As if this year wasn’t running away with us fast enough already, ASDA has just revealed its Christmas food range for 2020.
It’s not even August and we’re already talking about the festive season, but if the treats and tipples making up ASDA’s Christmas range this year is anything to go by, then we’re definitely not complaining.
Finally, there’s something to look forward to.
If you’re the type of person who likes to plan well in advance, then you’re in luck because the UK supermarket chain has given shoppers a sneak peak into what they can expect to see on shelves later this year. From party and buffet foods, to a selection of main courses, desserts and even a cheese roulette, there’s certainly some real stand-outs to tuck into.
Fancy an early preview? Here’s just a few of ASDA’s festive feast treats coming in December.
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Main Courses & Sides
You’re not going to be stuck for choice this year.
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ASDA is spoiling us with a great selection of mains including an Easy Carve Boneless Turkey Centrepiece, a Vegan Turkey Joint, and Slow Cooked Beef Shin. Fans of last year’s best-selling 12-piece Pigs in Blanket Centrepiece will be pleased to hear that the retailer is bringing it back once again this year, along with a new Giant Pig in Blanket Sausage Roll too.
ASDA
Other mains and sides in the range this year include a Cauliflower Cheese, Sweet Potato & Cranberry Wellington – which is described as “creamy, rich and hard to resist” – and a Christmas Dinner Parcel, which comes filled with turkey breast, wrapped around a classic pork, sage and onion stuffing, with chopped sprouts, lashings of smoked bacon and finished with a port glaze.
Can you just imagine how ace a ‘leftovers butty’ would taste with that?
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Desserts & Sweets
We’ve all got a ‘dessert hole’ in our stomachs, haven’t we?
Nothing tastes better than a dessert to finish off your Christmas dinner and this year, ASDA will be launching a Gingerbread Cheesecake, a Chocolate Orange Opera cake and some delicious Chocolate & Cherry Houses to name just a few.
The stand-outs here include a ‘Bruce the Brussel Sprout’ Cake, and Reindeer Ice Cream Lollies.
ASDAASDA
When it comes to sweets and confectionary, ASDA isn’t leaving anything out here as some some brand-new Spiced Clementine Fudge, Sour Cherry Nougat, and Spiced Orange & Triple Sec Chocolate Cookies are all to be expected.
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A new and improved recipe for their much-loved Salted Caramel Mince Pies are also rumoured too.
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Party & Buffet Food
A lot of food does get consumed during the festive season, but there’s always room for more and ASDA has outdone itself this year when it comes to party and buffet food.
The retailer will be launching Salmon Mac & Cheese Bites, Chicken & Stuffing Layered Pork Pies, a vegan Bao Bun Selection, and, what is by far the stand-out, Pigs on Fire – a new pigs in blanket-inspired dish with cuts of British prime pork blended with Carolina Reaper hot chilli, perched in a jalapeño, and then wrapped in streaky bacon.
Only for the spice lovers amongst us by the sounds of things.
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Cheese
What’s Christmas without a cheese board?
ASDA has really thought of it all this year and is set to offer everything from a simple but sublime British Farmhouse Cheese Stack, to a Cheese Roulette, yes a Cheese Roulette – which mixes both food and fun, with individually wrapped pieces of tangy cheese – to complete your feast.
Yum.
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Drinks
Back by popular demand, ASDA has confirmed the last year’s standout hit Mince Pie Gin Liqueur will be returning for 2020 and there’s bound to be plenty of people pretty pleased about that.
If mince pies aren’t quite your bag though, some other new additions – Gingerbread Gin Liqueur and Cranberry & Clementine Gin – will also be hitting shelves this year too, so there’s plenty to choose from to say cheers to this December.
It hasn’t yet been confirmed when the 2020 festive food range will be arriving in ASDA stores and online, so you’ll need to keep your eyes peeled later on this year.
For more information, visit the ASDA website here.
Trending
Morrisons has launched a nationwide search for its first-ever Chief Doughnut Tester
Emily Sergeant
Today is National Doughnut Day, and to celebrate, Morrisons is on the look-out for one sweet treat fan to take on a new role.
That’s right – today (5 June) is National Doughnut Day, and Morrisons is officially on the hunt for the nation’s ultimate doughnut devotee with the launch of its brand-new (and delicious) role, The Chief Doughnut Tester – with all glaze enthusiasts, sprinkle connoisseurs, and jam-filled aficionados urged to get applying.
The search is on to crown one lucky fan who’ll take on the dream job of taste-testing their way through the supermarket‘s range of doughnuts.
The Chief Doughnut Tester is more than just a title, Morrisons says it’s ‘serious business’.
Morrisons has launched a nationwide search for its first-ever Chief Doughnut Tester / Credit: Morrisons
The new hire will be tasked with taste-testing doughnuts before they hit the shelves, giving verdicts on new flavours and textures, all in the name of research.
The role will also involve teaming up with Morrisons’ internal doughnut-expert team to develop new and limited-edition treats that’ll be in stores next year.
Crowned as the nation’s definitive doughnut authority, the selected winner won’t just earn the title of Chief Doughnut Tester, they’ll also receive the ultimate of sweet perks – a year’s free supply of Morrisons fresh doughnuts, which the retailer sells more than 1.1 million of weekly.
Aspiring Chief Doughnut Testers can apply on the Morrisons website here, by filling in a short 200-words about why’re the ideal candidate.
Applications close at midnight tonight (Friday 5 June), so you’ll need to be quick.
Featured Image – Annie Spratt (via Unsplash)
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First-ever JD Wetherspoon pub to open at Manchester Airport
Danny Jones
In news that we feel many Mancs and travellers all-round have been waiting on for a long time, the well-known British chain, JD Wetherspoon, will be opening its first-ever pub at Manchester Airport.
That’s right: soon that first airport pint of the holiday could actually be a relatively cheap one.
While Wetherspoons are no strangers to popping up in terminals across the UK and Ireland, they’ve never done so here in Manchester despite having three, yes THREE, in Gatwick alone.
Not for much longer, though, as soon T2 will be lending more than 3,000 square feet of its prime leisure and retail real estate to a new Greater Manchester ‘Spoons’.
Posting on social media, the airport wrote: “Wetherspoon comes to Manchester Airport this September! The pub will be located in the Terminal 2 Departures lounge and will have more than 300 seats.
“This will become the final major food and drink venue to open its doors as part of our decade-long £1.3bn transformation of Terminal 2. It will be named ‘The Belle Vue’, in a nod to Manchester’s historic showground [now a sports complex and leisure hub].
“It was a focal point for social life in the city from the Victorian period up until 2020, when the final event was held at Belle Vue stadium. The design of the pub is inspired by the history of Belle Vue and the sporting culture of the North West of England. We look forward to welcoming you all in September!”
While a lot of money has been pumped into T2’s refurb as a whole over the past few years, it remains unclear just how much this particular new addition will cost; we do know that great sums were set aside for the launch of the Great Northern Market last year.
The inaugural Manchester Airport Spoons is just the latest in a series of major renovations.
As mentioned, the company already operate several up and down the country – 10 airport pubs, to be specific – but this will be the first in the North West.
Speaking on the news, JD Wetherspoon chief executive John Hutson said in a statement: “We are looking forward to opening at Manchester Airport. We believe our new pub will prove popular with travellers of all ages and be an asset to the new terminal.”
With Manchester Airport adding a dozen new routes to its roster this summer, you can expect to see even more people flying in and out than ever – no doubt having already polished off a cut-price pint or two beforehand.
Emily Sergeant -
22nd July 2020 
