The beautiful villages of Saddleworth in Oldham are pulling out all the stops for Christmas this year, and making the sometimes-stressful process of doing the Big Shop a whole lot more magical.
The independent businesses that are based in villages including Greenfield, Uppermill and Delph will be selling everything from beer to veg to tea to trees.
Promising to tick off all those fiddly trimmings on your festive to-do list, the local shops, delis and breweries are poised and ready for Christmas.
Once you’ve ordered your main event from Meat in the Middle at Tommyfield Market, or from the award-winning butchers at Albion Farm Shop in Delph, it’s over to the likes of Weaver & Wilde’s Groceries and Provisions.
Here, Cal Rowson-Codd and his husband Thomas can finish off your Christmas Day dinner with the finest sides, including veg boxes starting at £20 which can be collected fresh during Christmas week.
Weaver & Wild in Oldham has loads of Christmas food and drink. Credit: Supplied
Cal says: “It has everything you need from a veg aspect then we have a massive range of really cool little bits that are special and make a difference to your dish and your party.
“We do pickled pears, wild garlic bulbs, we’ve got all your cured meats, cheeses and chutneys – everything you want so you can gorge and go over the top.”
Weaver & Wilde’s Groceries and Provisions opened in Greenfield in June after great success selling produce from their coffee shop in Uppermill during the pandemic.
Cal continues: “It kept the doors open and people needed it, plus they didn’t have to queue for an hour to get into Tesco – and the more we did it, the more we realised the demand in Greenfield was buoyant because people missed Stanford’s greengrocers.
“We had lost that commercial amenity in the village and [when that happens] it starts to lose its soul, so it was important for us to [preserve] that.”
As well as providing a local service, Cal and Thomas pride themselves on supporting homegrown brands, like Saddleworth Honey and loose-leaf teas from Oldham-based The Tea Keepers in Uppermill, and small suppliers from as far as way as Cheshire and North Yorkshire in Greenfield, all perfect for Christmas week.
Cal says: “We focus on quality products and ethics, we know our farmers are getting paid the right price to sustain their crop, we employ people that live in the area because it pays for their kids’ school uniforms.
“It’s part of what moulds community – if there weren’t small local producers, villages like ours would lose their identity and because we partner with a lot of local suppliers, it helps keep the small cottage industries alive.”
The Greenfield shop will also sell low needle-drop Christmas trees from mid-November. He hopes that after a tough couple of years, people will choose quality over convenience.
“People are returning to normal-ish life so it’s an online shop and a supermarket drop at your door – for smaller indies, it’s a big financial impact,” Cal says.
“We want to be here long-term and want people to have the quality and flavour of the Christmas dinner they grew up with, which you don’t get from the big commercials.”
Just a stone’s throw from the greengrocer’s is the Old Cobblers, a one-stop community shop selling award-winning coffee, natural wine, craft beer and locally produced gifts.
“We do as much as we can in terms of getting produce in from the area,” says owner Dave Bell, who opened the store two years ago.
“Our coffee is from six miles away, we have lots of beer from breweries in Manchester, our gifts are from very local makers – the more local the better.”
Dave’s shop is packed from floor to ceiling with stocking fillers and delicious eats from nearby suppliers, such as baked goods from Little Saddleworth Pie Company and Saddleworth Brownies, and chilli jam for the charcuterie board from Oldham maker Jam Hot.
Nearby Donkeystone brewery has a huge selection of artisan ales and IPAs, with a 26-strong line of products brewed at their Wellington Road unit, which is also home to a 200-capacity taproom and on-site shop, Palate.
They moved in last June after outgrowing a previous site in Greenfield when they diversified from supplying pubs with kegs to canning their own products.
“We jumped at the chance for the new site, and we’ve been building up the business,” says founder, Stephen James. “There’s a good tradition of decent beers being made in Oldham over the centuries, so we wanted to carry that on.
“It’s proper craft beer that’s been produced on a small scale, but we’ve got a massive range and we try to suit every taste. And in our shop, we don’t just sell beer, we have a range of artisan products that we try to keep as local as possible.”
As well as a taproom and shop open seven days a week, Stephen and his team hope to resurrect production at their gin distillery Grail, which they paused during the pandemic, and are soon to open a dedicated bakery on-site to produce the bread they’ve recently started making and selling.
These little independent businesses are what breathe life into local communities, but they rely heavily on regular custom from the communities they serve.
Cal from Weaver & Wilde said: “Probably the best reason to shop local this year is that if you really like anyone that is trading, go and help them because this winter they’re going to need it.
“It doesn’t matter if they’ve been there 30 years or three, any small purchase will make the difference.”
Manchester Arndale is slashing prices on food and drink across the shopping centre
Daisy Jackson
Manchester Arndale’s Summer Scran Fest is back – and that means there are some absolute bargains to be had on food and drink right across the shopping centre.
Throughout the month of August, restaurants, cafes and kiosks within Manchester Arndale will be offering some serious offers and deals.
This ranges from 25% off to buy-one-get-one-free deals, plus free meals for kids and plenty more.
Venues taking part in the Summer Scran Fest include Archie’s, Subway, Barburrito, Pizza Hut, HOP Vietnamese, Michaels Coffee House and plenty more.
And the leisure destinations within Manchester Arndale are getting stuck in too – think free drinks, combos and more at venues including King Pins and Urban Playground.
There are plenty of Manchester-born businesses getting involved and offering bargains to us all, like Archie’s giving out free soft serve when you spend £10, Barburrito offering a £10 meal deal (burrito, tortilla chips and a soft drink), and Lazy Sundae giving a free scoop of ice cream with any large drink purchase.
Big brand deals include a £5 meal deal at McDonald’s (4 Chicken McNuggets, Cheese burger or Mayo chicken; fries; and medium cold drink), and 25% off at Pizza Hut.
There’s 20% off at Sides in the Manchester Arndale Summer Scran FestLazy Sundae will do a free ice cream with a large drink purchase
Then there are newcomers to Manchester Arndale taking part in the Summer Scran Fest.
HOP, a new Vietnamese street food venue on Market Street, is doing 25% off, while Michaels Coffee House will knock 15% off their seasonal favourites like an Iced Maple Oat Matcha or an Iced Rose Coconut Matcha.
There’s also a 20% discount at Sides, the chicken shop backed by YouTube sensations Sidemen.
And as for leisure destinations – Urban Playground is doing 18 Holes of putters tech-infused mini golf, plus any three small plates from The Butcher menu for £28.20.
Kind Pins has 20% off food and drink, and Immersive Gamebox will do 20% off plus a free drink when you book a 60 or 30 minute gaming session.
Pick up a voucher booklet in the centre or download your offers from the Manchester Arndale website from 1 August.
The team behind Salford’s beloved Black Friar set to take over popular Chorlton pub
Danny Jones
The talented culinary team behind the stunning Black Friar pub in Salford are set to take over a new site at a historic old pub in Chorlton: the beloved Horse and Jockey.
As one of the longest-standing and most charming spots on Chorlton Green, The Horse and Jockey public house dates all the way back to 1512 and has remained a regular watering hole for native boozers since the 19th century.
Having been operated by legendary local beermasters, Joseph Holt Brewery, from 2012 onwards, it’s remained a popular spot for generations of punters and ‘The Inn of the Green’ is still the go-to for so many of those who live and work nearby.
Nevertheless, The Horse and Jockey is now set to be taken over by the duo who rebooted a fellow site of Manc hospitality heritage are turning their attention to a new gastropub project.
The Horse and Jockey Inn on the Green, Chorlton-cum-Hardy (Credit: Adam Bruderer via Flickr)
Announcing the redevelopment plans at the start of this month, owner Neil Burke and Executive Chef Ben Chaplin is set to oversee the next chapter for the 200-year-old community pub.
The current Black Friar team has been in place for just over four years now and has very quickly turned what used to be a casual working men’s boozer into a lovingly restored English pub and restaurant with a beautiful outdoor terrace and back garden.
Known for classic but elevated pub grub, proper homemade pies, regularly rotating seasonal menus, a carefully curated cocktail and drinks menu, along with the elegant updated interior, it’s come a long way from its rebirth in 2021.
Having proved their revitalising powers with the Grade II-listed building, which had sat derelict for more than a decade and a half, Burke is using his experience and knowledge as a local resident of the central Manchester suburb to bring a new lease of life to The Horse and Jockey.
Formerly a regional manager of the Jamie Oliver Restaurant Group, before teaming up with Chaplin to take on their own challenge, Chorlton Green’s treasured public house has been something he’s dreamed about for some time.
Speaking on the upcoming overhaul, Neil said: “Myself and Ben are champing at the bit to get the Horse and Jockey living up to its full potential. As with the Black Friar, we want to create a pub that heavily focuses on great British produce in a beautiful environment.
Neil and BenThe Black Friar stunned this past springCredit: Supplied/The Manc Eats
“We’re over the moon to be taking on a true suburban gem that’s all about the community. The Horse and Jockey will be a place where everyone is welcome, whether they’re popping in for a pint, having a roast after a leisurely Sunday walk, or throwing a bash to celebrate a milestone.”
Set to reopen following a major revamp this autumn, Joseph Holt will continue to run the cherished Chorlton pub in the interim while the refurbishments are completed.
Those passionate about keeping that authentic, traditional feel will also be glad to hear that original features like the bright white visage, wooden beams will be kept intact and complemented by a stripped-back decor, heritage colours and more cosy furnishings.
Looking to make this a more dining-led venue than just another bar that happens to serve food, they promise all the usual pub grub favourites, premium á la carte dishes, weekly specials and “a fresh take on The Black Friar’s legendary Sunday roasts.”
Better yet, there’ll still be Holt ales to be enjoyed as well as a new dedicated wine list designed specifically to pair with the new foodie lineup.
We can’t wait to see how it turns out, and you keep your eyes peeled HERE for more updates.