Manchester-based Herblabism is soon set to supply major sports stadiums, arenas and conference centres with its range of plant-based food.
The local start-up specialises in meat-free products and has now been contracted by Levy UK + I, which provides catering and hospitality at some of the biggest venues in the country.
The two businesses collaborated at the COP26 summit in Glasgow earlier this year on a menu that was 60% meat-free and 40% plant-based.
Thousands of Herblabism mushroom burgers and plant-based sausages were sold at the climate change conference.
James Buckley, Levy’s director of culinary, said: “Collaborating with an exciting and innovative plant-based start-up like Herblabism, which shares the same sustainable vision as Levy, is a great way for us to drive food innovation and change behaviours across the entire food supply chain.
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James Buckley
“Levy is also completely committed to a low carbon, plant-forward strategy. This is something which we clearly demonstrated through our meat-free COP26 menus which accounted for 60% of our total sales. In comparison, our beef-based sales were less than 2%.
“We see Herblabism’s products playing a key role in helping us deliver our Net Zero vision – and we look forward to working closely with them further to supply more of our venues across the UK going forward.”
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Herblabism’s move to feeding crowds at major sporting events and arenas is part of its ambitious journey to revolutionise the way food is cultivated, manufactured and supplied in the UK.
Dr Vincent Walsh, founder of Herblabism, said: “Our vision is one where Herblabism makes an impact in every part of the supply chain, becoming central to the entire ‘farm to fork’ food journey.
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“This spans innovations in circular farming practices, and sourcing better ingredients for our products, through to innovations in the processing of products, their packaging, and their distribution.
“So, while I am incredibly proud that our mushroom burgers and plant-based sausages were so well received at globally significant event like COP26 – and I’m incredibly excited about extending our fantastic partnership with Levy – our ultimate aim is to create a food business which is clean, transparent, efficient, localised, and decentralised.
“I also want to create a sustainable, cost-effective food production model which will be an exemplar for others as we all look to meet the challenges of climate change.”
In addition to being sold through Levy UK + I partner venues, a selection of Herblabism products will soon be available directly to the consumer through their website.
Featured image: Supplied
Food & Drink
Inside Chinatown’s enormous new three-storey restaurant, with futuristic karaoke booths
Daisy Jackson
A gigantic three-storey restaurant and karaoke bar has just opened its doors in Chinatown in Manchester.
Sovereign Clouds is the newest addition to one of the city’s most beloved and ever-evolving neighbourhoods, taking over a sizeable building on Faulkner Street that’s been vacant for 10 years.
Inside the 1,000 sq metre space, you’ll find a glittering restaurant adorned with marble and gold, where you can tuck into a massive menu of dim sum and traditional dishes.
One floor up and you’ll find yourself surrounded by live lobster tanks and the massive kitchen, alongside several flexible private dining spaces.
And up on the top floor are the most futuristic karaoke rooms in town, where you can customise lights, LED ceilings, and even sing through an autotune microphone.
Three roast meats from Sovereign CloudsDelicious dim sumAuthentic Chinese cooking from Sovereign CloudsBlack Gold Lava Buns with salted custard fillingThe massive Sovereign Clouds restaurant
On the menu you’ll find tonnes of steamed dim sum, stir fries, traditional claypot stews, roast meats, and loads more.
There’s seafood like stir-fried lobster with salted egg yolk, and traditional Cantonese steamed grouper; a whole section for abalone (advance orders only) including braised goose feet and fish maw; and a good selection of spicy Sichuan dishes.
The chefs here also have an impressive array of Chinese roast meats, like Peking crispy duck, pork belly, and char siu, as well as three roast meats with rice.
Futuristic karaoke roomsThe main restaurant at Sovereign CloudsFuturistic karaoke rooms
And that’s alongside ingredients you don’t find on a lot of menus in Manchester, like jellyfish, tripe, and century eggs.
It’s all led by Terry Ni, who has been behind the popular Dynasty Chinese and Thai takeaway in Timperley for more than a decade, and has spent years transforming this empty old building into one of Chinatown’s most glittering restaurants.
Come for dinner, stay for a turn on the karaoke upstairs, and tell everyone – Sovereign Clouds is a fantastic addition to Manchester.
‘Surreal’ moment Stevie Wonder dines at Stalybridge restaurant after enormous Manchester gig
Daisy Jackson
Stevie Wonder has stunned a local restaurant in Stalybridge after he popped in for dinner after his massive Manchester show.
The soul icon had performed a huge gig at Co-op Live on Sunday night, performing hits from his illustrious, decades-long career.
And while you might expect someone of Stevie’s fame and stature to dine at one of the city centre’s many Michelin-recommended restaurants, the star instead headed straight for the suburbs.
He was spotted dining at Cafe Continental, an independent restaurant that’s become one of the Greater Manchester’s most-hyped neighbourhood haunts since it launched two years ago.
The stylish spot is famed for its European-style restaurant and cafe culture, aiming to recreate the atmosphere of the sort of place you’d stumble upon down a back street in Rome or Paris.
On the menu they’ve got a rotation of small plates, open-fire dishes, pastas and burgers, along with their divine Parisian hot chocolate, served with a bowl of whipped cream on the side.
Cafe Continental has had a good track record for pulling in local famous faces, but arguably nothing comes close to Stevie Wonder himself.
Inside Cafe Continental in Stalybridge. Credit: The Manc GroupSoup and focaccia at Cafe Continental. Credit: The Manc Group
The night before Stevie’s visit, they’d served his band and daughter – and clearly word got back to Stevie fast, because he returned the next night to test it out for himself.
Cafe Continental posted: “Surreal things happen now and again. This is one of them! Pleasure to welcome Mr Stevie Wonder to the restaurant to close off his tour!”
And according to the MEN, Stevie left a whopping £1,000 tip for the staff.
Not only did Stevie Wonder support a local hospitality business, but he also arrived dressed in Drama Call, a Manchester-based sportswear brand.
The Manc -
13th December 2021 
