A bakery in Bolton run by ex-offenders has been left flying high after winning big at the 2023 British Pie Awards.
Proving that everyone deserves a second chance, the bakery scooped up two gongs at this year’s prestigious ceremony held inside Melton Mobrawy’s 12th Century St Mary’s Church, also known as the ‘Cathedral of Pies’.
Cleaning up, the team of ex-offenders impressively won two gold medals in the Pub Pie category for their Joseph Holts Classic pie with Lancashire, cheddar and mozzarella, onion and potato pie, and Joseph Holts steak and ale pie.
Sharing the news to social media, the team wrote: “We are delighted to say that a couple of our pies have won gold awards this week.
“We are so very proud of our team again and we will be sharing more details about the pies very soon.”
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Fans were quick to comment, with one person writing: “I remember when you were first starting out. Look how far you have come. So proud of you and your team. Congratulations mate.”
Image: HM Pasties
Image: HM Pasties
Another said: “A well deserved result. Well done Lee and all the team. X”
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HM Pasties, set up by former prisoner Lee Wakeham in 2018, offers a lifeline to those in need of work experience after leaving prison.
Using ingredients from local prison farms wherever possible, the bakery makes delicious Cornish pasties and pies.
They weren’t the only ones to win big, either, with a total of five different Greater Manchester pie makers taking home gongs this year.
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Awards also went to Ate Days A Week in Stockport, Baldy’s in Wigan, The Crown Hawk Green in Marple, Plau in Preston and Cheshire Pie Company in Sandbach.
Wigan favourite Baldy’s took home a gold medal for its Michelle’s chicken carbonara in the Chicken With Other Meat Pie category, as well as scooping up a bronze award for its chicken and pumpkin pie (aka Olivia Mai – The People’s Pie) – named after the eight-year-old customer who requested it.
Image: Ate Days A Week
Image: Plau Preston
After announcing its wins, Baldy’s shared a message from Olivia’s mother who said the bakery was ‘really on another level’ and had made her eight-year-old daughter ‘very happy’.
The message continued: “She was so pleased when you told her you were entering her pie into the competition but to win an award is something else!”
Baldy’s also scored bronze in the Chicken & Vegetable / Herb Pie category for its Gino De Pesto pie, and in the Lamb Pie category for its Uncle Joe’s mint ball lamb pie.
Other big wins for Greater Manchester pie makers included a gold medal in the Pub Pie category for The Crown Hawk Green’s chicken ham and leek pie, two silver medals in the Meat & Potato Pie category for Ate Days A Week’s lamb Pie Of The Tiger and ox cheek Pie of the Tiger, and a silver in the Lamb Pie category for Plau Preston’s Lancashire hotpot pie.
J McRobb Butchers Ltd in Chorley also won a bronze medal for its McRobb’s chicken, ham and leek pie, whilst further afield Macclesfield’s Treacle Town Pie Company won bronze for its chicken, pancetta and lemon thyme pie, and in Sandbach the Cheshire Pie Company took home a gold for its Christmas pie.
Cake Loves Cake in Greenheys, South Manchester took home a bronze medal for its meat and potato pie, whilst Wilmslow-based frozen meal company COOK won bronze in the Vegetarian Pie category for its roasted veg, lentils and kale pie.
In total, this year there was a record-breaking 976 entries from 179 piemakers at the British Pie Awards with 151 judges.
To see the full list of award winners from the 2023 British Pie Awards, check out its Twitter feed here.
Feature image – HM Pasties
Eats
A huge festival dedicated to tequila and mezcal is coming to Manchester this month
Daisy Jackson
Manchester’s first-ever Mezcal and Tequila Festival is taking place this month, filling Manchester Cathedral with tastings, masterclasses, cocktails and street food.
The massive event will see the Grade I-listed building transformed into an agave spirits tasting floor, featuring more than 100 varieties of premium tequilas and mezcals from some of Mexico’s best producers including El Jimador, Ojo de Tigre, El Sueno, Los Arcos, Del Maguey, Cazcabel, Komos, Nixta, Tapatio, El Tequileno, Tiempo and many more.
Festival-goers will be able to gain exclusive insights into the craftsmanship behind these spirits, sampling (responsibly, of course) from dozens of stands.
All samples, plus a limited-edition clay tasting copita, will be included in the ticket price – there’s no token system here and no extra charges for samples.
The new Mexican-inspired drinks festival only debuted in Glasgow back in Spring 2023 but it unsurprisingly went down an absolute storm – after all, what’s not to like a big festival full of booze?
Bartenders will stir up cocktails at the bespoke cocktail bar while the crowds are kept fed by delicious street food, including Mexican-inspired Taco Or Don’t, previously featured at the British Streetfood Awards.
And it’d be remiss of you to leave the festival empty-handed when you can take a taste of Mexico home from the exclusive bottle shop provided by Drinkmonger on site (with discount tokens included in the ticket price).
A tequila and mezcal festival is heading on Manchester. Credit: Supplied
Colin Campbell, one of Copita’s co-founders said: “We’re really excited to be bringing Copita to Manchester. It’s gone down brilliantly in Glasgow the last two years so we felt now was the right time to take it on the road and we couldn’t think of a better place than Manchester to head to next!
“It’s a really easy-going event with a great atmosphere, lots of local street food, shopping and music, so whether you’re an aficionado or a casual sipper we’re confident you’ll have a great time.”
The Copita Mezcal and Tequila Festival will be at Manchester Cathedral on Saturday 14 September.
Lina Stores – Italian deli restaurant serving homemade pasta and more is heading to Manchester
Daisy Jackson
Lina Stores is set to open its very first restaurant in Manchester early next year, taking its beloved mix of handmade pasta and deli food outside of London for the first time.
80 years after opening for the first time in Soho, Lina Stores is heading north to open a 150-cover restaurant.
Blending coffee shop, delicatessen, restaurant, and bar, the new space will be styled in traditional Lina Stores shades of pastel green hues, warm timber woods, and terrazzo and timber flooring.
You’ll find bespoke marble tables, original vintage Bentwood chairs, dark green booth seating and opaline globe lighting inspired by the original Brewer Street delicatessen.
Diners will be spoilt with an Italian-inspired breakfast menu, featuring dishes like truffle scrambled eggs with toasted sourdough, Greek yoghurt with Italian Macedonia fruit salad, and a selection of breakfast panini.
At lunchtimes and dinner there’ll be antipasti such as ricotta and herb gnudi fritti with Calabrian chilli marmellata, and tuna crudo with capers, pink peppercorn and salsa verde.
Lina Stores Manchester will have the brand’s beloved pasta dishes, such as the 30-egg yolk taglioni with black truffle, and lamb sausage ragu pappardelle, plus new options like lemon sole and potato raviolo.
For secondi (because this is Italy darling, you can have two mains!) there are dishes like chicken Milanese and Luganega fennel sausage.
And for dessert, it’s set to be a feast of Sicilian cannolo (filled with ricotta, pistachio and chocolate) and tiramisu.
Lina Stores – Italian deli restaurant serving homemade pasta and more is heading to Manchester. Credit: Rebecca Hope
In the open-plan delicatessen, you’ll be able to grab filling salads, freshly-made panini, and delicate cakes and pastries.
Shelves will be stocked with Lina Stores Collection pantry essentials, from olive oil to traditional biscotti.
And just next to that will be Bar Lina, serving classic and modern Italian cocktails for aperitivo hour until late at night.
Expect favourites like the bloody martini, Rinomata americano, and the basilico with gin, vermouth, basil and lemon.
The bar will have a versatile wine list from all corners of Italy, including the brand’s own signature collection.
Lina Stores Manchester will be located on Quay Street in the recently-refurbished Quoin building, right opposite the Opera House theatre.
Masha Rener, Head Chef of Lina Stores, said: “We’re extremely excited to be opening in Manchester this spring.
“The city feels like a natural home for us considering the area’s rich history, vibrant culinary scene and lively nightlife, and look forward to sharing our passion of great Italian food and produce with the Manchester community.
“Quay Street is the perfect location for us to do so, sitting right in the trifecta of Spinningfields, St John Street and St Peter’s Square.”