The team behind indie Manchester bakehouse Batard has opened a permanent new cafe in the centre of Manchester.
Housed inside 86 Princess Street, it already feels like a bit of a secret due to the fact the entrance is hidden down a cobbled Manchester side street – but we don’t expect it’ll stay that way for long.
The cafe itself is all exposed brick and big sash windows, overlooking the back of Manchester’s iconic Klimpton hotel, with cool interiors that celebrate the areas industrial aesthetic.
In the morning, it’s flooded with sunlight and there are some lovely high perches where you can sit, sip and take in Manchester in all its glory. A perfect breakfast spot.
With a selection of Batard’s signature blackened bakes already sitting on the counter, we ogle over the likes of blackered basque cheesecake, fruity kolace, cookies and brownies before turning our eyes to the new breakfast and lunch menu they’ll be serving this week.
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Featuring the return of their much-lauded steak bakes (now served with a side of house ferment) and a host of new dishes including an ethical take on the McDonald’s McMuffin, there’s a lot to get excited about.
Think porchetta and celeriac sandos, stout rarebit, babka french toast and grilled cheese, plus breakfast buttys done to perfection. The genius of this menu is that it’s full of proper northern favourites and doesn’t feel elitist, but it’s all been created to exacting standards.
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Case and point, as Lewis brings out their Manc McMuffin (as I keep calling it during our visit) Dorothy asks if Lewis made it with the red sauce.
“Kasundi,” he corrects her.
Turning with a smile, she explains: “We were going to do a house red and brown sauce but the kasundi came out more of an orange colour and Mr Perfectionist can’t call something that is orange red, so, just kasundi is fine.”
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Kasundi, they explain, is an Indian tomato relish – and this one is made in house, using tomatoes from Cinderwood market garden cooked down “for frickin ages,” then blended with spices and herbs and a bit of chilli to give it a kick.
It’s the poshest McMuffin we’ve ever had, and it’s brilliant.
We also try their red wine poached pear babka, which smells like Christmas and is loaded with tahini honey mascarpone, burnt white chocolate and hazelnuts. Swimming in the poached pear liquor, it’s a thing of beauty – even more so on their retro 70’s plates.
“My heritage, on a plate,” says Dorothy of the babka before launching into an explanation of how they make it.
She detailis how its dipped in egg before being put on the griddle to “get it nice and hot and let it caramelise,” and as she does we stare at it in wonder. It’s quite the looker, this dish – and having tried it we can say it certainly holds up on that end too.
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There’s a lot of talk in Manchester hospitality about seasonality and local suppliers, but not everyone puts their money where their mouth is. It might sound cynical but sometimes it just feels like a marketing ploy. That’s not the case here, though – far from it.
Having just come from being small batch suppliers themselves working with the likes of Osma and Edinburgh Castle to supply bread and bakes for other restaurants around Manchester, Dorothy and Lewis are working almost exclusively with small-scale local producers.
Proudly displayed on the back of Batard’s menu is a list of some of the people they are working with, including Littlewoods Butchers, The Crafty Cheeseman and Cinderwood Market Garden.
Whilst chatting, though, we also hear about plenty more, such as their Altrincham-based mushroom supplier Polyspore and Salford-based coffee supplier Swansong – who even sits down with us for a minute to tell us about his coffee, having just popped in on chance.
The passion behind the project is clear, with every minute detail having been given a lot of thought here.
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Dorothy tells us they eventually want to get a mock mill and mill their own grains on site, explaining how in their brownie, for example, they use rye kernels and rye flour, so you can really taste it.
“It provides a little crunch in the mixture that is really nice. We also use horlicks in there which brings out the malty taste of the rye flour.”
“Being able to do that with all different kinds of flours and make our own nut flours and stuf like that to offer something not gluten free because our kitchen’s too small but low gluten would be quite interesting as well – but that’s a little bit down the line.”
For now, they’re just focusing on getting open and enjoying settling into the new space on Princess Street. Just ten minutes walk from Piccadilly, it’s a central location but enough off the beaten path to make it feel like a destination.
Whether you consider yourself a bit of a foodie or you’re just after a good Northern scran done well, we’d definitely recommend putting them on your list.
Batard is open from Wednesday 29 September at 86 Princess Street. Opening hours are Wednesday to Sunday, 9 am to 3 pm. To find out more, follow them on social media here.
News
Manchester Museum has been shortlisted for the 2024 Art Fund Museum of the Year
Danny Jones
Another bit of very well-deserved recognition for our city as the Manchester Museum has been shortlisted for the 2024 Art Fund Museum of the Year.
Organised by the independent and membership-based British charity, which raises funds through the collection of important works and artefacts, it’s world the single largest museum prize in the world.
Shining as one of the crown jewels in Manchester’s cultural scene, the museum has been named among five other impressive finalists for this year’s award, which is evaluating inspiring projects from autumn 2022 through to winter 2023.
This wonderful news comes at a good time for Manchester Museum, which recently welcomed its one-millionth visitor since reopening to the public in February last year, following a £15 million values-led redevelopment. It really is back with a bang.
With Art Fund keeping audiences and communities at their heart, the highly revered accolade has a particular focus on community engagement, sustainable ways of working, and demonstration of ambition by reinventing what it means to be ‘the best’ museum for the audiences of today and tomorrow.
For context, the Manchester Museum (which sits as part of the University of Manchester) was the most visited indoor museum in the North of England throughout 2023, despite being shut for an entire month, welcoming a total of 790,332 people through their doors.
Speaking on this year’s selection, director Jenny Waldman, who heads up the 2024 judging panel, has applauded each of this year’s finalists for delivering “something for everyone” and keeping “community at the very heart of their programming.”
“Their commitment to innovative partnerships whilst operating within an extremely challenging funding environment is incredible”, she added. “I’m so pleased to see the way they support and centre young people through their work.
“Across a wide range of size and scale, these organisations are all real leaders in their field. I urge everyone to go and visit these extremely special spaces.” So do we.
As for the museum themselves, DirectorEsme Ward said of the announcement: “Manchester Museum’s redevelopment was the result of 10 years’ collective endeavour, so being shortlisted for Art Fund Museum of the Year is a moment of joy for everyone to share in, from staff and partners to our communities and Manchester itself.
“It is an affirmation of museums’ power to bring people together in building a more inclusive, hopeful future.”
Built on self-proclaimed values of “inclusion, imagination and care”, the museum’s recent reopening has positioned it at the forefront of the sector here in the UK, with new galleries, partnerships, visitor facilities, sector-leading programming and digital innovations.
These updates, along with their existing and award-winning South Asia Gallery – the largest and first permanent gallery in the UK to celebrate the experiences and contribution of the South Asian diaspora co-curated by members from the community itself – are what have helped put it in the running for this prestigious prize.
Visitor numbers for the first year following reopening were up 157% on 2019/20, with 57% of those being new attendees and more than one in seven’s first trip to a museum ever.
The other four shortlisted museums are the Craven Museum in Skipton, North Yorkshire; Dundee Contemporary Arts, the National Portrait Gallery in London and the Young V&A – Victoria and Albert Museum, also in the capital.
The winning museum will be announced at a ceremony at the National Gallery in London on 10 July and will receive £120,000 to put towards internal projects and cultural work. Better still, £15,000 will be given to each of the four other finalists, so everyone’s a winner in a way.
Congratulations again to everyone at Manchester Museum and well done for all your incredible hard work – we can’t wait to be right about you again in a couple of months when we’re confident you’ll be rightly named as the winner of the 2024 Art Fund Museum of the Year.
‘Disappointed’ Olivia Rodrigo issues statement to Manchester fans after Co-op Live postpones gigs
Emily Sergeant
Olivia Rodrigo has issued a statement to her Manchester fans after her run of gigs at Co-op Live have been postponed.
The US singer-songwriter was due to perform two massive sold-out shows tomorrow and Saturday (3 and 4 May 2024) here in Manchester at the city’s newest venue, the now-troubled Co-op Live, as part of her GUTS world tour – but, due to what has been referred to as “ongoing venue-related technical issues”, these gigs are now the latest in a long line of postponements.
New dates will be announced as soon as they’re confirmed, Co-op Live assured ticket-holders.
Co-op Live said in a statement: “Due to an ongoing venue-related technical issue, the scheduled performances of Olivia Rodrigo’s GUTS World Tour on 3rd and 4th May are being postponed. Ticket holders can either hold onto their tickets or obtain a refund from their point of purchase.
“We deeply apologise for the significant inconvenience this will cause for many.”
We deeply apologise for the significant inconvenience this will cause for many.
The Drivers License singer also took a moment to assure her presumably-disappointed attending fans that she too was “disappointed” by the situation.
In a statement shared to her 37.2 million followers on Instagram yesterday, Olivia wrote on her Story: “Hello! I’ve been having such a great time in Europe so far and I’m soooooo disappointed that we’re unable to perform in Manchester due to ongoing venue-related technical issues.”
The 21-year-old told Manchester fans that “we’re doing our best to reschedule” the shows.
Olivia Rodrigo has issued a statement to Manchester fans after Co-op Live postpones her gigs / Credit: Olivia Rodrigo (via Instagram) | The Manc Group
Her statement continued: “You can hold onto your tickets for further info or request a refund at your point of purchase. More info will be sent directly to ticketholders.
“I’m so bummed and I really hope to see you all soon.”
As previously mentioned, the massive arena was supposed to open for the first time to the public last night with a performance by US rapper, A Boogie Wit Da Hoodie, but it was called off at the eleventh hour and fans were turned away from the doors just minutes before they were meant to open.
Co-op Live has now confirmed that the reason for the cancellation was due to a piece of the HVAC (air conditioning) system having “separated from the ductwork”.
Because of this, rigorous testing on the rest of the system now needs to take place before fans can safely be welcomed inside.
The next expected show on the Co-op Live schedule is Keane on Sunday 5 May, before beloved Manchester boyband, Take That, play a massive run of shows from 7-11 May and extra dates on 11 and 12 June.