Northern Quarter’s red-hot chicken spot continues to go from strength to strength and now Yard & Coop has dropped a new menu and just in time for that final week of half-term.
We don’t think we’ve ever come across a bad dish on Yard & Coop‘s menu — who doesn’t love Massive Cock? (the burger, you cheeky sods) — but after trying these latest offerings we can’t wait to go back.
Transitioning out of the Christmas and winter specials, the NQ favourite has bolstered its core menu with some seriously tasty new additions, each inspired by different cultures and parts of the world. We know how well they do fusion here.
Offering up everything from burritos and burgers to a new take on their famous ‘Nugz’, fries and even a savoury bonbon, this new menu is like a mini trip around the world.
Yard & Coop new dishes
Starting off with a perfect starter or picky side depending on your fancy, the Y&C chefs have rustled up some ‘Schweet n’ Sour Sticky Nugz‘ and believe us when we say we were smacking our lips long after we scranned them. The perfect mix of tang and crunch, they were gone before we’d ever blinked.
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Just like the nugz, the fries are also undefeated and always perfectly seasoned. However, we were not prepared for their Dirty Schweet n’ Sour twist on these, especially given that they weren’t just chips with fried chicken and sauce chucked on: they were waffle fries with pickled ginger sprinkles. Oh my days. Game-changer.
It’s a good job there was plenty of us to spread the carbs out because we came next was so good that we were fighting over who got the last bite. We give you the Messi Burger: “the Argentinian legend in a burger”. Leo would be honoured. Buttermilk fried chicken thigh with fresh zesty Chimichurri, best-pulled beef, creamy Southwest sauce, cheese, lettuce and tomato in a buttery brioche bun. Nom.
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It didn’t stop there either. We were pretty blown away by the flavours on the Amara Burger, created using their own blend of Ethiopian spices and ‘Mitmita’ sauce, as well as Plantain crisps, yoghurt dressing and apricot chutney, all sandwiched between the same delicious bun.
It was unreal and just the right level of heat.
One word: mint.
At this point, some of us were nearly tapping out but we still had a jam-packed Cali Burrito to tend with and were so glad we powered through. Buttermilk fried chicken tenders, zesty pico de gallo, fries and lettuce all folded into one massive soft tortilla and drizzled in that same Southwest sauce.
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Damn.
Last but by no means least, we crawled out of our food coma and across the finish line with Yard & Coop’s new savoury ‘Buff Bon Bons‘ which were, essentially, little balls of pulled chicken joy tossed in their homemade buffalo sauce, smooshed together and fried in crispy Panko. Again, with more Ranch.
Again, Yard & Coop never disappoints and this new menu was absolutely quality, though you might like you need to be rolled out of the door if you eat as much as we did.
You can try all of these dishes as well as the rest of their tries and true fried chicken recipes from Monday, 20 February onwards.
We hope you and your food baby enjoy the nap that will inevitably follow.
Viral ‘colour analysis’ trend now available at Cheshire Oaks Designer Outlet
Daisy Jackson
Cheshire Oaks Designer Outlet is preparing for summer with a series of brilliant fashion events – including jumping on the colour analysis craze.
The viral sensation which helps people to dress in their most flattering colours is now heading to the popular shopping destination.
Free consultations with expert colourists will tell you your ‘colour season’ and whether you’re warm or cool toned, pointing out the colours that will make your face quite literally light up.
Then armed with your new-found appreciation for your own favourite colour, you can browse a rail of pre-selected clothing from Pinko, Reiss and many other brands, or head out shopping around the many other brands based at Cheshire Oaks Designer Outlet.
It’s all part of The Great Dress Up campaign running this spring/summer, which celebrates fun childhood memories of playing dress-up.
Viral ‘colour analysis’ trend now available at Cheshire Oaks Designer Outlet
The last few weeks has also seen Cheshire Oaks have a spring makeover, with a vibrant flower wall and colourful seating areas.
The free Colour Theory consultations launched last weekend and will continue on May bank holiday weekend, with bookings available on 4 and 5 May.
Colour analysis is a trend which has taken over TikTok, designed to assign individuals with their most flattering colours based on complexations, skin tones and other factors.
People can learn the dos and don’ts of colour at Cheshire Oaks with Kate Harrison and EWA.
The 20 minute one-to-one consultations will take place within the beautiful Spring Garden opposite Under Armour.
Cheshire Oaks is hosting The Great Dress Up series of events this summer
Shoppers can sit back and relax while more than 30 different fabric swatches are draped across your shoulders to determine your perfect colour palette.
Free expert talks will help you to learn about the importance of knowing your colours and what they mean for your style.
There are bounce back vouchers to the stores involved in the event as well as goodie bags containing a gift bag with colour swatches and more treats.
Visitors can either pre-book a session or snap up one of the limited walk-in appointments available on 4 and 5 May.
For more information and to book an appointment visit: mcarthurglen.com
Manchester’s smash burger and ice cream legends Big Licks launch huge crowdfunding effort
Daisy Jackson
Big Licks, the Manchester restaurant that’s found the ‘sweet spot’ between amazing burgers and delicious desserts, is sailing through a huge crowdfunding campaign.
The restaurant, which has an eye-catching location down on Liverpool Road as well as two sites in Scotland, has already raised a whopping £135,000 for its expansion dreams.
It’s now pushing to hit £150,000 so that it can open new restaurants and franchises across the UK.
Big Licks was first launched by two teenagers in 2009 as a takeaway – it’s now gone on to be a rapidly expanding name bringing in £3m in sales and more than 400,000 customers in the last 12 months alone.
On their menu you’ll find incredible smash burgers (with up to four patties in each bun) made with free-range grass-fed beef that they source directly from farm, or buttermilk chicken topped with their signature ranch sauce.
There’s also an impressive menu of house-churned ice cream made with quality local ingredients, and cakes, cheesecakes and brownies all baked in house daily.
All that is alongside fried chicken, loaded fries, and other mouth-watering sides.
Next on the agenda for Big Licks is expansion across the country, offering up the chance to become a shareholder in this bright young business.
They want to use the money raised to prepare the business for franchising, with a target to open 18 restaurants by 2027.
Then any extra money raised will be used to open more company-owned restaurants.
And there are rewards on offer for those who choose to invest in Big Licks.
If you invest £100, you’ll get a Big Licks White Card which gets you 10% off in store, as well as owning a share of the business.
Then the rewards continue with other things like free burgers and shakes all the way to merch and much bigger discounts.
Co-founder Anees Ahmed said: “It is clear that the potential is great.”
He added: “We believe one of the key ingredients to a successful restaurant is creating a hangout spot, a vibe. That will always be our aim when you come to Big Licks.”
The businessman then said: “We won’t compromise on quality. We will always keep sourcing within head office. This means we keep producing our own ice cream using locally sourced organic milk and the finest Italian flavours.
“We’ve found that sweet spot. The combination of sweet desserts and smashing burgers that opens up audience’s doors, covering off every craving.
“We want you to be part of the journey and become a shareholder in Big Licks.”
You can find out more about the Big Licks crowdfunder through Crowdcube here.
*Don’t invest unless you’re prepared to lose all the money you invest. This is a high-risk investment and you are unlikely to be protected if something goes wrong.