A Manc free climber has apparently completed his latest challenge by scaling the tallest building in the UK over the weekend.
Adam Lockwood may already be known for his daredevil challenges that aren’t for the faint-hearted, but the 21-year-old looks to have taken on one of his biggest missions yet when he shared a selfie of him standing precariously-close to the edge of the iconic 72-floor 310m (1,016ft) The Shard building to Facebook in the early hours of yesterday morning.
The Wigan lad not only scaled the skyscraper barefoot, but he even managed to surprise a couple from the Isle of Man who were staying on the building’s 40th floor.
Paul Curphey and his partner Treasaidh were surprised by someone “waving at the window”.
The couple were staying in The Shard for a birthday gift when Paul snapped a picture of Lockwood from out the window of their hotel room.
Mr Carphey said Lockwood was “yelling in a celebratory fashion” when they spotted him “waving at the window, 40 floors up, already in the deep end so to speak.”
The couple said they “couldn’t help but urge him on to complete his mission.”
“He was smiling, waving, and having the time of his life,” Mr Carphey added, “it was scary to see, but his happy demeanour was amazingly uplifting.”
Manc free climber scales The Shard and surprises couple staying on 40th floor / Credit: RawPixel
Following the event, it has been confirmed that the Metropolitan police were called to the 1,017ft (310m) skyscraper at 5.38am, and the London fire brigade and London ambulance service also attended – with three men arrested.
One, a 21-year-old, thought to be Lockwood, was arrested on suspicion of trespass and two others were held on suspicion of causing public nuisance.
This isn’t the first time Lockwood has attempted previous stunts, of course, as many will remember he grabbed headlines for posing as a construction worker in order to scale and hang off the tallest crane in Dubai earlier this summer.
He has also notably dangled from the 80-metre San Siro stadium in Milan back in April, and later scaled the famous glass pyramid at the Louvre in Paris to take a selfie.
In the past, he has also grabbed headlines for scaling Arndale Food Court in Manchester city centre during a Black Lives Matter protest on 7 June 2020, and then just a few days later, he dangled from the edge of a 600ft balcony at the Madison Building in London’s Canary Wharf – with video footage of both instances uploaded to the internet.
Back in August 2020, Lockwood was handed a suspended sentence and narrowly avoided jail after breaching a Manchester City Council injunction, and “continuing to risk his life” by “dangerously scaling” tall buildings.
A sneak peek at the first pour: Greater Manchester celebrates the return of Boddingtons
Danny Jones
Greater Manchester has every reason to drink and jubilate this Friday and toast the perfect excuse for an early dart as the first fresh pours in a new chapter for Boddingtons beer have been sunk.
And by’eck if ain’t still bloody gorgeous.
That’s right, in case you didn’t hear the latest news about ‘Cream of Manchester’, we can now officially and ever-so gladly confirm that Boddingtons Bitter is properly back on draught in the region.
With the iconic cask ale making a glorious return decades on from its glory days in the 1990s, the new and improved Boddies beer is flowing from the taps – just in time for the weekend, no less.
Yes, with local brewery and pub chain J.W. Lees taking over the manufacturing and distribution, leaving the Budweiser Group to take over the licensing, the updated recipe Boddingtons – which clocks in at a 4.0% ABV – is about to be rolled out across the 10 boroughs.
Better yet, with five native pubs having already reinstalled honey yellow and black pumps, and with Lees looking to deliver it to the ale-loving masses across the North West, this could be the biggest Manc comeback since, well, those two lads from Burnage…
Speaking of: we were invited along to Founder’s Hall on Albert Square (formerly Duttons and now home to every one of the brand’s beers, not to mention serving as a tribute to John Lees himself), for a special ceremony to celebrate the inaugural public pints of Boddies being poured.
Let’s just say we were honoured to be part of the grand resurrection.
Obviously, there have been some holdouts hanging onto the classic Mancunian brew, and we certainly had fun trying to track them down over the past couple of years, but we’re just glad we don’t have to do as much work to find one now.
Managing Director of JW Lees, William Lees-Jones, said on the relaunch: “When I joined JW Lees in 1994, Boddingtons was ‘The Cream of Manchester’ and we were in awe of their position in leading the cask beer revolution.
“We’re proud to bring it back home, starting with Founder’s Hall, and we’re planning to restore Boddington’s as one of the UK’s leading premium cask beers, particularly here in the North West.” Well said, sir.
Available from Founder’s Hall, The Black Friar in Salford, Stables Tavern; Sams Chop House, The Circus Tavern, Oxford Road Tap, Piccadilly Tap and Victoria Tap from today, as well as Corbières and Stockport pubs like The Crown and The White Lion, we can’t wait to see Boddingtons take over the nation.
In the meantime, why not look back at the storied history behind one of our finest exports?
Subway launches make-your-own jacket potato concept ‘Spudway’ across UK
Emily Sergeant
Subway is finally launching its viral make-your-own jacket potato concept ‘Spudway’ at all its restaurants in the UK.
That’s right – you can now walk into any Greater Manchester Subway and order a jacket potato instead of a sandwich, and you get to choose exactly what goes on top of it.
Britain has always been a nation of ‘jacket fanatics’, with almost half of Brits claiming the spud to be a British cultural icon, but according to new research by Subway, it’s been found that nearly a quarter (23%) of us have argued with family and friends over how to prepare or serve one.
So it’s fair to say that, yes, us Brits do love ourselves a jacket potato, and this is why ‘Spudway’ is launching nationwide.
The UK-wide rollout of Spudway comes after it was trailed in select sites earlier this year, and then proved so popular that the trail was extended to include more locations.
Now, those fluffy jacket potatoes are available everywhere.
You can choose topping options like the simple Cheese & Beans or Tuna Mayo, or you can opt for Subway specialities like Meatball Marinara, and Chicken Tikka, but the beauty of Spudaway is it’s all fully customisable.
This means you can pick, quite simply, from whatever you fancy at the protein and salad counters, and finish it with your choice of Subway’s wide selection of signature sauces.
“The nation’s love of Jacket Potatoes is unparalleled,” commented Cathy Goodwin, who is the Interim Director of Culinary & Innovation Subway EMEA.
Subway has finally launched its make-your-own jacket potato concept ‘Spudway’ all across the UK / Credit: Subway
“The enthusiasm we’ve seen on social media and the strong demand from our guests throughout the trial made it clear that Spudway deserved a permanent place on our menu.
“Made with British potatoes, Irish salted butter, a double portion of cheese, and fully customisable with any of our many toppings, Spudway is the perfect freshly-made, high-quality lunch choice.”
Spudway jacket potatoes are freshly baked in-store daily and can be enjoyed on their own, or as part of a meal deal – which includes a spud, drink, plus crisps or a cookie.
The Manc -
5th September 2022 
