One of Manchester’s most popular street food stalls has won a huge accolade in the Deliveroo Restaurant Awards, scooping the prize for Best Newcomer.
Salt & Pepper serves a Chinese-inspired menu from a stall inside the Arndale food market, as well as from the kitchens at Black Dog in the Northern Quarter.
The local business has centred its menu around the ever-popular Chinese dish of salt and pepper, with variations including chicken wings, surf and turf, and battered king prawns.
They also serve up sticky Canton-glazed meals, all loaded onto salt and pepper crinkle fries or rice.
Salt & Pepper operates from the Arndale food market and Black Dog in the Northern Quarter. Credit: Supplied
Owner Chloe Tao said: “We’re absolutely delighted to win the award for best newcomer and wanna thank everyone that voted for us.
“Quite honestly, we’ve not had a lot of good news this year and this award has really cheered us all up and kept us validated.
“We’re really grateful that we’re still able to serve good food to good people and I’m so proud of my incredible team who continue to make this their priority.”
Wingstop won the very top prize – and opens in Manchester this week. Credit: Supplied
Several larger restaurant groups with presences here in Manchester did scoop an award though, including Dishoom, which was crowned best Indian restaurant, and Gaucho, for fine dining.
Wingstop, which is about to open its first Manchester location just off Piccadilly Gardens, was named the Restaurant of the Year.
The chicken wing restaurant beat out the likes of Proove Pizza and Fat Hippo to claim the top prize.
Read more: Kampus’s restaurant-on-stilts to become bakery, florist and bagel shop
The Deliveroo Restaurant Awards were first launched in 2019 to celebrate the best restaurants and grocers on the platform, with winners across 21 categories chosen by public vote.
The Restaurant of the Year was chosen by a panel of expert judges, made up of food critic Grace Dent, presenter and TV chef Big Zuu, Junior Bake-Off judge Ravneet Gill, and Deliveroo CEO Will Shu.
Will Shu said: “Well done to all of our winners and finalists in every category, the food we’re delivering to customers has never been better and that’s thanks to the incredible restaurants and grocers on our platform.”
Featured Image – Salt & Pepper Manchester
Eats
Luxury Manchester steak restaurant launches bottomless brunch with endless rosé
Daisy Jackson
One of the newest luxury restaurants in Manchester is bringing back its suitably luxury bottomless brunch, with endless rosé and champagne.
The Cut & Craft is reintroducing its bottomless brunch, where you can sip on never-ending Whispering Angel Rosé while tucking into a flat iron steak.
And if you’re not fussed about the food and just want to indulge in 90 minutes of non-stop Moët & Chandon Champagne in a beautiful setting, there are bar-only tables available too, which come with complimentary black truffle crisps.
The whole thing will be soundtracked by a live DJ, dancers, and more.
Now, this landmark Victorian building is painted in rich blues and golds, with huge windows, private dining spaces, a sommelier lounge, and even a ‘gossip room’.
The Cut & Craft is reintroducing its bottomless brunch
Its bottomless brunch launched over the previous bank holidays and will be back again this August for one day only.
You can choose from bottomless Whispering Angel, Moët & Chandon Champagne, or both.
And dishes from the Cut & Craft bottomless brunch set menu include flat iron steak and chips; halloumi, steak or prawn fajitas; and grilled peach salad.
Each booking gets you 90 minutes of bottomless, with extra nibbles available like freshly shucked Carlingford oysters, caviar, olives, salted almonds, and more.
Whispering Angel tickets are £55 for bar, or £75 for restaurant.
Champagne AND Whispering Angel tickets are £80 at the bar or £100 in the restaurant.
Prestwich wine bar Chin Chin now serves roast dinner sandwiches
Daisy Jackson
A new (ish) wine bar in Prestwich has launched one of the city’s coolest Sunday offerings – roast dinner sandwiches, with a side of jazz.
If I’ve said it once I’ve said it 1000 times – Elnecot is up there as one of Manchester’s best Sunday roasts, with Yorkshire puddings you could fit a jug of gravy inside, blushing slices of roast beef, and generous portions that put you in the sort of food coma you should be in on a Sunday afternoon.
So when Roast Master (okay fine, his official job title is chef/owner) Michael Clay said that his sister venue Chin Chin was launching a Sunday offering, I was there with my nose pressed up at the window. I’m ready, Michael.
Sunday Sessions at Chin Chin, right in the heart of Prestwich village, brings that incredible roast beef and roast potatoes into a more casual format.
You can tuck into roast meat butties, roast potatoes loaded with cheese and gravy, and ice cream sundaes, all while perusing a well-thought-out wine list that’s written up by hand every time new bottles come in.
Oh, and did we mention there are £4 pints all day on Sunday – and that includes Guinness?
On the side of just about everything on the menu, you’re presented with a little bowl of extra gravy (how delightfully Northern) for dipping and dunking.
Sunday Sessions at Chin Chin in PrestwichRoast beef sandwiches at Chin ChinLancashire cheese toastiesThe BifanaLoaded roastiesWine and vinyl recordsInside Chin Chin wine barThe wine list at Chin Chin
Our top pick would be the roast beef sandwich, served between ciabatta rolls and laced with mustard mayo and caramelised onions.
But the cheese toastie is worth a visit too – a hefty helping of Lancashire cheese and charred spring onions, with a ‘secret sauce’ on the side.
Coming soon will be a new menu item, a Bifana sandwich. If you’ve trudged the streets of Portugal you’ll have come across these – thin slices of pork marinated in white wine and garlic, piled into bread with a punchy mustard. Chin Chin’s are excellent.
And for afters, because there is always room for dessert, it’s a lovely ice cream sundae topped with miso caramel and a showering of pistachios.
The whole time you’ll be eating with a soundtrack of jazz, played through the wine bar’s vinyl record system and Michael’s own personal collection of vinyls.
Chin Chin is open now on Bury New Road, with food on Sundays served between 12pm and 6pm.
Daisy Jackson -
16th November 2021 
