The Hong Kong greasy spoon-style cafe in Prestwich selling milk tea and toast
If you're a fan of milk tea and thick, white sandwich bread slathered in condensed milk, peanut butter and lashings of golden syrup, Hea Toast & Dessert is the place for you
A Hong Kong-style cafe has opened up in Prestwich selling tea and toast with a distinctively eastern twist.
Opened by owner Jack Lau in June, here you’ll find butter-drenched toast, Hong Kong’s famously silky milk teas (inspired by our very own British cuppa) and Yeun Yeung – an iced drink that’s typically made from two-parts milk tea and one-part black coffee.
Made famous amongst Western foodies by Anthony Bourdain in Parts Unknown following a trip to China Cafe, a former fixture in the city since 1964, this Hong Kong-style French toast has now made its way to Bury of all places.
Image: The Manc Eats
Image: The Manc Eats
All done on the cheapest white sandwich bread, over in Prestwich Hea’s signature Hong Kong Toast – also known as sai do si, or ‘western toast’ – is layered into a peanut butter sandwich, then dipped in egg and fried before being topped with a thick slab of butter and lashings of golden syrup. We’ll be honest, it’s the sexiest eggy bread we’ve ever had.
That’s not all that’s on offer here, though. There’s also a host of savoury toast options – a little kimchi and cheese number for the veggies, a tonkatsu pork and cabbage toast, and ‘The Classic’ made with scrambled egg, honey roast ham, sweetcorn, cabbage and a secret house sauce.
This cafe, the first of its kind to open in the area, is loosely modelled on the classic Hong Kong cha chaan teng – or “tea restaurant” – a phenomenon that’s been popular in the region ever since the British colonisation.
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Just like our greasy spoons here, these cha chaan teng are no-nonsense cafes and tend to specialise in relatively low-brow, East-West hybrid fare – combining the culinary traditions of two different worlds.
Drinks are central to the whole concept, and at Hea we find multi-colored ice cream soda floats sitting side by side with the aromatic Hong Kong-style milk tea, which is typically brewed strong and served with evaporated milk.
Image: The Manc Eats
Image: The Manc Eats
It’s a refreshing shift away from your standard greasy spoon or butty shop and is staffed by the most lovely people. The service we receive on our visit is so warm and friendly, with owner Jack and his employee Jack Chan smiling non-stop, that we instantly feel at home.
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They even offer us some complimentary Shuimai, a sort of traditional Chinese dumpling, to enjoy alongside the raft of food we greedily order.
In the corner, a little ukulele sits in a box next to a sign that reads ‘play me’ and a tiny dog bowl of water. This really is just the most wholesome spot – good for the soul and full of comfort.
You’ll also find matcha ice cream, bubble waffles and a host of different milkshakes on the menu here, with the option to build you own however you like it – but it’s the tea and toast we’ve really come for, and it’s what we recommend you go for too. Trust us, you won’t regret it.
Feature image – The Manc Eats
Eats
The incredible Asian food market held every month at an 800-year-old church in Stockport
Daisy Jackson
One of Greater Manchester’s most unique food events is taking place monthly in and around the grounds of an 800-year-old church.
Held on the second Friday of every month at St Mary’s Church in Stockport, the Asian Food Market brings together some of the region’s best independent Asian street food traders under one historic roof.
Organised by Eat Good West, the event brings together 16 traders every month, serving up dishes from across Asia.
Visitors can tuck into everything from crispy Taiwanese fried chicken and Korean corn dogs to homemade strawberry mochi.
A real highlight is the Japanese yakitori skewers, grilled fresh to order on a traditional charcoal grill while you wait, served in a cloud of smoke and delicious charred edges.
The market originally launched in Edgeley, but after growing in popularity it moved to St Mary’s around a year ago, giving organisers more space to accommodate the increasing crowds.
For the team behind the event, it’s about more than just great food. They see the market as a way of bringing together Stockport’s diverse communities, creating a space where people can connect over shared meals and discover new cultures through food.
Strawberry mochiA round of drinks for £10Sticky fried chicken
There’s a lively atmosphere throughout the evening, with live music performances adding to the experience. And if Manchester’s unpredictable weather makes an appearance, there’s plenty of additional seating inside the church.
The bar also serves a selection of Asian beers and soft drinks at surprisingly affordable prices. We picked up an Asahi, a Singha and a plum beer for just £10 – one of the best-value rounds we’ve seen in a while.
If you’re looking for an excuse to spend your Friday evening eating your way across Asia without leaving Stockport, this is one event worth putting in the diary.
Inside the Greggs outlet store where you can get a sausage roll for 55p
Daisy Jackson
There’s a Greggs Outlet store over in Salford where you can pick up the bakery chain’s top products for a vastly lower price than the high street.
We’re talking sausage rolls for just 55p, four-packs of jam doughnuts for £1.35, and filled baguettes for £1.50.
The items in store at the Greggs Outlet have all been saved from waste and redistributed to customers for a reduced price.
It could be that it’s come out the oven a bit wonky, not sold in a local Greggs shop, has been discontinued, or they’ve simply made too much.
Whatever the reason, you’re likely to find everything from yum yums and fresh bread to filled sandwiches and pastries.
Depending on what you choose to buy, customers can save more than 70% on what they’d paid in a typical high street Greggs bakery store.
Designed to provide ‘affordable food in areas of social deprivation’, a share of profits generated from Greggs Outlets is donated to the Greggs Foundation to distribute through the Greggs Foundation Community Grant Programme.
Inside the Greggs Outlet at Radclyffe Park, you can find steals like a four-pack of sausage rolls for £2.20, or 55p each – around a 60% discount.
There are also two-packs of Yum Yums for 80p (normally £1.70 each), big packs of fresh bread rolls for 30p, and four-packs of filled doughnuts for £2.
You can even pick up fresh sandwiches at Greggs OutletPacks of discounted sausage rollsThe shelves are stocked daily
Then in the fridges, you’ll find classic filled sandwiches sold at exceptional value, like a honey roast ham and egg roll for £1.50, a Mexican chicken flatbread for £1.50, a classic tuna sandwich for 80p, or a roast chicken mayo baguette for £1.50.
That’s all better than half price.
Greggs says on signs in-store: “We can offer you food at a reduced price because we may have made too much, it’s come out slightly misshapen, it’s been unsold at a local Greggs shop, it’s being discontinued or the weather has changed so we’ve over-ordered.
“Whatever the reason, you can be sure of one thing: all our food is tasty and fantastic value for money!”
Georgina Pellant -
26th July 2022 
