Squirrels, for me at least, have always been a friend of the park, not the plate. Still, when I saw a dish of crispy fried wild squirrel appear on the menu at Street Urchin I knew it was inevitable that I would try it.
Served over a creamy pulled ham hock cassoulet with hazelnut bread croutons and nettle pesto – the squirrel deep-fried and crispy, chicken wing-style, in a buttermilk batter – at £22.50 a plate, this is certainly no roadkill barbecue.
The dish has been a smash hit since its introduction and shortly after making its first appearance on their specials board, it quickly sold out.
In fact, the crispy fried squirrel here has proven so popular that by the time I got down the specials plate had changed altogether.
Reimagined with homemade black pudding, puy lentils, wild garlic and new potatoes, with a tart little pickled blackberry and rocket salad, whilst some elements were different, the crispy fried wild buttermilk squirrel was still the same – and that’s what I really came for.
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So, being pretty much game for anything, I left my mixed feelings about the cute little pests at the door and ventured inside to find out if these squirrels are as delicious as I had heard. Spoiler alert, they kind of are.
Nutty and mellow, a bit gamey, you’re encouraged to eat the meat as you would a piece of fried chicken -and so I did. For a moment, I even forgot what it was that I was eating.
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With all the flavour in the crispy buttermilk coating, and more from the combination of black pudding, puy lentils, salad and wild garlic, the only thing to bring me back to reality was the little bones I kept having to pick out.
According to husband and wife time Rachel and Kevin Choudhary the dish has proven a hit with customers and staff alike, leaving them ‘really surprised’.
Image: The Manc Eats
Image: The Manc Eats
“We were looking for something new for the game options on the menu. Kev was speaking to our game supplier and randomly asked if he had any grey squirrels. Happily, he did,” Rachel told The Manc.
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“The whole team tried the dish the day it went on and the majority thought it was really good.
“We weren’t sure if it would sell, but have been really surprised. So many people have tried it and given good feedback. We’ve recommended that they eat it like chicken wings and pick it up, that way you get most of the meat.
“I’d never tried squirrel before and I absolutely loved it, it has great flavour, rich buttery texture, and it’s wild, free-range meat.”
In the UK the culling of grey squirrels is perfectly legal, and some chefs are even adopting the mellow, nutty meat as a sustainable alternative to factory-farmed products – arguing it’s better to eat it than let it go to waste.
Part of a new trend in what’s being called ‘ethical dining’, I personally found the squirrel to be bony but delicious. If asked to try it again, I absolutely would – no hesitation.
Featured image – The Manc Eats
Food & Drink
A month-long, mile-long, margarita bar crawl is returning to Manchester
Daisy Jackson
An award-winning bar crawl that’s all about celebrating margaritas is returning to Manchester this month.
El Tequileño’s Margarita Mile will see venues right across the city centre creating bespoke tequila cocktails, alongside events and loads more.
The mile-long, month-long celebration will kick off on 16 February, with 11 brilliant local venues taking part this year.
Those involved will include Mexican restaurant favourite Madre (and its sister site, Mexican pool hall Salon Madre), margarita bar Ramona, and cosy cocktail dens like The Daisy.
Also joining in this year is the city’s newest rooftop destination, Chotto Matte, which is home to Claude’s Skyview Bar with staggering views over Albert Square to the Manchester Town Hall.
It’s all been handily laid out into a mile(ish)-long bar crawl that will showcase the best in tequila and some of the best watering holes in the city.
Billed as the ‘ultimate margarita experience’, you can spend the next month visiting participating venues to sample bespoke menus, with the main celebrations taking place during Mile Week from 16 to 22 February – ahead of National Margarita Day on 22 February.
The Margarita Mile launched in Manchester in 2023 and was initially a week-long celebration, designed to celebrate quality tequila, champion bartender creativity, and tempt people back out into bars during the quietest time of the year for hospitality.
Now in its fourth year, it’s grown to an award-winning event (it was named The Spirits Business Best Event of the Year 2025), spanning a full month.
Maps of this year’s Margarita Mile across Manchester are available online HERE, as well as at all participating venues, with no tickets required.
Steffin Oghene, VP Business Development for El Tequileño, says: “Each year, the Margarita Mile grows, and we’re incredibly proud that it is now an award-winning campaign.
“Our goal has always been to share a love of craft tequila while connecting Brits with the hospitality trade, especially in such challenging times.
“With some of the best bars and bartenders in the world, it’s more important than ever to inspire the UK public to get out, enjoy the Mile, and raise a margarita.”
All the venues on the El Tequileño Margarita Mile in Manchester
UK pub chain announces bottomless Guinness for the 2026 Six Nations
Danny Jones
As we all know, Guinness and the Six Nations go hand in hand, so pubs not only showing all of this year’s games, but also serving bottomless pints of the good stuff here in Greater Manchester, is an absolute match made in heaven.
With the 2026 Six Nations tournament kicking off this Thursday, 5 February – a France vs Ireland opener in Paris – Manc rugby fans are already nailing down their go-to spots to watch the fixtures.
However, we can’t think of many other places offering bottomless black gold in town, let alone anywhere else in and around Manchester.
So, if you were still unsure of where to watch this year’s tournament, the Social Pub and Kitchen group might have just made the decision for you…
That’s right, this widespread British chain is looking to keep the pints flowing throughout the duration of this year’s competition, thanks to a twist on their standard bottomless brunch format.
Running for every single televised meeting between the much-loved half dozen rugby union teams, all 103 of their locations across the country will be providing this impressive offer on pints.
Here in central Manchester, that includes Tank and Paddle in the Printworks, Crafty Pig on the edge of the Northern Quarter, The Beech Inn in Chorlton, and The Director’s Box right in the heart of the city – and dangerously close to The Manc office…
As well as these nearby venues, there are obviously plenty more around the North West for those slightly further afield, including the likes of Cheshire and Derbyshire.
With a new food menu too, which features several honey-based dishes like the sweet sriracha pizza, chipotle loaded fries, as well as honey chipotle chicken wings, the matchday scran is on point.
So too are the drinks, clearly, and if any of your party wants to stray away from the bottomless Guinness, there are series of special Six Nations-themed cocktails, such as the ‘Midnight in Dublin’, a ‘Peach on the Pitch’ margarita, Baby Velvet, and the bold ‘G-Bomb’.
Yes, we suspect it is as boozy as it sounds.
Running throughout February and March whilst the games are on, we imagine plenty of people will be making at least one Social Pub and Kitchen site their chosen destination for watching all the action.
Even if you happen to be reading this outside of Greater Manchester, you can find your nearest Social Pub and Kitchen and book your table right HERE.
And if you’d still like some other alternatives here in the city centre, you can do no wrong with our helpful little round-up.
Georgina Pellant -
28th April 2023 
