There’s no skirting around it. Mondays in hospitality have become a bit dead. They are, in effect, the new Sunday – widely adopted as a day of rest after a busy weekend’s trade, a welcome opportunity to save some money on the quietest day of the week, or both.
That’s not the case at Ornella’s, though. This tiny Tameside pasta kitchen may have only opened just a few months ago but it’s completely overflowing when we visit, chancing our luck with a lunchtime walk-in (not the smartest move on my part, considering it’s a half-hour drive from town).
Having managed to sneak in early and snag the last free table, we wouldn’t recommend that you do the same. We soon overhear eager diners being politely turned away, despite the fact that It’s only ten past twelve. They’re already fully booked.
We’ve heard great things about this place – and when the food hits the table, we soon see why there’s such a clamour at the door. This unassuming little Denton cafe is, no shadow of a doubt, serving some of the best pasta dishes in Manchester.
Sicilian-born Ornella’s perfectly plump lobster ravioli is the star that draws us in, but it’s a butter-drenched crispy sage and hazelnut spinach ricotta ravioli that has me closing my eyes and murmuring sweet nothings.
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Another bowl of carbonara bucatini has a similar effect, its fat ribbons are liberally doused in pepper and egg yolk, with crisp flecks of guanciale on top, all glistening in the sun. I think this might be pasta heaven.
We also order a few slabs of gorgeously fluffy, spongey focaccia as a vehicle to hoover up a creamy pot of hummus, a rich pool of olive oil swimming happily on its surface. Prior to opening her kitchen, Ornella was the head chef for Pollen, and it is clear she picked up a few tricks along the way.
There’s more to shout about here too, not least the satisfyingly smooth pearls of cantaloupe melon that come nestled inside very generous pockets of parma ham. The accompanying rocket, however, I mostly leave untouched.
As for the arancini – my god. Crunchy and crisp on the outside, but not greasy or oily in the slightest, it’s the most perfect specimen I’ve ever had the pleasure to enjoy, a gooey nduja and mozzarella center positively oozing and made even better by an accompanying hot honey dip.
There is pudding, too, in the guise of a classic tiramisu and traditional Sicilian gelato-filled brioche – another example of Ornella’s bread-making talents. They’ve run out of pistachio, and instead, offer vanilla with an added layer of fruit compote, a suggestion we gladly accept.
Unbelievably, my dining partner has already reached her limit after a few scoops of tiramisu so I valiantly soldier on, doing my best two eat two desserts at once. Sometimes this food reviewing lark really puts you to the test, let me tell you. It’s a hard job, but someone’s got to do it.
Inevitably, the last morsels of the soft, buttery brioche bun defeat me – but not before I mop up all the best bits. Simply put, food like this is too good to go to waste. It’s no wonder she’s so busy.
Feature image – The Manc Eats
Food & Drink
Electrik Bar in Chorlton is giving away 100 FREE frankfurters to celebrate their latest kitchen collab
Danny Jones
We all love a freebie, so we thought we’d spread the good word of the scran lords by letting you know that Electrik over in Chorlton is giving away 100 free frankfurters to celebrate their newest menu takeover.
The popular neighbourhood bar and kitchen on Wilbraham Road in the South Manchester suburb has had a couple of different foodie collaborations over the past couple of years, with local residents Paramogeddon and Four Side Vegan Pizza being the most recent, but now they’re doing hot dogs.
Welcoming their latest vendors Tisch Und Teller, Electrik will be giving away a total of 100 free frankfurters to the first century of people there this evening.
Bringing a taste of Berlin, Bavaria, Frankfurt and more (with a Manc twist, of course) to the popular pub for the Thursday launch party, all you need to do is order a drink upon arrival to get your hands on a free frankfurter sandwiched between a lovely fluffy roll.
Who doesn’t love a hot dog? Especially when they’re giving them away.
As for Tisch Und Teller (TuT), they’ve been serving up German-inspired favourites from the likes of The Shakespeare in Manchester city centre and Nip and Tipple in Whalley Range since September last year, including some very impressive brunches and Sunday roasts.
But the brand just keeps gaining more traction and now they’re setting up shop in Electrik, we’re sure the word will continue to spread – and fast.
Better still, as advertised on the promo poster, not only will TuT now be serving up their delicious food from Electrik every Thursday-Sunday for the foreseeable but the launch party will also live music by local legend and DJing veteran, Abigail Ward of Ghost Assembly.
Free food, pints and top tunes – what more could you ask for on a random weeknight?
The offer will be available from 6pm tonight and, once again, you have to be among the first 100 people to buy a pint to be eligible for a free frankfurter.
Manchester’s new Instagrammable coffee shop is giving away FREE drinks tomorrow
Emily Sergeant
One of Manchester’s newest Instagrammable coffee shops is giving away free drinks tomorrow ahead of the bank holiday weekend.
With another long weekend right around the corner, and much of Greater Manchester and the UK fortunately looking set to bask in the springtime heat, popular coffee chain, Blank Street – which is one of Manchester city centre’s newest residents, with two sites in Piccadilly Gardens, and on the corner of King Street and Cross Street – has decided it wants to help the country “beat the 3pm slump”.
Ahead of the upcoming bank holiday weekend, the chain is inviting Mancs to “meet for matcha” tomorrow afternoon (Friday 3 May).
The exciting freebie offer is all said to be “inspired by data” that shows that almost half of office workers aren’t taking a break from their desks during the day, even despite research showing that this can boost productivity.
Hundreds of iced matcha lattes will be served up at Blank Street‘s Manchester branch on the corner of King Street and Cross Street between 3pm and 4pm tomorrow.
For anyone “ice cold pick-me-up ahead of the long weekend”, but keen not to tip their employers off, the coffee shop chain has created an online tool to allow workers to discreetly add a matcha moment to their diary.
The brand-new online tool will apparently help to “distract calendar snoopers” by creating a cleverly-named meeting and adding it automatically to Outlook, Google, or Apple calendars – with potential meeting titles that include plenty of corporate jargon to “provide the perfect alibi”.
So, all matcha fans need to do tomorrow afternoon is show the Blank Street team at their chosen branch a meeting in their calendar, and in return, they’ll receive a free small iced matcha latte of their choice from the chain’s delicious spring menu.
Blank Street’s popular matcha offering includes the Classic Matcha, the viral Blueberry Matcha, the silky-smooth White Chocolate Matcha, and the brand-new sumptuous Golden Matcha, so there’s something to “inspire every matcha lover to take a little time out”.
As matcha allows a slow release of caffeine, Blank Street says it’s the “perfect drink” to keep energy levels up throughout the afternoon when you’re stuck at your desk on a Friday.