You really don’t have to travel far from Manchester to find yourself surrounded by rolling hills and lush fields. It’s one of the best things about living here.
And without even leaving Greater Manchester, you can find yourself in a land full of postcard-perfect villages, twisting country lanes, and cosy pubs – this is, of course, Saddleworth.
You’ll find glassy reservoirs, chocolate box villages, canals teeming with life, sweeping landscapes and bags more character here.
From Uppermill with its trendy high street full of bars and restaurants, to Delph nestled right down in the valley, there’s something to catch your eye.
We’ve been back over to Saddleworth to put together this handy guide to its best restaurants, things to do, cafes, bars, and loads more.
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Food and drink
Greene’s BistroAlbion Farm ShopGrandpa Greene’s
Albion Farm Shop and Cafe – This charming spot is worth the drive over to Saddleworth on its own. Food miles are pretty much wiped off the plate, with almost everything made on site with ingredients from Saddleworth. Expect seriously hearty farmer’s breakfasts, plus sandwiches on freshly baked farmhouse bread, giant burgers, rag puddings, cakes, and pies.
Grandpa Greene’s – Grandpa Greene’s ice cream is so legendary that during lockdown (when people were restricted to takeaways only), the queues forming outside literally stopped traffic. Their luxury ice cream pops up in restaurants all over the north west, but at its picturesque home on the canal you’ll find the full range of flavours, as well as pancakes, afternoon teas, and sandwiches.
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Greene’s Bistro – From the same team as Grandpa Greene’s comes Greene’s Bistro, converting an old public toilet block in Uppermill into a beautiful, sun-soaked cafe and restaurant. Here they’ve really expanded their savoury offering, with huge brunches, massive hot sandwiches, small plates, loaded fries, and flatbreads.
The Old Bell Inn – Not only is it home to a record-breaking selection of gin, The Old Bell Inn is also a properly decent country pub. We’re talking top-notch Sunday roasts, pies and puddings, steaks, burgers and hand-cut chunky chips.
Kobe – Bang in the middle of Uppermill’s bustling high street, Kobe is the spot to come for fantastic coffee, epic sandwiches, and hearty brunches, all served in a beautiful space filled with natural wood and plenty of light. They’ve even got a huge dining space out the back with a retractable roof for sunnier days.
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Kobe in Uppermill, SaddleworthThe Old Bell Inn pubDelph in Delve, Saddleworth
Weaver and Wilde – Arguably some of the best coffee in the region is being brewed at Weaver and Wilde – it’s roasted down the road then made with milk from a dairy herd grazing on Saddleworth grass. You can grab brunch, lunch and cakes here as well as your caffeine fix. Over in Greenfield, they also have Blackbird & Wilde (currently closed for a refurb), which is the go-to spot locally for pizza.
Diggle Lock – Diggle Lock is one of the hottest hangouts in the north west, never mind in Saddleworth, turning an old textile mill into a daytime restaurant and pantry store. The team is focused on serving up ‘city centre sophistication’ in the beautiful countryside, with a menu of massive brunches and sandwiches, excellent coffee and cocktails. You can even order dog-friendly sides, like peanut butter or black pudding, for your pooch.
Delve – The team from Diggle Lock last year branched out into Delph, opening a gorgeous neighbourhood bar and bistro in an old bank. On the ground floor it’s all dark wood and cosy, while upstairs is a pretty brunch space with huge windows. The menu is packed full of small and big plates with highlights like a Dutch puff (it’s basically a baked pancake/sweet Yorkshire pudding with lashings of pistachio on it), loaded croissants, and gochujang halloumi.
The White Hart – For a pint with a view, The White Hart at Lydgate is arguably the best in the UK. This brilliant gastropub has earned plenty of critical acclaim for its food, but it still keeps the cosy community spirit of a village pub (complete with real ales, a roaring fire, and a lengthy wine list).
Shopping
The Old Cobblers in GreenfieldThe Old Cobblers in GreenfieldLauren Beth Medical Aesthetics & Beauty
Uppermill in particular is an absolute hive of independent business, from local produce to clothing to gifts, and 10/10 charity shops.
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There’s Authentic, which describes itself as a treasure trove of artisan products; Puddleducks, which sells beautiful children’s clothing; and ‘slow fashion’ boutique Suki’s Wardrobe.
You can pick up wines and spirits from Saddleworth Wine Vault or squeeze into the lovely Towpath Book Shop, sandwiched into a tiny building on the high street.
The Reclamation Room is a vibrant creative space and cafe for the community, where you can buy art from local artists straight off the walls.
Over in Delph, we’re very excited to see the doors to The Frostery Living’s store open, with a space filled with homewares and other lifestyle bits from the best makers across the UK and Europe.
Then another must-visit across in Greenfield is The Old Cobblers, which sells natural wine, craft beer, great coffee and a range of locally-made gifts, with no corkage should you want to neck your bottle of wine on the seats outside.
If you’re wanting to go out dancing into the wee small hours, you’ll probably need to head a bit further towards Oldham town centre.
Having said that, the pubs here are usually buzzing into the evening, and Muse in Uppermill is open past midnight (with cocktail deals, DJs to go with your Sunday roast, and some occasional celeb spotting).
On the last Sunday of every month, the Off The Rails Comedy Club pulls up at The Royal George in Greenfield.
When it comes to accommodation, you’re spoilt for choice.
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Two beautiful Airbnbs in Saddleworth. Credit: Airbnb
You can stay in several of the aforementioned pubs – like the Old Bell Inn and The White Hart – or rest your head in one of many beautiful cottages around Saddleworth.
This converted barn, complete with huge arched window, wooden beams, and loads of outside space, is pretty special too.
Culture
The canals in UppermillDovestone Reservoir in Saddleworth
In a corner of Greater Manchester as picturesque as this, the great outdoors really is the best place to spend your spare time.
You can take a leisurely stroll or cycle along the many waterways, walk the perimeter of Dovestone Reservoir, or tackle the more challenging beauty spot above it (but be careful on this one, as more than a few walkers have come into trouble on the route).
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The Yanks weekend is usually a staple of Saddleworth’s cultural calendar, transporting the area back to the 1940s complete with entertainment, costume, vehicles and a parade.
You’ll also find a jazz festival, a blues festival, an art week, a traditional Rushcart and loads more things going on throughout the year.
Saddleworth Museum & Gallery is well worth a visit, and Uppermill Library is housed in one of the most beautiful buildings in the area.
Property
Considering how beautiful and green Saddleworth it, there’s still a lot of relatively affordable property to be found (especially when you compare it to leafy suburbs like Altrincham and Didsbury).
According to the Land Registry, the average property price over the last year was £295,405, with the majority of homes sold being terraced houses.
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On the market currently you’ll find something at all ends of the budget spectrum.
Transport
Of all the villages in Saddleworth, Greenfield is the one that’s best-served by public transport.
The Transpennine Express train from Manchester to Huddersfield stops off here fairly regularly.
For the rest of Saddleworth, you’ll be reliant on buses to get around, like the 350 bus which helpfully weaves its way through Greenfield, Uppermill and Delph – and even stops right outside the Albion Farm Shop and Cafe.
Featured image: The Manc Group
Feature
Beat-Herder Festival 2026 – the wonderfully weird festival we can’t stop coming back to
Emily Johnson
Another weekend done in the magical, mystical world that is Beat-Herder.
For one weekend every year, a farm in Clitheroe transforms into what the organisers describe as “a place full of beats and barminess” – and honestly, they couldn’t have summed it up any better.
Big enough to keep you discovering something new all weekend, yet small enough that you’ll keep bumping into the same friendly faces, Beat-Herder strikes the balance perfectly.
Every corner has something different going on, every stage has its own personality, and every sound system is absolutely dialled in.
Where else can you go for a swim, get a tattoo, pop into church, visit Paris and dance until sunrise? No, we’re not describing a chaotic stag-do… we’re talking about Beat-Herder.
Every stage deserves a mention, but a few really stood out this year.
Julie’s Barn, a.k.a. ‘Gay Paris’, remains one of the festival’s best-kept secrets. Hidden away in the woods, it’s worth every wrong turn trying to find it.
A glowing dancefloor, disco balls hanging from the trees and a crowd that somehow never seems to leave. We even stumbled across a secret ‘Samurai Breaks SSBB’ set that had the place bouncing all the way through until sunrise.
Credit: The Manc Group
Over at Stumblefunk At The Factory, Breakage delivered one of the sets of the weekend. The bass rattled the roof, the crowd never stopped moving, and the whole place felt like it was about to lift off.
It’s also home to one of Beat-Herder’s many weird little surprises, with hidden missions and the chance to spy on other festival-goers. If you know, you know.
The Garage is another annual favourite. DJs squeezed into the front seat of a car while everyone else danced on the bonnet of old scrapped cars, bouncing to the bass that rattled from White Noise Audio’s soundsystem. It’s those ridiculous little details that make this festival unlike anywhere else.
Then there’s Beat-Herder’s Got Talent, which has become a non-negotiable part of our weekend. The winner earns a slot on the main stage, so every act gives it everything. This year’s line-up featured everything from incredible harmonica performances and live bands to rap duos.
But one contestant completely stole the show.
She walked on stage, admitted she wasn’t sure her talent was quite as impressive as everyone else’s, and the crowd fell silent. No instrument. No backing track. You could hear a pin drop. What on earth was this contestant about to do? And then she proceeded to fit her entire fist in her mouth.
If that doesn’t sum up Beat-Herder, we’re not sure what does. The wonderful woman didn’t win the contest unfortunately, but let’s hope she can get booked for next year, ey?
One of this year’s new additions was The Dub Tub, which quickly became one of our favourite discoveries. Artists like Woody Cook swapped high-energy sets for slower, dub-inspired sessions, creating the perfect place to reset before diving back into the madness.
Oh, and of course, in true Beat-Herder fashion, the DJs were performing in a bathtub, of course.
And speaking of madness… all the classics are still there. The famous tunnel leading to hidden stages, the weird and wonderful walkabout performers, the random discoveries you’ll never find on a map, the hidden swimming pool, fancy dress costumes, and the constant feeling that you’re about to stumble across something completely unexpected.
Massive credit has to go to everyone behind the scenes. From the organisers to the volunteers and crew, everything runs incredibly smoothly, despite how wonderfully chaotic it all feels. Beat-Herder, you’ve done it again; roll on 2027.
Meet the team that reimagined The Horse and Jockey into a gastropub masterpiece
Lydia Mastrolonardo
The Horse and Jockey is a historic neighbourhood pub that has forever been a cornerstone in the heart of Chorlton, with its iconic Tudor exterior and outdoor seating looking out onto The Green.
Since the team behind the well-known and loved The Black Friar and Leo + Roobs in Salford, headed by Managing Director Neil Burke and Executive Chef Ben Chaplin, reopened the pub in October 2025, we have since seen some significant changes.
Positioning themselves as Chorlton’s first-ever proper gastropub, they’ve expertly balanced maintaining the pub’s character and restoring the cosy indoors while catering for Manc foodies, with an ever-evolving menu consisting of fresh local produce as well as a wide selection of Joseph Holt award-winning beers.
Credit: Bigger Boat Hospitality
We’re not the only ones who have noticed the hard work these two have put in – the transformation has led to the Horse and Jockey being crowned as one of the best local boozers at the Pub and Bar Awards.
Today, we had a chance to talk with Ben, who is the mastermind behind their delicious dishes and makes it all possible…
For anyone who doesn’t know you, give us a little bit of background on your career as a chef thus far?
“I started in the kitchen when I was 15 and worked my way up through different kitchens. Ended up working for Aiden Byrne, who remains the youngest person ever to achieve a Michelin star at 22. I worked for him for about nine years, ran one of his pubs for him and helped develop Manchester House.”
“I then went off and worked as head chef at Australasia for two years and 20 Stories for another three years before meeting Neil. Together we opened The Black Friar in 2021, Leo + Roobs in 2024, now the Horse and Jockey and are 100% looking for more venues.”
How would you sum up the Manc food scene at the minute?
“Very diverse. Within the industry side of it, it’s difficult with a lot going on with VAT and wages, but there are some great venues doing some great food even just in Chorlton alone, and there is a lot of choice – I actually think it rivals London.”
This has become a staple of their annual calendar of events. See more from this year’s edition HERE.
We already know you’ve worked wonders bringing The Black Friar back to life and taking it beyond just a pub – what lessons have you taken from that experience to the Horse and Jockey?
“I think not just the Horse and Jockey but one of our values as a company for Bigger Boat is we are ‘yes people.’ So trying new things and not just saying no to something because we don’t want to do it, saying yes first and trying to find a way to achieve it.”
“It’s something that we don’t just do here, but we do it at the cafe, The Black Friar, and we’re going to do it going forward, opening more and more places.”
If you could describe how the approach is different between the two venues, what would you say?
“The spaces in The Black Friar allow us to do a lot more events; we obviously have a bigger outdoor area, so that leads to us being able to sell different areas for different events. We don’t have that as much here, and this is more of a neighbourhood, local pub, serving gastro-style food.
“The Black Friar we can go from events to weddings pretty seamlessly – we do a lot more there as there’s space for it and even more to come.”
They’ve even started doing a picnic basket offer. (Credit: The Manc Eats)
What is your favourite dish on the menu?
“We change the menu so often here (the Horse and Jockey) following the seasons, often changing a dish a week. However, right now my favourite is probably our lamb rump with a red pepper and harissa hummus with a hazelnut and sesame seed dhukka.”
And if you could sum up the food in three words, what would they be?
“Evolving, tasty and bold.”
These two truly know what they’re doing with these restorations, and we can’t wait to experience what else they take over in the future.
Don’t believe us? Go on down and try it for yourself.
You can read our full review of the food and drink from when they first reopened the gorgeous suburban, village-style spot down below.