There aren’t many meals quite as fulfilling as a huge helping of chips at the end of a night out – and an old relic in Manchester city centre had a reputation for exactly that.
The Station Chippy used to stand at Piccadilly Plaza, facing out onto rows of idling buses.
The Piccadilly Gardens takeaway wasn’t fancy, but it was the destination of choice for Mancs heading home from a night out for years.
At one stage, Station Chippy installed a hatch, from which it would pass out massive portions of chips swimming in gravy.
It also used to serve giant spring rolls and was famed for its spicy curry sauce, ladled onto chips.
ADVERTISEMENT
Piccadilly Plaza. Credit: Manchester Libraries
Professor Brian Cox even said, in an interview with the M.E.N. back in 2019, that it was his favourite place to eat in Manchester.
He told the paper: “I remember Piccadilly Gardens bus station vividly.
ADVERTISEMENT
“I didn’t go to Manchester very much until I was 16. I used to go to Cloud 9 on Cross Street.
“Me and my friends used to get the bus from Oldham to Piccadilly and walk down. I was a goth at the time so I used to walk down in overcoats and purple hair.
“Then at the end of the night we used to go to the chippy in the bus station chips to eat chips and curry sauce at 3am before we got the night bus back.”
ADVERTISEMENT
Memories of the Station Chippy were the talk of the town earlier this week, when people shared nostalgic memories in our Mint Manchester group.
Late nights in Station Chippy. Credit: Flickr, Portlandbill
Helen kickstarted the conversation with this post: “Does anyone else remember Station Chippy in Piccadilly Gardens, near where the bus stops are? Surely can’t just be me? Not sure what year it was there until but has to be at least 15 years as you could enjoy a post meal cigarette!!”
Chantelle replied: “Use to come out of Saturdays snd straight over there before getting our taxi home sh*t faced. Good old days”
Claire commented: “I do was it along the row of shops and picadilly radio was upstairs? Best chippy after the pubs and clubs at 2am in the 90’s”
Keri added: “Always finished the night queuing at the hatch before getting a taxi”
ADVERTISEMENT
Anita had a rite of passage at Station Chippy too, saying: “Had my first ever donner kebab in there!”
Station Chippy was underneath Piccadilly Radio. Credit: Manchester Libraries
Mark had a word of advice though, writing: “we use to order chips and gravy, then when they brought it over we’d say oh and can of vimto as well please, then leg it. Wasn’t a very good Idea running drunk with chips and gravy in a tray”
Over on Twitter, the subject turned to the stark lack of late-night chippies in Manchester these days.
Someone tweeted: “You know what you can’t get late on in Manchester after a few beers these days ? A decent chippy. Manchester used to be full of them. Every fkin corner. This is more important than Brexit.”
In reply, another said: “The station chippy at Piccadilly Gardens was the winner. Rest in peas.”
ADVERTISEMENT
Rest in peas indeed.
Featured image: Manchester Libraries / Wikimedia Commons
Food & Drink
The cosy Peak District pub serving a pick’n’mix sausage and mash menu
Daisy Jackson
There’s a Peak District pub that’s turned one of Britain’s most beloved comfort foods into a full-on pick’n’mix.
Tucked away in the postcard-perfect village of Castleton, Ye Olde Nags Head is serving up a fully customisable menu of sausage and mash dishes.
We’re talking near-endless combinations of proper pub grub.
You start by choosing your sausages from a daily rotating selection (not a sentence you hear every day, but we’re into it).
Expect classics like Cumberland alongside more adventurous options like venison and mustard, or even wild boar and orange, plus a veggie sausage daily.
Then it’s onto the mash – you can go for flavours like cheese and onion, wholegrain mustard, or even black pudding mash.
Classic cumberland, mustard mash, and mushroom sauceVeggie sausage with cheese and onion mash and classic gravyTucking in
To finish? A choice of rich, hearty gravies and sauces to bring it all together, whether that’s a classic onion gravy, a peppercorn sauce, or a creamy wild mushroom sauce.
And if that wasn’t enough, you can even upgrade your bangers and mash pick’n’mix by having it all served inside a giant Yorkshire pudding.
Ye Olde Nags Head is a historic 17th-century pub, with a roaring fire in every room and cosy bedrooms upstairs.
Inside Ye Olde Nags Head pub in the Peak DistrictYe Olde Nags Head pub is near Mam Tor
It’s one of those flagstone-floored, beamed-ceilinged, mismatched-furniture type pubs that welcomes everyone in every state, whether you’re caked in mud from a hike or popping in on a coach tour.
Another of the pub’s specialties is the Derbyshire Breakfast, a hearty plate of sausage, smoked bacon, black pudding, free range egg, grilled tomatoes, field mushrooms, baked beans and fried bread.
The pub also offers takeaway breakfast butties, so you can use it for both a pre-hike stop and a post-hike pint.
Given it’s just minutes from the ever-popular Mam Tor hike, this is one pub you’ll definitely want to add to your next Peak District day out itinerary.
The hillside farm in the Peak District making its own ice cream
Daisy Jackson
Did you know there’s a 300-year-old farm in the Peak District serving up some of the freshest ice cream you’ll ever taste? And yes, you can meet the cows that made it while you’re there.
Welcome to Hope Valley Ice Cream, a family-run gem where things are kept refreshingly simple: happy cows, proper farming, and seriously good ice cream.
Set in the heart of the Peak District countryside, this place is about as wholesome as it gets.
The ice cream is made on-site in the farmhouse, literally just metres from where the dairy herd are out grazing.
You can watch the animals, wander around the farm, and then tuck into a scoop or three perched on a milk pail stool, or a picnic bench (or even a decorative tractor).
Hope Valley Ice Cream has some amazing seasonal ice creams, like lemon curd, elderflower, and blackberry, alongside all the classics and a rather delicious tiramisu.
You can grab a cone, sit down with a coffee (again, made with milk from the nearby cows), or go all in with a freshly-made waffle if you’re feeling fancy.
Takeaway tubs from Hope Valley Ice CreamYou can get a mini pail of ice creamMeet the newborn calves at Hope Valley Ice CreamTuck into your ice cream on a milk pail stoolHope Valley Ice Cream
And if you’re the type who really loves ice cream? You can actually order a full pail of it, with four huge scoops plus whipped cream and sauce.
The farm itself is run by the Marsden family, who’ve been working this land for generations. It shows in everything – they’ve created a place that feels genuinely welcoming, not just another tourist stop.
Beyond the ice cream, you’ve got plenty of reasons to stick around. There are calves (including the newest tiny arrivals), plus donkeys and pigs to say hello to.
Whether you’re heading out on a hike or just fancy a drive into the Peaks, this is one pitstop that’s absolutely worth it – and honestly, it’s worth the trip on its own.