A new bar has opened underneath a shopping arcade in Bolton, taking over the former home of the town’s infamous Oasis-inspired venue Definitely Maybe.
New pink and green cocktail den Upside Down has just moved into the underground unit in Mawdsley Street, which has sat empty since Bolton’s own Gallagher brothers Paul and Mark decided to up sticks and move their hit bar into a bigger home nearby.
Promising to bring the ‘boujee’ cocktail bar atmosphere of Manchester out to Bolton, co-owner Sinclair Little revealed that he has secured a late license so that Upside Down can serve drinks until 4.30am.
There will also be some live music at the venue as well as drag acts and tribute acts, but Sinclair insists he doesn’t want to compete with Definitely Maybe.
Rather, guests can expect a playlist of feel-good ‘cheesy’ hits from over the decades as well as old school R&B.
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Sinclair, who is opening the bar with his partner Rebecca Smith, told the Manchester Evening News: “We may go down the clubby route a bit later on but early doors, it will be more of a boujee cocktail bar.
“Every now and again we’ll have some live music but we don’t want to really compete with Definitely Maybe and places like that.”
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He continued: ” “We want a Manchester quality bar, where instead of people getting a taxi there, they’ll want to come here instead. If we brought you in here with a blindfold on and took it off, you wouldn’t know that you was in Bolton.”
Drinks-wise, alongside crowd pleasers like pornstar martinis and zombies Upside Down is also serving a signature cocktail named after the bar.
The Upside Down, made with raspberry vodka, blue curacao, lemon sour, bitters and pineapple juice, puts a twist on a classic French martini – a cocktail first invented in the 1980s at one of Keith McNally’s New York City bars.
Other intriguing signatures at Upside Down include the Terry’s Chocolate Orange Delight (triple sec, Baileys, creme de cacao white, and espresso), and Hubba Bubba Baby (gin, bubble gum syrup, blue curacao, cranberry juice, and lemonade).
As for that all-important Instagram photo opportunity, owners have already installed flower walls inside the pink and green-themed cocktail bar and plan to add a swing further down the line.
Open from 8pm beneath St Andrews Court shopping centre, to find out more about Upside Down head over to its Instagram page here.
Feature image – Upside Down
Eats
Legendary landlady of The Peveril of the Peak pub has passed away
Daisy Jackson
Nancy Swanick, the legendary landlady behind Manchester’s much-loved Peveril of the Peak pub, has died.
The pub shared a statement today to confirm that Nancy, 96, who was the pub’s landlady for more than 55 years, passed away earlier this week.
She’s become something of an icon across the UK and was the oldest and longest-serving landlady in the country.
The Peveril of the Peak – or simply The Pev, to most of us – had just been named the best pub in the UK earlier this week.
The Pev has now assured fans that the pub will remain in the Swanick family, even without Nancy at its helm.
They said in their touching statement: “We will continue to cherish it as we did Nancy.”
In their full statement, The Peveril of the Peak wrote: “We are sad to say that our beloved Nancy, landlady for over 55 years, passed away peacefully on 28th July.
New croissants-by-day, pizza-by-night cafe and bar opens in Altrincham
Daisy Jackson
A new food and drink concept is opening its doors in Altrincham today, serving perfect personal-sized pizzas by night, and coffee and croissants by day.
The much-loved Irish Deli has sadly closed its doors, but the team are immediately rolling in a brand-new concept for the town.
Under one roof, Paddy’s will be the new home of Flakey (famed for their enormous, filled sweet and savoury croissants) as well as a pizza and cocktail bar.
The two concepts will share the cosy space beside Kennedy’s Irish Bar, right in the heart of Altrincham.
Customers will be able to pop in Monday to Sunday to pick up Flakey’s stuffed croissants, along with speciality coffee and matcha.
There’ll be savoury fillings like the Buff Italian (vegetable caponata, buffalo mozzarella, and pesto) and the New Yorker (Emmental, pastrami, sauerkraut and pickles), plus sweet options like the Sticky BC (vanilla Basque cheesecake and Biscoff).
Speciality drinks and stuffed Flakey croissantsThe team outside Paddy’sAn individual pizza with Paddy’s Punch frozen cocktail
By night, Paddy’s will take the stage, named after the former Irish terrier of the owner’s grandmother.
These individually-sized, handcrafted pan-pizzas will be loaded with toppings like the Paddy’s Pep with chilli and burrata, and The Dubliner with Irish sausage and pickled red onion.
During opening week (30 July – 2 August) Paddy’s is offering 50% off all pizzas for guests at Kennedy’s between the hours of 3pm-5pm.
Owners, Dan Mullen and John Kennedy said: “We’ve designed it to evolve throughout the day – start with coffee and croissants, come back for pizza, and stay for a pint or a cocktail. It’s one site, two distinct food experiences, and neither compromises the other.
“Two brands sharing one building with completely different moods, and we think Altrincham is going to love both. Our goal is to create a venue that’s full of life from open til close.”
Ahead of opening, Paddy’s is hosting a pizza hunt, where twenty branded Pizza-Pan boxes will be hidden around Altrincham, each containing a voucher, t-shirt, drinks voucher or – for the lucky few – a “pizza for life” keyring. Clues will be revealed daily on Instagram, with finders posting under #PaddysPizzaHunt to claim their prize and a free pizza on opening night.
Georgina Pellant -
13th March 2023 
