Greater Manchester dessert favourite Ginger’s Comfort Emporium has unfortunately closed its long-standing site in the city centre.
The Northern Quarter-based ice cream icons have been serving delicious artisan scoops out of Afflecks for over a decade, but now they’ve decided to call time on the original location.
Having somewhat quietly closed this past weekend, those in the know came along for their final scoops from the pretty little parlour tucked away in a corner on the first floor of the indie shopping palace.
Officially closing on Saturday, 4 October, Ginger’s NQ is sadly no more.
Explaining the decision on social media, owner Claire Kelsey wrote: “There’s no sad reason. We’ve had a fantastic 12 years here, but unlike the other sides [of] the business, it’s 7 days a week, 52 weeks a year, and I need to start having proper time off over winter.
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“I’m looking forward to the extra energy for ideas I’ll have for our events & markets, and not spreading us out so thin! THANK YOU to the wonderful staff over the years, I appreciate your care and your time x
“THANK YOU to Afflecks and Bruntwood [property firm] for being such supportive landlords and THANK YOU to you, our customers, everyone from nervous parents waiting for their kid getting a tattoo to the OG Ginger’s fans getting their fix, kids learning to play chess – it’s been a joy. X”
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Kelsey’s comments have been filled with loyal customers bidding farewell to the local favourite, ex-staff members expressing gratitude for being made part of the team, and even parents thanking Claire directly for giving numerous kids their first jobs.
One of those is influencer and now fellow independent business owner, Zack Hipps, who shared a lengthy post paying tribute to the veteran dessert venue.
“The best ice cream in Manchester is no longer so easily available in the city centre, but omg did this place mean a lot to me”, says Hipps.
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“This venue had been going for over 13 years, it was the place I got my first job, the place that I first got into coffee, and the indie food scene, it’s where I first took a picture for social media (the second picture) and saw me develop into my content creation career
“It’s opposite where I’ve opened my own lil’ coffee shop and never has something felt so truly full circle as saying goodbye. I would not be the same person without it.”
Perhaps most notably, he signs off not only by wishing them all the best but by teasing that they’ve got “some mad interesting plans coming up”, before clarifying that he can’t say any more.
We don’t know exactly what he’s been sworn to secrecy over, but you best believe we, as well as the rest of Manchester and its boroughs, will be watching closely to see what the brand does next.
And don’t worry, ice cream lovers; you’ll still be able to find their vans popping up all over the region and serving their incredible flavours at events across the North West.
Salford industrial estate bakery with incredible cinnamon rolls to open new site
Daisy Jackson
Mayya Bakery, a local ‘hidden gem’ with incredible cinnamon rolls, is set to open a brand-new bakery that will make it significantly less hidden.
Until now, Mayya has been quietly trading from an industrial estate in Salford, where it’s built a great reputation for its bakes despite an off-the-beaten-track-location and relatively little social media fanfare.
It opened its doors in 2024, operated by former primary school teacher Meli and her husband, dentist Oguz.
This is an artisan bakery with a real Turkish flare, with plenty of comfort food like freshly made gözleme (or gozzies for short) and bigger dishes if you fancy sitting in.
Their counters are stuffed with sweet bakes, like their perfect cinnamon rolls, plus loaves, babka, cookies, and homemade cheesecake.
For bigger dishes, you’ll find breakfast dishes like Turkish eggs, Simit (a traditional sesame bagel) breakfasts, and menemen.
The counters at Mayya Bakery’s current locationIncredible cheesecake at Mayya BakerySigns on Chapel Street Salford for the new Mayya Bakery
And now Mayya Bakery has revealed plans to open a new location in a much more prominent spot in town, with signs appearing in the windows of a unit on Chapel Street.
The sign reads: “Everything is homemade – including this picture.”
It also quips: “They called us hidden gem… not hidden anymore.”
Mayya will open on Chapel Street soon – keep an eye on our food and drink Instagram page The Manc Eats for the latest.
Sacha Lord set to back local hospitality again with money behind the bar of one Greater Manchester pub
Danny Jones
Local figure Sacha Lord is once again looking to help support Greater Manchester’s food and drink scene once again this spring by putting a total of £2.5k behind the bar of one lucky pub.
Well, let’s be honest, we’re about to be the real lucky ones.
It’s far from the first time that the Night Time Economy Advisor has done this, having previously put sizeable sums towards shared tabs on a few ocassions over the last few years.
Lining up his next handout for this coming early May bank holiday (perfect timing), it’s going to be a super and potentially very sloppy Sunday…
Tell me your favourite pub in Greater Manchester.
Bank Holiday Sunday 3rd May, I’ll be turning up and putting £2500 behind the bar.
Sharing the video above online earlier this week, the 54-year-old simply wrote, “Tell me your favourite pub in Greater Manchester. Bank Holiday Sunday, 3rd May, I’ll be turning up and putting £2500 behind the bar.”
The message is as straightforward as ever: “Support your local pub.”
Now obviously, the fact that people can reply with their go-to boozers and help influence the decision is one thing – something that has certainly always created an attraction each time he’s done this – but it’s also just a good way of marketing these watering holes to begin with.
Whether or not someone’s favourite public house tucked away in one of the 10 boroughs, or their bar of choice here in Manchester city centre, ends up being selected or not, it’s obviously great publicity having their names plastered on a notable social media account.
This is especially so when you see how much the post itself ends up being reshared and the overall exposure Lord ultimately lends them via creating such a big crowd discussion.
Here’s hoping we get proper beer garden weather over that long weekend.
It’s also worth noting that the further support stunts like this have helped garner support for other regional businesses – in particular, indies that are battling the cost of living crisis and so many other challenges within the sector – has proved crucial for some places to stay open to begin with.
A good example is the Thirsty Korean, who teamed up with the Altrincham-born entrepreneur to cover hundreds of bills back in 2023, and has now been able to expand into a larger venue down the road from their original Chorlton location.
The obstacles facing the hospitality industry remain varied and numerous, but gestures like this can go a long way to helping prop up those who need it.
Danny Jones -
7th October 2025 
