One of Manchester’s most popular street food stalls has won a huge accolade in the Deliveroo Restaurant Awards, scooping the prize for Best Newcomer.
Salt & Pepper serves a Chinese-inspired menu from a stall inside the Arndale food market, as well as from the kitchens at Black Dog in the Northern Quarter.
The local business has centred its menu around the ever-popular Chinese dish of salt and pepper, with variations including chicken wings, surf and turf, and battered king prawns.
They also serve up sticky Canton-glazed meals, all loaded onto salt and pepper crinkle fries or rice.
Owner Chloe Tao said: “We’re absolutely delighted to win the award for best newcomer and wanna thank everyone that voted for us.
“Quite honestly, we’ve not had a lot of good news this year and this award has really cheered us all up and kept us validated.
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“We’re really grateful that we’re still able to serve good food to good people and I’m so proud of my incredible team who continue to make this their priority.”
Several larger restaurant groups with presences here in Manchester did scoop an award though, including Dishoom, which was crowned best Indian restaurant, and Gaucho, for fine dining.
Wingstop, which is about to open its first Manchester location just off Piccadilly Gardens, was named the Restaurant of the Year.
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The chicken wing restaurant beat out the likes of Proove Pizza and Fat Hippo to claim the top prize.
Read more: Kampus’s restaurant-on-stilts to become bakery, florist and bagel shop
The Deliveroo Restaurant Awards were first launched in 2019 to celebrate the best restaurants and grocers on the platform, with winners across 21 categories chosen by public vote.
The Restaurant of the Year was chosen by a panel of expert judges, made up of food critic Grace Dent, presenter and TV chef Big Zuu, Junior Bake-Off judge Ravneet Gill, and Deliveroo CEO Will Shu.
Will Shu said: “Well done to all of our winners and finalists in every category, the food we’re delivering to customers has never been better and that’s thanks to the incredible restaurants and grocers on our platform.”
Featured Image – Salt & Pepper Manchester
Eats
Beloved Manchester Italian restaurant unveils big refurb
Thomas Melia
Much-loved Italian restaurant Italiana Fifty-Five has just unveiled a beautiful refurbishment at one of its Manchester sites, along with a new menu of fresh, handmade pasta.
Gone is the famous yellow colour palette of this Italian eatery as they swap in a sophisticated and regal turquoise blue at their Liverpool Road restaurant.
This establishment is known for its impressive shop-window pasta making stations where you can see your food prepared live in-store and while walking past outside the venue.
They’re continuing their foodie legacy serving carby creations, like a flaming cheese wheel pasta where staff blowtorch the cheese to ensure it’s as melty as possible.
One of the biggest menu highlights at Italiana Fifty-Five is the cappellacci, which comes in two equally gorgeous forms and much like its English translation, emulates tiny hats.
These cute little plates come in two delicious stuffed pairings – the burrata, combined with a tangy tomato and beef filling, and a salmon with cream sauce and fresh lemon for a match made in heaven.
How can you think of anything more ideal than a table full of hearty and home-comforting meals than one that also features an array of beautiful sides?
Usual delights like the burrata on a bed of rocket, tomato and finished off with a balsamic vinegar glaze area great addition to your already faultless food.
Cheesy garlic pizza bread is quintessential when dining in an Italian restaurant, and Italiana 55’s lovely flavour-packed favourite is a go-to when ordering here.
The Liverpool Road restaurant also has a tonnata pizza which uses toppings that are an exact ingredient breakdown of the Mediterranean sauce, which it shares its name with.
In photos: Italiana Fifty-Five has undergone a refurb. Credit: The Manc Group
What better way to wolf down some incredible Italian feasts than with some perfectly paired alcoholic offerings like the classic Aperol spritz, trusted espresso martinis and a selection of fine wines.
Their menu is staying as tasty as ever with their delicious pizzas and pastas, with the new fresh pasta menu available at their restaurants on Liverpool Road and in Didsbury.
Bakery chain Gail’s is attempting to win over Prestwich after spelling mishap
Daisy Jackson
Gail’s has announced a plan to try and make amends with Prestwich after spelling the village’s name wrong on the new bakery’s signs.
The massive bakery chain finally confirmed that it would be moving into the suburb on the fringes of Bury and Manchester, but made a fatal flaw at the first step.
The huge posters are missing the letter ‘T’, instead saying ‘Hello Preswich’.
More than a few eyebrows were raised locally, with people saying it’s ‘not a great first impression for the locals…’.
And now Gail’s is attempting to put things right by offering free tea to Prestwich residents.
In new material released today, they wrote: “Oops… people of Prestwich, we owe you a ‘T’.
“You may have seen how we missed out a ‘t’ in our new bakery signage.
“We’re sorry for the mistake, and to make up for it we’d like to brew you a tea when we open.”
The new advertising has a QR code which people can scan to claim their free cuppa.
Gail’s has also passed its thanks on to ‘local resident Clair’, who actually came up with the suggestion on The Manc’s LinkedIn post here.
With this development, Gail’s has now confirmed it’ll be opening in Prestwich – directly opposite the new Rudy’s – in early 2025, with free tea served then to those who scan the QR code.
Gail’s will hand out free tea in Prestwich to apologise for spelling the village’s name wrongHuge bakery chain Gail’s confirms move to Prestwich – but spells village’s name wrong in signage