sustained fatal injuries and was pronounced dead.
GMP says it received its first report of the incident at 4:37am,, and within 12 minutes the pair had been located, caught, and arrested by officers.
DC Thomas Johnson, from GMP’s Serious Collision Investigation Unit, described the incident as ‘one of the most extreme cases of dangerous driving we have encountered’.
It’s also believed that this is one of the first times in the country where a passenger has been convicted for aid and abetting causing death by dangerous driving.
Featured Image – GMP
News
Stockport band Blossoms set for BIG return to Leeds Festival this year
Thomas Melia
Blossoms have just announced their big return to Leeds Festival, as the four-day music event continues to impress with its stacked lineup.
They might have a ‘Joke About Divorce’ from time to time, but when it comes to entertaining a Leeds Festival crowd, Blossoms take it very seriously, having played at Bramham Park three times in the past decade already.
The Stockport band have captivated audiences since the rise of standout track ‘Charlemagne’ and more recently with the addition of their fifth studio album, Gary, named after an eight-foot fiberglass gorilla.
Known for always putting on a stellar performance, Tom, Joe, Charlie, Myles, and Josh are bringing a brand-new set to Leeds when they visit this August bank holiday weekend.
As well as releasing new music, Blossoms are making a big return to Leeds Festival 2026 / Credit: Publicity Picture (Supplied)
Currently, Leeds Festival 2026 has seven headline acts spanning all genres from Dance and EDM to Pop and Rap with the likes of Charli XCX, Raye, Dave and more topping the bill.
The Stockport five-piece are featured alongside three other insane artists as ‘Special Guests’, appearing next to Skepta, Sombr and Role Model.
Also listed on the lineup are rising stars like R&B vocal powerhouse Skye Newman, pop princess Jade, Merseyside indie rockers The K’s and Wigan-formed The Lilacs with more to be announced.
Although nothing is confirmed yet, this upcoming Leeds Festival set from Blossoms will contain high energy and obviously all their biggest and best bangers from across their four chart topping albums as well as new music.
Whether you’re there for ‘Your Girlfriend’ or ‘What Can I Say After I’m Sorry’, one thing’s for sure, you’re guaranteed to have an absolutely spectacular night.
Blossoms are making their big return to Leeds Festival 2026 which is taking place from 27 to 30 August at Bramham Park with tickets live HERE.
Emily Sergeant -
30th September 2020 
