A brand new primetime show from everyone’s favourite sweary TV chef is due to hit our screens this week, merging the worlds of cooking shows with the competitive, on-screen world of business TV.
Called Gordon Ramsay’s Future Food Stars, it’s being billed as an Apprentice-style series (but for foodies), with contestants battling it out to win a £150,000 fund to help kickstart their business.
And we’ve been tipped off that early episodes airing this week will feature a Manchester-based entrepreneur keen to make her mark.
Enter Steph Buttery, the founder of Japanese inspired sour soft drinks brandsChu Lo – hand-picked by Gordon Ramsay as one of twelve of the UK’s best up-and-coming food and drink entrepreneurs.
Steph will take on the weekly cookery and business-led challenges as she battles it out against other budding entrepreneurs for the chance to win an investment from Gordon himself.
ADVERTISEMENT
Speaking of the experience, she said: “I can’t wait for the series to launch and to see the reaction from viewers.
“It was an incredible opportunity and hopefully people are thoroughly entertained. For anyone considering applying, go for it!”
ADVERTISEMENT
Who is Gordon Ramsay’s Future Food Stars contestant Steph Buttery?
The Manchester-based entrepreneur has been named as one of the first contestants to appear on the first-ever BBC series of Gordon Ramsey’s Future Food Stars.
Steph is the founder of the Japanese-inspired sour soft drinks brand,Chu Lo, which she launched in 2019 after serving twelve years in the Royal navy.
Following her passion for the unique Japanese flavours she enjoyed whilst deployed in the Far East, Steph set out to create her own line of non-alcoholic, vegan-friendly, gluten-free, sour soft drinks here in the UK.
ADVERTISEMENT
Steph Buttery is a former Navy staffer and the founder of the Japanese-inspired sour soft drinks brand,Chu Lo. / Image: Supplied
Today, Chu Lo now has four tantalising flavours available in apple, lemon, peach and cherry and the business has since secured huge deals with industry giants including YO! Sushi and Belong Gaming Arenas.
Since February this year, Chu Lo Drinks has also been supplying outlets across the US and EU.
But Steph’s success doesn’t stop there. Most recently, she joined the ensemble of business owners for the first series of Gordon Ramsay’s latest TV show endeavour, Gordon Ramsay’s Future Food Stars.
Steph joined the series to step out of her comfort zone and challenge herself against other keen business minds.
Contestants on the show come from all across the UK. Worcestershire chef Amit has created a range of bottled Indian sauces from his family recipes and Londoner Leah creates free-from brownies for those with allergies and inolerances.
Ex-Navy chef Jamie has a mussel bar in Macclesfield and PR graduate Asher runs a jam, chutney and marmalade business from her home in the Rhondda Valley. Meanwhile, Jen from Castleford creates low-sugar bottled cocktails whilst Londoner Matthew wants to set up a zero-waste restaurant.
There’s also health coach Bola, who has created low-calorie apple cider vinegar seltzers, Michelle from Perthshire selling Scottish steamed puddings (also known as clootie dumplings), Londoner Victoria and her award-winning plantain and vegan snacks, and Italian Vincenzo who has set up his own artisan smoked salmon brand.
Last but not least, there is also Valentina who is launching a vegan cake mix and cafe in the capital.
When is the release date?
Coming soon to BBC One, the eight-part series sees the formidable chef set a series of challenges for twelve budding entrepreneurs as they compete to win a £150,000 investment for their business.
The series kicks off on Thursday 31 March on BBC One at 9pm. It will also be available on BBC iPlayer.
Feature image – Youtube / Supplied
News
Michelin-recommended rooftop restaurant Climat has closed its doors with immediate effect
Daisy Jackson
One of Manchester’s top-rated restaurants has announced its shock and immediate closure.
Climat, which is set way up high in Blackfriars House with staggering views of Manchester city centre, has said that the Michelin-recommended restaurant is now permanently closed.
In a heartbreaking statement, founder Christopher Laidler said that Climat is ‘yet another casualty of the times we’re living in’.
Laying out the brutal reality of running a hospitality business, Chris wrote about ‘rampant food inflation’, an ‘ever-increasing tax burden’, and ‘the persistent cost of living crisis’, describing it as a perfect storm against hospitality.
Then delving deeper into the numbers, he shared that Climat has faced an eye-watering £112,000 electricity bill for its first 13 months in business – that’s 400% more than they’d budgeted.
That was chased by a 33% increase in staff wages, then a jump in business rates from £12,000 a year to £38,000 a year.
Couple that with reduced footfall and it’s ‘spelling disaster for so many’.
Climat has closed its doors with immediate effectClimat has laid their finances bare in their closing statement
He wrote: “Whilst I wanted to highlight these reasons for closure, in the naive hope the Government will start to listen before it’s too late for others, I want to acknowledge the fantastic work of our team over the last 3.5 years.
“The closure does not do justice to their efforts and dedication. I’d also like extend a huge debt of gratitude to our guests for their support, enabling us to build a nationally recognised wine list – our raison d’être.”
Signing off, he said: “I wish everyone the very best of luck in these challenging times. Bye for now, Christopher.”
Climat opened in late 2022, with an impressive wine list and a beautiful restaurant space overlooking Manchester.
It didn’t take long before it was added to the Michelin Guide, which wrote: “An open kitchen is the focus of the room, with its aromas filling the air, and the concise fixed-price menu includes well-executed dishes such as halibut with spinach and sorrel velouté, where the ingredient quality shines through.
“Wine is a feature with one side of the room acting as a bar and the carefully curated list deftly mixing traditional and modern styles.”
Claire’s is closing down stores in the UK and Ireland with more than 1,300 jobs set to be lost
Danny Jones
In another hit to domestic shoppers, Claire’s Accessories is closing down en masse across the UK and Ireland after entering into administration once again.
Falling into an unfortunate financial status for the second time in less than a year, Claire’s will be shutting down all of their standalone stores across Britain, along with their IE branches.
A total of 154 stores will soon disappear, with more than a thousand people set to be put out of work.
Once a mainstay of British high streets up and down the country, the accessory shop known for all things jewellery, piercings and more has ceased trading effective immediately.
Announced at the start of the week and the end of the first full month of Q2, it was confirmed that Claire’s closed their final locations on Monday, 27 April.
With administrators, Kroll, appointed to wrap up business proceedings, an estimated 1,300 English, Irish, Scottish and Welsh workers have now lost their jobs.
Founded way back in 1961 over in the United States, Claire’s has operated across the Atlantic for more than three decades.
However, with various other contemporaries and cheaper online options having appeared over the years, they’ve struggled not just to remain profitable but to compete full stop.
They most recently filed for bankruptcy in the US this past August (2025), with their Belgian, Spanish, and Dutch divisions having already called it quits.
Manchester location(s) have changed a lot over time, but now they’re on the way out (Credit: Arndale)
For many, the outcome isn’t all that surprising, but it will nevertheless be a sad loss for many who have seen multiple generations visit these venues over the years.
Georgina Pellant -
31st March 2022 
