A popular Stockport pub known as “one of the best and most renowned” in the area is sadly facing demolition.
Despite being named CAMRA’s pub of the year in 2007, and being regularly featured in its national Good Beer Guide, The Railway, in the Portwood area of Stockport, is unfortunately facing demolition after plans for a new store were backed for approval.
It’s been a long time coming since permission was granted for the pub’s demolition 15 years ago, but it appears like time could finally be up for the much-loved boozer.
Planning chiefs have recommended that councillors sign off on a scheme that will also see the nearby Carpetright store levelled.
Developers Morbaine Ltd – who bought the half-acre sight back in 2006 – wants to knock down the two buildings to make way for a new retail unit, which would providing 1472 sq m of floorspace that is split between the ground floor and a mezzanine level.
The firm said it had always intended to demolish the pub, as it was “in very poor condition” and is now “beyond economic repair”.
Around a dozen objections have however been lodged against the application.
The Railway in Portwood was named CAMRA’s pub of the year in 2007 / Credit: Flickr
Opponents include the chairman of Stockport and South Manchester CAMRA, and local Councillor Will Dawson – who said in a written representation to Stockport Council that The Railway has been “the bedrock of the recent revival of the Stockport pub and real ale scene”
“I am deeply concerned about the loss of one of the best, and most renowned pubs in Stockport – with significant social and cultural benefits to the community – to be replaced by another unnecessary retail unit,” he added.
Councillor Dawson also claims there are already “dozens of empty retail units” in the town centre, and that “technological and societal shifts” coupled with the COVID-19 pandemic make the scheme “a risky venture”.
He has also queried whether the planning permission from 2005 is still valid.
A report that’s set to go before Stockport Council’s planning committee on Thursday night advises panel members that the strength of the applicant’s fall-back position is “overwhelming”, and that only “very limited” weight should be given to the loss of the pub – which should not be the key factor when it comes to deciding whether to grant planning permission.
Developers said the pub is “in very poor condition” and now “beyond economic repair” / Credit: Facebook (The Railway Portwood)
The plans state vehicle access to the site would be from the Great Portwood Street roundabout and there would be 28 car parking spaces – including four disabled bays and four electric vehicle-charging spaces – as well as a further eight covered cycle spaces and two motorcycle bays.
A pedestrian route across the site from Great Portwood Street to Brewery Street would also be provided in the scheme, as currently none exists.
The planning committee is recommended to grant planning permission subject to conditions and the developer agreeing a £9,500 payment to fund traffic regulation orders on Great Portwood Street, Avenue Street, Brewery Street and Richard Street.
Stockport Council’s Planning and Highways committee meets on Thursday evening (19 August).
The Spirit of Manchester confirms bar closure as Manc hospitality takes another hit
Danny Jones
Manchester has been hit by yet another gutting hospitality closure as The Bar at The Spirit of Manchester Distillery, formerly known as Three Little Words, has confirmed they have shut down effective immediately.
The stunning spot set up as The Spirit of Manchester Distillery’s dedicated, customer-facing city centre venue and second home under the arches, opened back in 2019, offering a cocktail, gin-making and tasting experience, as well as a restaurant.
But fast forward six years, and now the once-beloved Three Little Words bar has sadly closed, largely citing the same economic pressures everyone has faced post-pandemic.
Writing an emotional farewell post on LinkedIn, Spirit of Manchester co-founder and master distiller Seb Heeley said: “This is a post I never thought I’d have to write. 9 years ago, we set out with a dream to build something that would represent the spirit of Manchester from the humble beginning in our dining room.
“We were fortunate enough that people embraced our vision, and 6 years ago we embarked on an over million pound project to bring 6 forgotten, abandoned arches beneath the iconic Manchester Central back to life to show the best the city has to offer.
“Unfortunately, COVID changed the playing field 5 years ago, and over the last 2 years, running a city centre hospitality business, we have been hit with a perfect storm of rising costs, taxes and pressure on customer wallets that has ultimately led to an unsustainable business model.
“It is with the heaviest of hearts that we have to close our customer-facing operation on Watson Street today. It’s the amazing team that I feel most sorry for, as it’s their commitment over the last 6 years that has made this building feel like our forever home.”
Having also housed local culinary offerings like Etana, too, it’s sad to see such an eye-catching part of the city’s dining scene fall foul to the ongoing industry pressures and cost of living crisis.
Heeley goes on to add: “If anyone on my network is looking for new recruits, I couldn’t speak highly enough of our whole team. Please get in touch with me about any opening you may have.”
Even if you’ve never been, you’ll have passed a bottle of Manchester Gin countless times. (Credit: The Manc Eats)
Heeley signs off by saying: “While this is the end for our experience centre site, Manchester Gin will continue to be made in the city and hopefully enjoyed for years to come.
“Obviously, this is a difficult time for all of us, so please bear with us while we go through this transition. Thank you.” Online orders have also been briefly paused as they look to lay out clearer plans for the future, and we can only hope they come through the other side more stable.
In what has been a heartbreaking start to the week, this marks the third high-profile food and drink casualty in central Manchester alone in the space of just the last two days, with the news of Salvi’s shutting their Deansgate Square location being followed up by another NQ closure barely hours later.
Safe to say it’s more apparent than ever that our hospitality sector needs better support and fast.
Award-winning Northern Quarter cafe and brunch spot announces shock closure
Daisy Jackson
Another Heart to Feed, an award-winning coffee shop and brunch favourite in the Northern Quarter, has stunned Mancs with the news of their closure.
The popular spot on Hilton Street has been operating in the heart of the neighbourhood since 2020, serving dishes like Turkish eggs, breakfast buns, and French toast.
By night, it transformed into a natural wine bar, with great cocktails too.
Before it moved to the Northern Quarter, Another Heart to Feed started life as a cosy Australian-style cafe over on Chapel Street in Salford.
It’s been a much-loved name on the city’s brunch circuit and last year was crowned Coffee Shop of the Year at the Manchester Food and Drink Awards.
But despite all that success, and regularly having queues around the block, Another Heart to Feed is closing for good.
They said they ‘have not been immune’ to the challenges that have been beating the hospitality industry to a pulp, despite appearing to be a real local success story.
In a statement shared on Instagram, Another Heart to Feed said: “Rather than run a risk of letting our brilliant staff and suppliers down we have decided to call it a day.”
The team thanked everyone who has visited the cafe over the years, as well as the past and present team.
Another Heart to Feed in the Northern QuarterAs well as coffee, Another Heart to Feed was known for its wines
They then announced that a new operator is already teed up to move into the space.
Another Heart to Feed’s full statement reads: “Unfortunately, we have to announce that Another Heart to Feed will be no longer operating in the Northern Quarter as of the 1st of September.
“The past 18 months have been incredibly tough. We have not been immune to the many real challenges that hospitality businesses are facing at the moment and rather than run a risk of letting our brilliant staff and suppliers down we have decided to call it a day.
“We want to thank everyone who has visited us over the years, whether that was in the early days in Salford, on Burton Road in Didsbury or at our place in the Northern Quarter. It’s been so great being involved in a place that has brought people together the way AHTF has.
“To our team, past and present, thank you so much for all your hard work. You were the essence of the business and it was a pleasure to work with you.
“A new operator will be moving into the site and we wish them every success, please go and support them!”