Manchester’s Deaf Institute is giving out free burgers this weekend– and all you have to do to get your hands on one is buy yourself a pint.
The Grosvenor Street bar is teaming up with The Koffee Pot’s sister brand DD’s for the promotion – with burger chefs taking over the kitchen and slinging out free patties on Friday and Saturday (June 5 & 6).
The offer applies to any beer and any burger, be that a breakfast version or a full-on all-day brioche.
All DD’s patties are ground fresh each morning using 35-day aged Aberdeen Angus and Herefordshire rib-eye steak trim from Littlewoods butchers. They’re also served pink unless requested otherwise.
Choices include classics like the cheeseburger, bacon cheeseburger and ‘blue burger’ – a mix of beef crumbled with Shropshire blue, streaky bacon and veal jus onions.
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There’s also a vegan burger, comprised of vegan patty, garlic mayo, heritage tomatoes, lettuce and vegan brioche, and a Reuben which mixes together salt beef, DD”s patty, Swiss cheese, thousand island sauce, pickles and sauerkraut.
Free burgers will be available on a first-come-first-served basis, with 50 up for grabs each day.
A long-standing student favourite with the city’s student community, The Deaf Institute is the sort of place you fall in love with as an undergraduate and still find yourself going to a decade later.
Just as popular with lecturers and PHD students as it is fresh-faced first years, it’s an iconic Manchester spot – lauded for its tasty scran and underground music nights in equal measure.
The purchase stopped the loss of a huge number of jobs and saved staff from being plunged into uncertainty in the middle of the pandemic.
Deaf officially reopened in May after being closed for over a year – so go and show them some support. And get that free DD’s burger down you.
Food & Drink
A restaurant in Manchester is hosting a bottomless carbonara night
Daisy Jackson
A restaurant in Manchester has announced its first-ever ‘Carbonara Night’, with unlimited helpings of the popular pasta dish.
The Pasta Factory on Shudehill will be inviting diners to tuck into bottomless carbonara, with the chance to eat it all for free.
The restaurant recently celebrated its 10th birthday in the city, where it’s been serving fresh pasta dishes made by hand every single day.
When The Pasta Factory first opened, it chose not to sell carbonara, worried that the traditional recipe (guanciale, egg yolk, cheese – and absolutely no cream) wouldn’t be to the taste of diners in Manchester.
But realising there was an appetite for authentic Italian cooking, carbonara has made its way onto the menu and become a firm favourite.
And now The Pasta Factory is hosting an entire night dedicated to this delicious pasta dish.
There’ll be bottomless carbonara being served up in this cosy corner of Manchester, for one night only this month.
Your booking will get you a table for 90 minutes, during which time you can order unlimited portions of carbonara.
And if you manage to eat more than five carbonaras, Pasta Factory will give you your meal for free.
The bottomless carbonara night at Pasta Factory in Manchester will take place on Wednesday 18 February, with tickets priced at £30 per night.
Inside Kouba, Deansgate Square’s stunning new Lebanese restaurant and shisha bar
Daisy Jackson
A stunning new Lebanese restaurant and shisha bar has opened at the foot of the Deansgate Square towers, with an iced latte tap, shisha bar, and all-day dining.
Kouba has taken over the former Salvi’s site in the glamorous neighbourhood, and just days after opening, it’s packed to the rafters.
The space has been transformed from family-style Italian restaurant into a Middle Eastern oasis.
Kouba operates as a three-in-one concept, doing coffees and brunches in the daytimes before transforming to a lively Lebanese restaurant by night.
It also has a sizeable terrace (blissfully weather-proof) which doubles up as a late-night shisha lounge, open into the early hours.
This newcomer to the city has already found fame online with moments like an indulgent iced salted brown butter oat latte, served from a tap (plus the whole menu of other iced drinks).
There’s also a sharing cheesecake for two that’s built before your eyes, and hot cookies with soft serve, alongside pastries from the award-winning La Chouquette bakery.
Brunch menu dishes will include signatures like the ‘Pocket Toast’, with fillings including smash burger, bacon and egg, and avocado and egg, alongside smoothies, juices and matchas.
As for the restaurant menu, there’ll be a full Lebanese food offering that includes hot and cold mezze, and Lebanese favourites like meshwi, lamb chops, and moussaka.
Click or swipe through the gallery below to see inside
Inside Kouba at Deansgate SquareThe iced latte tapThe private dining roomThe shisha loungeA full spread of foodThe coffee shop section of KoubaIced matcha and pastries from La ChouquetteDinner at KoubaCookies and soft serve
Kouba is now open and will be operational seven days a week from 8am-2am.
Georgina Pellant -
2nd June 2021 
