Manchester Neapolitan favourites Rudy’s have announced plans to open a new pizzeria in Chorlton inside a former bank.
Taking over the old Lloyds building on Barlow Moor Road, the new neighbourhood eatery will bring its patented Naples-inspired sourdough pizzas to the south Manchester suburb for the very first time this summer.
Due to open at 577 Barlow Moor Road this June, the new restaurant will have room for up to 60 guests inside. There will also be a covered, outdoor dining area for those who want to enjoy their pizza al fresco during the warmer months.
First opened in Ancoats in 2015, Rudy’s now has a number of sites across Greater Manchester as well as further afield in London, Leeds, Liverpol and Birmingham.
The new Chorlton site marks part of the brand’s plans to expand into Manchester’s suburbs, with bosses having previously promised to launch five satellite restaurants in Greater Manchester within the next couple of years.
ADVERTISEMENT
Born out of passion for pizza, Rudy’s follows the authentic Neapolitan tradition of pizza making, serving classic recipes such as Marinara, Margherita and Calabrese – all originating from Naples, the birthplace of pizza.
Image: Rudy’s
Image: Rudy’s
Image: Rudy’s
Rudy’s dough is made fresh daily using Caputo ‘00’ flour which ferments for at least 24 hours, alongside the best quality ingredients imported twice a week from Naples, including San Marzano tomatoes grown on fields next to Mount Vesuvius, and Fior di Latte mozzarella.
ADVERTISEMENT
The pizza has won numerous awards, in part thanks to the way its chefs follow a truly authentic Neapolitan technique.
All dough is made fresh on-site every day and cooked in a wood-fired oven for just 60 seconds, in accordance with Neapolitan pizza tradition, to leave it soft and floppy with a charcoaled, leopard-patterned crust.
Speaking on the new opening, Max, General Manager of Rudy’s Chorlton said: “We’re really excited to bring Rudy’s to the Chorlton neighbourhood.
“It won’t be long before we are able to fire up the oven and serve delicious Neapolitan pizza. As a team we can’t wait to become part of the community.”
To mark the launch this summer, the restaurant will be giving away a limited amount of pizzas for free. To secure yours, readers are encouraged to sign up for the pizzeria’s newsletter here.
Feature image – Rudy’s
Eats
Iconic ice cream cafe Grandpa Greene’s to ‘completely demolish’ canalside location, revealing big new plans
Daisy Jackson
Grandpa Greene’s fans have just one month left to visit the ice cream company’s iconic canalside cafe, with the team announcing its imminent closure – but not for too long.
The family-run business has huge plans for the site, announcing that it will be ‘completely demolishing’ the Diggle cafe to redevelop it into a new space.
This ice cream brand is one of the North West’s favourite food producers, creating dozens of ice cream flavours to serve from their parlours, as well as indulgent treats like pancakes, afternoon teas, hot chocolates, and milkshakes.
The location that most people think of when they think of Grandpa Greene’s is their spot right on the canal in Diggle, but after more than 20 years, it’s time to give the site some TLC.
Grandpa Greene’s has operated from here since 2005, when Carole Scholes opened an ice cream ‘shed’.
Now, they want to turn it into ‘the ultimate hospitality destination’, with reclaimed Cheshire brickwork, huge windows, and a vaulted roof, making the most of the scenic surrounds.
Rick Scholes, managing director at Grandpa Greene’s Luxury Ice Cream, said: “In 2005, my mum, Carole, opened a small canalside ice cream shed in Diggle after bringing my grandfather’s original family ice cream recipes back to life. None of us could ever have imagined where that journey would lead.
Grandpa Greene’s existing canalside location in Diggle will closeThe family-run business has grand plans for the siteCredit: The Manc Group
“Over the last 21 years, Grandpa Greene’s has grown organically thanks to the incredible support of our customers, our team and the local community. It’s amazing to think that what started as a small canalside ice cream shed will soon become the ultimate hospitality destination.
“This redevelopment represents the biggest investment in the history of our Diggle site and our commitment to securing the future of Grandpa Greene’s for many years to come.
“While we’re preserving everything that has made this place so special, we’re creating a fantastic new space that can be enjoyed all year round including one of the biggest milestones for the site… indoor toilets!
“We close our Diggle site this September to begin this exciting new chapter and look forward to welcoming guests back in December.
“On behalf of my family, thank you to everyone who has supported us over the last 21 years. We can’t wait to welcome you back and share the next chapter of the Grandpa Greene’s story.”
All Brewers Fayre and Beefeater locations across the UK are closing down
Danny Jones
It looks to be the end for not one but two of Britain’s best-known and long-running restaurant franchises, as Brewers Fayre and Beefeaters will be closing down all of their locations.
Dating back to the mid-1970s, there will soon be none left anywhere in the country
The pair of recognisable chains, owned by parent company Whitbread PLC – who also own Premier Inn, hence why they usually come as a joint package – have nearly 200 sites across the UK, but they are already in the process of a wholesale shutdown.
News of the impending closures first began circulating back in April, but now the process is said to be fully underway, with multiple Greater Manchester names on the chopping block.
A real shame all brewers fayres are closing down. As a member they’ve sent me a last free main. So enjoying a mixed grill pic.twitter.com/EIHMZ7LCvv
— Daniel Turner⚽️ 🏟️ 1️⃣1️⃣5️⃣8️⃣ (@puffpuff65) August 4, 2026
With roughly 3,800 staff set to be made unemployed as part of the major restructuring by Whitbread, the job cuts will see approximately 12% of their workforce laid off from a total of around 30,000.
One local duo due to face the music is the soon-to-close Stable Gate in Denton and Wheatlea Park in Wigan – both of which are Brewers Fayre branches.
89 of the brand’s boozers have been given until early September (some dates may vary) to shut up shop and hold not just their last orders, but their final dinner service full stop.
The rest of the venues closing next month are Beefeater pubs, including the Heaton Park one in Crumpsall, The Quay House at Salford Quays, and the Whitgate Inn over Oldham way.
As for others nearby, Macclesfield’s Springwood Park is also set to close.
The older of the two British mainstays is Beefeater, which was founded by Whitbread back in 1974 when they opened their first pub, The Halfway House, down in Enfield.
Brewers debuted up North in ’79, with a maiden watering hole called The Farmers Arms in Preston, before going on to open several locations around Lancashire and eventually nationwide.
Most of you will likely have visited or at the very least passed one of those food and drink spots in your time, and while they may be more associated with hotels and service stations these days, they still served as regular haunts for plenty of people who will no doubt be gutted to see them go.
Speaking of services, another big name is expanding further into the North West.
Georgina Pellant -
9th March 2022 
