Popular Manchester street food trader Salt and Pepper has announced it will be closing its stall in the Arndale market in the next three weeks.
The modern Chinese street food stall, which specialises in everything salt and pepper and regularly draws huge queues at lunchtime, blamed ‘limited facilities’ and a lack of extraction (needed to remove cooking fumes) at the market for its abrupt departure.
In a post shared to its social media channels over the weekend, the food traders turned their ire on Manchester City Council – who run the market – claiming bosses had refused to renew their lease unless they invest ‘upwards of £100,000’ to install their own extraction system.
Image: Salt and Pepper
According to the post, which has already been liked over 3,000 times, the council has claimed improving the extraction is the trader’s responsibility, not theirs, citing the popularity of the stall.
The post read: “It is with a broken heart that we’re announcing that our Arndale Market Stall will be permanently closing on April 2nd.
ADVERTISEMENT
“Due to the limited facilities in the Arndale Market, we’re no longer able to keep trading in this space. If you’ve been to the market, you’d know, there’s isn’t much of an extraction system on our side (to expel smoke & smells) and the Council (who run the market) have said it’s our responsibility to fix this because of the popularity of our stall.
Image: Salt and Pepper
“The Council have said they’re unwilling to renew our lease unless we invest upwards of £100,000 to put in our own extraction system, with additional costs that they couldn’t tell us unless we accepted to pay the £100k.
ADVERTISEMENT
“It doesn’t seem fair really, but it’s safe to say that it’s time for us to move on.
“We’ve been absolutely gutted, and we’ve spent the past few months trying to figure out how to keep our amazing staff employed and our business dreams alive.
“We never thought we’d have to end our time in the Market so abruptly but, we’re hopeful al is not lost, and we’re excited to move on to the next stage of our business.”
ADVERTISEMENT
Hinting at plans to open a place of their own in the ‘near future’, owners reassured fans that in the meantime they will be able to get their lunchtime fix at Black Dog Ballroom in the Northern Quarter from April 6.
Image: Salt and Pepper
“They’ve kindly let us to open from 12pm every day (legends) and we will make sure the food and service matches our standards in the Arndale. Deliveroo will also still be available all day,” the post continued.
Salt and Pepper’s stall is based on the newer south side of the street food market, which was expanded into in 2019.
Prior to the expansion, this part of the Arndale Extension was once exclusively home to retail stalls – but May 2019 heralded the arrival of five new food traders: Blue Caribou Poutine, Hong Thai, Holy Crab, Kuku and Intoku in Japanese.
Salt and Pepper moved in a week or so later, taking over the vacant La Bandera stall, and have been in residence pretty much ever since – give or take a short period of closure warranted by the Covid-19 pandemic.
ADVERTISEMENT
Now it appears their time is officially coming to an end, but this will certainly not be the last we hear of them.
A Manchester City Council spokesperson said: “Salt and Pepper have become so successful that our current extraction system is not capable of handling the level of smoke that originates from their stall, which posed a health and safety risk for other traders in the market.
“We have been working with the company since late 2020 to try and supply an improved extraction system. Manchester City Council deny the claims that Salt and Pepper have been asked to pay £100k for this.
“We considered several options, including offering alternative trading locations. Nevertheless, it was decided that we could not offer Salt and Pepper a new lease on Health and Safety grounds.
“We have supported Salt and Pepper by allowing them to trade for a period of time on a licence whilst they found alternative arrangements and wish them luck in their future endeavours.”
To keep up with Salt and Pepper’s moves over the coming months as they transition into their new home, give Salt and Pepper a follow on Instagram here.
Feature image – Salt and Pepper
News
Pat Regan at the Fairfield Social Club – a brilliantly unhinged evening of standup comedy
Clementine Hall
There’s a particular kind of chaos that only Pat Regan can deliver, and the recently re-recognised Fairfield Social Club got the full force of it last night.
Making his Manchester debut as part of the ‘A Lovely Time’ series at the equally as lovely Fairfield Social Club, the New York comic, writer, and podcast host arrived with the energy of someone who had already lived through three emotional breakdowns before breakfast and somehow still had the worst to come.
Known for his work on HBO’s Hacks and the cult-favourite podcast Seek Treatment with fellow comic Catherine Cohen, Regan’s stand-up feels less like your traditional comedy set and more like being trapped in the world’s funniest group chat.
The perfectly intimate room beneath Fairfield’s railway arches was packed with adoring fans who were immediately on side as Regan launched into stories about traumatic trips to Paris, Grindr dates, massage tables and having crushes at the gym.
The audience was in the palm of his slightly sweaty hands (don’t worry, he’ll be fine with me saying so), laughing at every awkward punchline and self-deprecating anecdote.
The material is nothing groundbreaking, but this is what makes it so deeply hilarious; never before has shopping for the perfect pair of jeans been so serious and unserious at the same time.
There was laughter rolling through the venue for virtually the entire set, and after an hour of never-ending quips and jokes, we were left wanting more.
And the best part is, it won’t be long until we get more from this place, and it’s no wonder they’re starting to get the hosting plaudits they deserve.
It’s safe to say Fairfield Social Club has become one of Manchester’s most exciting homes for alternative comedy, and this felt like exactly the sort of booking that justifies its growing reputation.
By the time Regan left the stage, the audience looked equal parts exhausted and delighted. An absolutely classy evening indeed.
Find out about what else is on at the Fairfield Social Club HERE.
First-ever JD Wetherspoon pub to open at Manchester Airport
Danny Jones
In news that we feel many Mancs and travellers all-round have been waiting on for a long time, the well-known British chain, JD Wetherspoon, will be opening its first-ever pub at Manchester Airport.
That’s right: soon that first airport pint of the holiday could actually be a relatively cheap one.
While Wetherspoons are no strangers to popping up in terminals across the UK and Ireland, they’ve never done so here in Manchester despite having three, yes THREE, in Gatwick alone.
Not for much longer, though, as soon T2 will be lending more than 3,000 square feet of its prime leisure and retail real estate to a new Greater Manchester ‘Spoons’.
Posting on social media, the airport wrote: “Wetherspoon comes to Manchester Airport this September! The pub will be located in the Terminal 2 Departures lounge and will have more than 300 seats.
“This will become the final major food and drink venue to open its doors as part of our decade-long £1.3bn transformation of Terminal 2. It will be named ‘The Belle Vue’, in a nod to Manchester’s historic showground [now a sports complex and leisure hub].
“It was a focal point for social life in the city from the Victorian period up until 2020, when the final event was held at Belle Vue stadium. The design of the pub is inspired by the history of Belle Vue and the sporting culture of the North West of England. We look forward to welcoming you all in September!”
While a lot of money has been pumped into T2’s refurb as a whole over the past few years, it remains unclear just how much this particular new addition will cost; we do know that great sums were set aside for the launch of the Great Northern Market last year.
The inaugural Manchester Airport Spoons is just the latest in a series of major renovations.
As mentioned, the company already operate several up and down the country – 10 airport pubs, to be specific – but this will be the first in the North West.
Speaking on the news, JD Wetherspoon chief executive John Hutson said in a statement: “We are looking forward to opening at Manchester Airport. We believe our new pub will prove popular with travellers of all ages and be an asset to the new terminal.”
With Manchester Airport adding a dozen new routes to its roster this summer, you can expect to see even more people flying in and out than ever – no doubt having already polished off a cut-price pint or two beforehand.
Georgina Pellant -
14th March 2022 
