What a weekend, what a hangover. At least we can always rely on good food and drink to make us feel better.
We’ve got some absolute corkers for you this week, ranging from an epic-sounding 7-course crisp “tasting menu” at a pub in Stalybridge to high-end hot dogs and even a pop-up from Bury market’s favourite jerk chicken stand, Blackbird Pantry.
There’s plenty more to be announced in the coming weeks too, as even more operators gear up to reveal their new Manchester food and drink venues amidst an easing of coronavirus restrictions in England.
Keep reading to discover our top food and drink picks in Manchester for this week.
A super-pink new cafe on Deansgate selling boujie red velvet and saffron lattes
La Vie Cafe is a new arrival on Deansgate, taking over the ground floor space previously occupied byCOSMO and Red Hot World Buffet.
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Pinker than pink, it’s got a huge drinks menu with a big focus on coffee – think red velvet, saffron and pistachio lattes, freddo espresso – plus some gorgeous looking gelato and freshly-made cakes on the counter.
Find La Vie Cafe at 48 Deansgate, Manchester M3 2FE.
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Social enterprise Eat Well MCR can be found hosting some of Greater Manchester’s best chefs at MIF’s festival square on Cathedral Gardens all this week. An optional £2 “Meals for Manchester” donation can be made when ordering to fund a meal for vulnerable Mancunians. / Image: Eat Well MCR
Handmade sausages, jerk chicken and salads from some of the region’s most acclaimed chefs
Social food enterprise Eat Well MCR is at MIF all week long with some of Greater Manchester’s most acclaimed chefs. Hosting a different menu every day,
Tuesday sees Mancunian charcuterie duo, Northern Cure, dishing up their take on currywurst; followed by some incredible chicken and veggie salads from Elnecot chef-patron Michael Clay on Wednesday.
Bury market regular Blackbird Pantry rocks up on Thursday, serving up their ever-popular jerk BBQ, followed by handmade sausages from acclaimed Stockport restaurant Where The Light Gets In on Friday.
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Find Eat Well MCR at MIF’s festival square on Cathedral Gardens all week. Make sure to order via the app.
Bundobust’s head brewer Dan Hocking has revealed a new 6.5% New England IPA and 4% Kellerbier-style lager / Image: Bundobust
More new beers from Bundobust’s ‘secret’ Oxford Road brewery
Bundobust got us all excited when it revealed it had quietly been brewing its own beer on Oxford Road for the past 9 months. Having just released its initial three creations, the Indian street food favourite is already tempting us back with two more.
Head brewer Dan Hocking has revealed a new 6.5% New England IPA (East is East) which comes “stacked” with cita,amarillo and mosaic hops; and a 4% Kellerbier-style lager (Kipsy Bhal) with German malts and hops.
Both are currently on tap in Manchester at Bundobust’s Piccadilly restaurant. Find it at 61 Piccadilly, Manchester M1 2AG.
There’s a new crisp butty menu and 7-course crisp “tasting menu” available in Stalybridge / Image: @jobiwhan74
A 7-course crisp “sharing platter” and butty menu
For one week only, Northern pub group Beerhouses Pubs has launched an extensive crisp butty menu and 7-course tasting option. All served on thick white bread with lashings of Lurpak, it’s split into four sections: “crinkle-cut classics”, “not crisp butties”, “combo butties” and a “special sharing platter.”
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The epic “tasting menu” is a must – comprised of hot pork scratchings,poppadoms with dip, Monster Munch, Bacon Fries, Scampi Fries and two bags of Seabrook (£7). Get it before it’s gone.
Butty prices start from £2.25. Get your hands on one at the Stalybridge Buffet Bar inside Stalybridge rail station all week long.
The AFC x Tampopo burger is a new “off the menu” addition at Tampopo for the summer / Image: Tampopo
A new secret ‘off-menu’ item at Pan-Asian favourite Tampopo
Not everyone knows this, but a lot of restaurants have secret menu items that you can only order if you’re “in the know”. From Starbucks to Burger King, there are loads to discover – but for now, there’s a unique one new to Manchester we simply just have to talk about today.
Made up of a seven-spice fried chicken thigh, BBQ sauce, lettuce and Asian slaw in a super soft bun, the AFC Burger can be ordered at Tampopo but you won’t find it listed on the menu. Pass it on, as it’s only available for a short period this summer.
Order the secret burger at Tampopo’s restaurants on Albert Square, in The Corn Exchange or the Trafford Centre.
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@afcxtampopo
Feature image – Eat Well MCR. (pictured: Joseph Otway of Higher Ground Manchester).
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Man charged after ‘serious assault’ of police officers in Manchester city centre
Emily Sergeant
A man has been charged after several police officers were seriously assaulted in Manchester city centre earlier this week.
At around 4:55pm on Tuesday 12 May, officers from Greater Manchester Police‘s (GMP) city centre policing team were patrolling in the Denmark Road area of central Manchester when a man spat at a marked police vehicle as it drove past.
Officers stopped to speak with the man, but he then produced a knife and proceeded to attack them.
During the distressing incident, one officer was slashed in the face and neck and sustained serious injuries in the process, while two other officers were also assaulted and suffered minor injuries.
The offender – who GMP has now formally named as 40-year-old Dwayne Roxbrough – was arrested on suspicion of assaulting an emergency worker, possession of a bladed article, and possession of Class B drugs, and at this time, he remains in custody for questioning.
A man has been charged after police officers were ‘seriously assaulted’ in Manchester city centre/ Credit: GMP
It has now been confirmed that Roxbrough has been charged with Section 18 wounding, two counts of possession of a knife in a public place, possession of a controlled Class B drug, Section 47 assault, and the assault of an emergency worker.
He is due to appear at Manchester and Salford Magistrates Court today (Thursday 14 May).
“Our officers put themselves in harm’s way every day to protect the public and this was a violent and potentially life-threatening attack,” commented Detective Superintendent Ian McNabb, from GMP’s City of Manchester district.
“No one should go to work fearing violence and our officers are no exception.
“We are treating this matter with the utmost seriousness and will work tirelessly to ensure the offender is brought to justice.”
Featured Image – Wikimedia Commons
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Traders to move out of Manchester food hall as it pivots to ‘new chapter’
Daisy Jackson
Manchester food hall New Century will be closing its kitchens, it has announced, making way for a ‘new chapter’.
The New Century Kitchens are home to some top local food traders, including Parmogeddon’s Fricken concept, Wholesome Junkies, and Ply Pizza.
The food hall opened in 2022 as part of the iconic music venue’s rebirth, creating a modern mid-century space with six kitchens.
In the years since, it’s welcomed a rotation of amazing food offerings, including Hip Hop Chip Shop, Banh Vi, and Zumuku Sushi.
Now, New Century Kitchens has announced it will be ‘evolving’ to make live events part of the offering across the venue – not just upstairs in the main gig space.
That means that the traders currently based here will be moving out, though the venue has assured people that they have been supported as they take their next steps.
New Century said that music is in the building’s ‘DNA’ and this chapter will reflect that.
New Century Kitchens will close, with traders moving outNew Century is entering a ‘new chapter’
In a statement shared with The Manc, they said: “The ground floor at New Century is evolving. We are currently finalising plans for live events to become an even bigger part of our offering across the whole of the venue.
“As part of this evolution the current community of independent traders are moving onto exciting new chapters, and we have been working very closely with them to support all of these brilliant businesses in their next steps.
“Music is in the DNA of our iconic building and this new chapter will reflect that.
“New Century is a place for people to come together through entertainment and good hospitality and we’re looking forward to sharing more details soon.”
Georgina Pellant -
12th July 2021 
