Six By Nico has unveiled a brand new menu ahead of its grand reopening on May 17 – welcoming customers back with ‘The Circus’.
The restaurant – which has five sites across the UK – regularly rotates its dishes in line with a changing theme; serving half-a-dozen specially-made small plates paired with ‘perfect’ drinks.
Former menus have included the likes of ‘Chippy Tea’ and ‘Bombay Kitchen’ – but Head Chef Nico Simeone is preparing to launch a very different concept in time for the return of indoor hospitality next month.
Six By Nico’s new ‘Circus’ menu is described as containing a “little bit of mystery, a little bit of magic, and a whole lot of joy” – putting a classy spin on traditional Big Top grub.
The second half of the show stars ‘A-Crab-atics’(sole, baby courgette, crab tortellini); ‘The Greatest Show’ (smoked flat iron, wild garlic, black truffle emulsion, ox cheek pasty); and the ‘The Grand Finale’ (peanut butter parfait, with rhubarb, blood orange, candy floss).
Vegetarian alternatives include swapping out meat dishes for the likes of goats cheese mousse, herb gnocchi, and smoked cep mushroom.
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Head Chef Nico Simeone’s new concept is coming to Manchester in May
Chef Simeone said: “The circus is a fascinating visual and our reopening menu is full with colourful, unpretentious, playful dishes.
“Everybody needs a little extra excitement right now and our team had lots of fun developing and creating this theme as we prepare to reopen our Six by Nico restaurants across the country.”
During the latest lockdown, Six By Nico Manchester has been sending food kits out around the city – offering diners the opportunity to tuck into tasting menus in their own homes.
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The restaurant also launched its own masterclass series in January – teaching viewers how to “prep, plate and pair recipes that wow friends and family.”
Six By Nico Manchester has been closed since autumn 2020 due to restrictions – but the new Circus menu is set to mark the restaurant’s comeback on May 17.
Served Monday through to Sunday, the six courses will be available from noon to late – priced at £32 per person (with the option to enjoy a selected wine pairing for an additional £26). A vegetarian alternative is available for every course.
The Circus will run at Six By Nico Manchester from May 17 – June 27.
Drinks prices revealed as Manchester Airport’s first-ever Wetherspoons pub opens inside T2
Emily Sergeant
It’s official… Manchester Airport’s first-ever JD Wetherspoon pub has officially opened its doors inside Terminal 2.
The 300-seater pub – which welcomed its first customers earlier this week – is named The Belle Vue after Manchester’s historic showground.
Throughout the pub, you’ll spot design features that nod to the city’s sporting heritage – including vintage event posters and memorabilia, a ‘locker wall’ hosting trophies and other sporting exhibits, and a cricket-themed design in the carpets and bar panels.
Creating around 150 jobs in the process, The Belle Vue is the final planned new eatery to open in the airport’s redeveloped Terminal 2, marking one of the final steps in the super-terminal’s decade-long, £1.5bn transformation.
Manchester Airport’s first-ever Wetherspoons pub has opened inside Terminal 2 / Credit: Supplied
According to the MEN, pints are priced from £6.20 for Carling and Coors lager, £6.45 for Budweiser, £6.60 for Guinness, and £6.70 for Poretti and 1664 Biere.
Prosecco is £9.20 for 175ml glass and £37.10 for the full bottle, while spirts and mixers are £6.80 for singles and £10.20 for doubles.
There’s also the classic Wetherspoons tea and coffee machines, where you can refill as many times as you like for just £3.60.
“It’s a proud moment to see the final new retail unit opening in our new-look Terminal 2,” commented Richard Jackson, who is the Retail Director at Manchester Airport.
“To be rounding off this 10-year programme by adding such an iconic name as Wetherspoon to the terminal is particularly special and we know that it will prove extremely popular with passengers. We think they’ll love the nods to Manchester’s heritage in the décor and design – and of course the name.”
The Belle Vue will be open from the first flight to the final flight each day, and food will be served from opening until 10pm.
Featured Image – Supplied
Food & Drink
The Manchester restaurant serving bottomless curry for just £20 during National Curry Week
Daisy Jackson
One of Manchester’s leading curry houses is bringing back its bottomless curry offering very soon.
For just £20, diners can tuck into unlimited curry, rice and naan at Zouk Tea Bar & Grill, stuffing yourself silly on authentic dishes from from all over the Indian subcontinent.
There’s nothing quite like getting the gang together for a proper curry, and Zouk is making it even easier to do exactly that this October.
They’ll be bringing back the £20 Bottomless Curry deal for National Curry Week 2026, running for five nights only, from Monday 5 October to Friday 9 October, with tables available between 5pm and 10pm each evening.
Guests can choose one curry from a daily selection of four, with meat, vegetarian and vegan options available throughout the week.
Once you’ve picked your curry, you can then order as many portions as you fancy during your 90-minute booking.
Rice and naan are unlimited too, so there’s no shortage of carbs to mop up the curry with.
The dishes on the menu include some of Zouk’s favourites, such as Chicken Karahi, Lamb Rogan Josh, Chicken Tikka Masala, Dall Makhani, Chicken Handi and Gobi Manchurian.
The exact four-dish selection varies by day, giving curry fans a reason to head back more than once during the five-day promotion.
And yes, you can go back for another helping.
Zouk owner Tayub Amjad said: “National Curry Week is always a great excuse to celebrate the food we love.
“Bottomless Curry has become a real favourite with our customers, so we’re excited to bring it back for five nights. It’s relaxed, great value and perfect for getting friends together for a proper curry night.”
Advance booking is recommended – you can book your table for the Zouk Bottomless Curry nights HERE.
The Manc -
15th April 2021 
