This week hidden Manchester cocktail bar Speak In Code was announced as one of the very best in the UK, rankingat an impressive number 10at the Top 50 UK Bars awards.
The prestigious list, released annually, has put the small Manchester bar on the map in a whole new way – and suffice to say, the team is absolutely thrilled.
Seemingly still in shock, they released a statement to their followers on social media yesterday saying they were “completely speechless”.
Clearly overjoyed with the huge accolade, they continued: “We’re still processing this even today like, is this real?”
It’s been a difficult time for the tiny cocktail bar, which has struggled throughout the Covid pandemic with constantly having to shut and then reopen as their small team tried to keep the operation running.
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Last summer, just as they reopened and launched their new menu, three out of their team of five was hit hard with Covid and the bar was forced to close again.
Still, if anything this proves that good things really do come to those who wait – with the team absolutely overjoyed to have made the Top 50 list, after receiving the news at the beginning of the year.
“No matter what the position was, we felt nothing but happiness and gratitude to just be in the same room as some of the best bars on the planet, let alone stand amongst them on this list.”
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Saying that making it to number ten was “beyond our wildest dreams”, they continued “we’re just a small team of people who are super passionate about flavour exploration and hip hop”
“You all know the love we have for you guys who’ve seen us go on a difficult journey and been there to support and show us the love back, and we really do this for you.
“We’re even more motivated to get back to it and keep improving what we do. Big thank you to everyone who has supported us.”
The bar also shouted out their fellow Mancs who took home awards or made it into the shortlist, as well as nodding to the many bars north of London that received recognition this year.
Whilst London did dominate half of the list, there were still a large number of northern drinking spots included this year.
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In Manchester, Schofield’s Bar made it into the top 20 – ranking at number 16 – whilst Three Little Words, the bar and restaurant from Manchester Gin, took home the Bar Team of the Year award.
Newcomer Mecanica also got an honourable mention, shortlisted for the Best Newcomer award.
In total, ten of the Top 50 Cocktail Bars this year are found in the north of England.
Over in Leeds, four bars made the list with Jake’s Bar & Still Room, Roland’s, Below Stairs and Hedonist all getting a well-dseerved mention.
Further afield, Liverpool’s Present Company, Sheffield’s Public and Newcastle’s Mother Mercy are also featured, with four more – Bramble Bar & Lounge, Panda and Sons, The Absent Ear and Hay Palu – getting a shout out up in Scotland.
The full statement from Speak In Code read: “Wow! What a 24 hours it’s been…
“We started off the year with the news that we’d been voted into the official @50cocktailbars top 50 in the UK.
“No matter what the position was, we felt nothing but happiness and gratitude to just be in the same room as some of the best bars on the planet, let alone stand amongst them on this list.
“Then something happened beyond our wildest dreams. We were announce as No.10 on that list of the top 50 in the UK. I mean, we’re all completely speechless, we’re still processing this even today like, is this real?
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“You all know the love we have for you guys who’ve seen us go on a difficult journey and been there to support and show us the love back, and we really do this for you.
“We’ve always said, first and foremost we’re just a small team of people who are super passionate about flavour exploration and hip hop… If you dig that too then it’s a vibe.
“We’re even more motivated to get back to it and keep improving what we do. Big thank you to everyone who has supported us.
Manchester’s smash burger and ice cream legends Big Licks launch huge crowdfunding effort
Daisy Jackson
Big Licks, the Manchester restaurant that’s found the ‘sweet spot’ between amazing burgers and delicious desserts, is sailing through a huge crowdfunding campaign.
The restaurant, which has an eye-catching location down on Liverpool Road as well as two sites in Scotland, has already raised a whopping £135,000 for its expansion dreams.
It’s now pushing to hit £150,000 so that it can open new restaurants and franchises across the UK.
Big Licks was first launched by two teenagers in 2009 as a takeaway – it’s now gone on to be a rapidly expanding name bringing in £3m in sales and more than 400,000 customers in the last 12 months alone.
On their menu you’ll find incredible smash burgers (with up to four patties in each bun) made with free-range grass-fed beef that they source directly from farm, or buttermilk chicken topped with their signature ranch sauce.
There’s also an impressive menu of house-churned ice cream made with quality local ingredients, and cakes, cheesecakes and brownies all baked in house daily.
All that is alongside fried chicken, loaded fries, and other mouth-watering sides.
Next on the agenda for Big Licks is expansion across the country, offering up the chance to become a shareholder in this bright young business.
They want to use the money raised to prepare the business for franchising, with a target to open 18 restaurants by 2027.
Then any extra money raised will be used to open more company-owned restaurants.
And there are rewards on offer for those who choose to invest in Big Licks.
If you invest £100, you’ll get a Big Licks White Card which gets you 10% off in store, as well as owning a share of the business.
Then the rewards continue with other things like free burgers and shakes all the way to merch and much bigger discounts.
Co-founder Anees Ahmed said: “It is clear that the potential is great.”
He added: “We believe one of the key ingredients to a successful restaurant is creating a hangout spot, a vibe. That will always be our aim when you come to Big Licks.”
The businessman then said: “We won’t compromise on quality. We will always keep sourcing within head office. This means we keep producing our own ice cream using locally sourced organic milk and the finest Italian flavours.
“We’ve found that sweet spot. The combination of sweet desserts and smashing burgers that opens up audience’s doors, covering off every craving.
“We want you to be part of the journey and become a shareholder in Big Licks.”
You can find out more about the Big Licks crowdfunder through Crowdcube here.
*Don’t invest unless you’re prepared to lose all the money you invest. This is a high-risk investment and you are unlikely to be protected if something goes wrong.
Eats
Electrik Bar in Chorlton is giving away 100 FREE frankfurters to celebrate their latest kitchen collab
Danny Jones
We all love a freebie, so we thought we’d spread the good word of the scran lords by letting you know that Electrik over in Chorlton is giving away 100 free frankfurters to celebrate their newest menu takeover.
The popular neighbourhood bar and kitchen on Wilbraham Road in the South Manchester suburb has had a couple of different foodie collaborations over the past couple of years, with local residents Paramogeddon and Four Side Vegan Pizza being the most recent, but now they’re doing hot dogs.
Welcoming their latest vendors Tisch Und Teller, Electrik will be giving away a total of 100 free frankfurters to the first century of people there this evening.
Bringing a taste of Berlin, Bavaria, Frankfurt and more (with a Manc twist, of course) to the popular pub for the Thursday launch party, all you need to do is order a drink upon arrival to get your hands on a free frankfurter sandwiched between a lovely fluffy roll.
Who doesn’t love a hot dog? Especially when they’re giving them away.
As for Tisch Und Teller (TuT), they’ve been serving up German-inspired favourites from the likes of The Shakespeare in Manchester city centre and Nip and Tipple in Whalley Range since September last year, including some very impressive brunches and Sunday roasts.
But the brand just keeps gaining more traction and now they’re setting up shop in Electrik, we’re sure the word will continue to spread – and fast.
Better still, as advertised on the promo poster, not only will TuT now be serving up their delicious food from Electrik every Thursday-Sunday for the foreseeable but the launch party will also live music by local legend and DJing veteran, Abigail Ward of Ghost Assembly.
Free food, pints and top tunes – what more could you ask for on a random weeknight?
The offer will be available from 6pm tonight and, once again, you have to be among the first 100 people to buy a pint to be eligible for a free frankfurter.