The hugely-popular Bolton Food & Drink Festival is finally returning next month after a year of postponement.
After COVID-19 restrictions sadly meant that the annual festival had to move online in 2020, the support of local businesses of all shapes and sizes is helping the North West’s biggest food and drink event to return in person for its 16th year this summer.
They’ll serve up some of the best food and drink the region has to offer.
World-renowned chefs will share their secrets during free cookery demonstrations, and a collection of outdoor bars, live music and street entertainment is set to create the usual festival atmosphere that draws visitors from far and wide.
Bolton Food and Drink Festival will return to the town centre this August Bank Holiday weekend!
🍔All your favourite food stalls 🎸Live music and entertainment 👨🍳 The North West’s best chefs
Over the course of the four-day festival – which is designed to be COVID-secure with a thorough risk assessment in place- families will be able to enjoy a wide range of activities.
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Visitors can also relax in the new picnic zone in the nearby Queens Park.
Speaking ahead of the festival’s return next month, Cllr Hilary Fairclough – Cabinet Member with responsibility for markets at Bolton Council – said: “We are hugely grateful to all our sponsors whose backing will help make this year’s Bolton Food and Drink Festival a memorable weekend for everyone [as] we want to bring more people back into Bolton and create a vibrant town centre.
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“Festivals like this are a key part of doing that.
“It’s great to have so many businesses back an event that will give a real boost to the local economy.”
This year’s supporters include supermarket retailer Aldi, the Bolton-founded nation’s favourite baker Warburtons, town centre destination the Market Place Shopping Centre, Bolton’s beloved Carrs Pasties, and newly-promoted Bolton Wanderers FC.
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The North West’s biggest food and drink event is returning for its 16th year / Credit: Bolton Food FestWorld-renowned chefs will share their secrets during free cookery demonstrations at the popular four-day festival / Credit: Twitter (@BoltonFoodFest)
As well as a number of other COVID-safety restrictions that are set to be put in place, some changes to the usual programme have also been made in order to keep everyone safe, and all stalls and performance areas will be spaced out to help with social distancing.
Sadly, the popular ticketed celebrity chef events in the main marquee will not take place in the way visitors will remember from previous years – but they are to return in 2022.
Bolton Food & Drink Festival 2021 will take place on Friday 27 – Monday 30 August.
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StreamGM and The Manc have teamed up show some some serious love and support to the region’s renowned theatres, nightclubs, and live-music venues with the launch of SeeGM – a digital campaign to shine a bright spotlight on many of the amazing events, club nights, gigs and shows in our region.
The cosy Peak District pub serving a pick’n’mix sausage and mash menu
Daisy Jackson
There’s a Peak District pub that’s turned one of Britain’s most beloved comfort foods into a full-on pick’n’mix.
Tucked away in the postcard-perfect village of Castleton, Ye Olde Nags Head is serving up a fully customisable menu of sausage and mash dishes.
We’re talking near-endless combinations of proper pub grub.
You start by choosing your sausages from a daily rotating selection (not a sentence you hear every day, but we’re into it).
Expect classics like Cumberland alongside more adventurous options like venison and mustard, or even wild boar and orange, plus a veggie sausage daily.
Then it’s onto the mash – you can go for flavours like cheese and onion, wholegrain mustard, or even black pudding mash.
Classic cumberland, mustard mash, and mushroom sauceVeggie sausage with cheese and onion mash and classic gravyTucking in
To finish? A choice of rich, hearty gravies and sauces to bring it all together, whether that’s a classic onion gravy, a peppercorn sauce, or a creamy wild mushroom sauce.
And if that wasn’t enough, you can even upgrade your bangers and mash pick’n’mix by having it all served inside a giant Yorkshire pudding.
Ye Olde Nags Head is a historic 17th-century pub, with a roaring fire in every room and cosy bedrooms upstairs.
Inside Ye Olde Nags Head pub in the Peak DistrictYe Olde Nags Head pub is near Mam Tor
It’s one of those flagstone-floored, beamed-ceilinged, mismatched-furniture type pubs that welcomes everyone in every state, whether you’re caked in mud from a hike or popping in on a coach tour.
Another of the pub’s specialties is the Derbyshire Breakfast, a hearty plate of sausage, smoked bacon, black pudding, free range egg, grilled tomatoes, field mushrooms, baked beans and fried bread.
The pub also offers takeaway breakfast butties, so you can use it for both a pre-hike stop and a post-hike pint.
Given it’s just minutes from the ever-popular Mam Tor hike, this is one pub you’ll definitely want to add to your next Peak District day out itinerary.
The hillside farm in the Peak District making its own ice cream
Daisy Jackson
Did you know there’s a 300-year-old farm in the Peak District serving up some of the freshest ice cream you’ll ever taste? And yes, you can meet the cows that made it while you’re there.
Welcome to Hope Valley Ice Cream, a family-run gem where things are kept refreshingly simple: happy cows, proper farming, and seriously good ice cream.
Set in the heart of the Peak District countryside, this place is about as wholesome as it gets.
The ice cream is made on-site in the farmhouse, literally just metres from where the dairy herd are out grazing.
You can watch the animals, wander around the farm, and then tuck into a scoop or three perched on a milk pail stool, or a picnic bench (or even a decorative tractor).
Hope Valley Ice Cream has some amazing seasonal ice creams, like lemon curd, elderflower, and blackberry, alongside all the classics and a rather delicious tiramisu.
You can grab a cone, sit down with a coffee (again, made with milk from the nearby cows), or go all in with a freshly-made waffle if you’re feeling fancy.
Takeaway tubs from Hope Valley Ice CreamYou can get a mini pail of ice creamMeet the newborn calves at Hope Valley Ice CreamTuck into your ice cream on a milk pail stoolHope Valley Ice Cream
And if you’re the type who really loves ice cream? You can actually order a full pail of it, with four huge scoops plus whipped cream and sauce.
The farm itself is run by the Marsden family, who’ve been working this land for generations. It shows in everything – they’ve created a place that feels genuinely welcoming, not just another tourist stop.
Beyond the ice cream, you’ve got plenty of reasons to stick around. There are calves (including the newest tiny arrivals), plus donkeys and pigs to say hello to.
Whether you’re heading out on a hike or just fancy a drive into the Peaks, this is one pitstop that’s absolutely worth it – and honestly, it’s worth the trip on its own.
Emily Sergeant -
27th July 2021 
