World Cocktail Day is upon us, a global celebration of cocktails in all their shapes, sizes, and flavours – as if we needed an excuse to celebrate cocktails.
The annual event on 13 May will see people across the globe raise a toast to the wonder of mixology, and the whole experience of going out for cocktails.
Whatever your taste, whether you like a short and bitter beverage or a fun and flirty cocktail, you’ll find something to love inside the Corn Exchange in Manchester city centre.
The Grade II-listed building is home to more than a dozen brilliant restaurants, cafes and bars, many of which are ready to show off their drink-making skills.
Each one is created with a focus on ingredients, presentation, taste and experience.
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So in honour of World Cocktail Day, here’s a guide to just some of the cocktails around the Corn Exchange.
Sit back and raise a glass to the creativity and innovation of bartenders and mixologists around the world, especially those here in our home city.
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Chilli Mango Margarita at Mowgli
The most popular cocktail in the world, the margarita, is given a refreshing and spicy twist by Indian restaurant Mowgli.
They’ve added fresh mango and chilli peppers to the smoothness of tequila, with the zesty kick of lime juice.
Orchard Daiquiri at Riva Blu
Down at Riva Blu, the authentic Italian restaurant that faces out onto Exchange Square, you’ll find the refreshing and delicious Orchard Daiquiri.
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It’s made with smooth El Dorado 3yr Demerara rum, and is the perfect balance of sweet and tangy with the addition of nectarine, apricot, green apple, and lime.
Eton Mess at Sixes
It just wouldn’t be summer without an Eton Mess – or without cricket.
And you can merge those two worlds at Sixes Social Cricket, who are serving up a drink that mixes Strawberry Havana Especial Rum, ginger foam, brûléed meringue, and fresh strawberries.
One of the best bits of cocktails is the theatre that comes with them, whether it’s a torched topping, a colour-changing liquor or – as in this case – a cloud of dry ice that releases a burst of aromatic flavours.
This is the Love Dose cocktail at Delhi House Cafe, considered one of the most Instagrammable picks on this list of the Corn Exchange’s best cocktails.
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It blends Bombay Sapphire Gin, lychee and lime.
Zucker Floss at Garten Bar
The Garten Bar, located right in the centre of the stunning Corn Exchange, has created a playful twist on a classic bubbly drink.
It’s made with prosecco and violet, served with a cloud of candy floss that slowly melts into your drink, adding both theatre and subtle sweetness.
The best bit? 2-for-1 deals are available every day.
Phojito at Pho
It’s all about delicious slurping at Pho, the Vietnamese restaurant that serves steaming bowls of noodle soup and a belting twist on a classic mojito.
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It’s made with white rum, mint, lime and soda, packing a punch of flavour that pairs perfectly with your favourite pho dish.
Black Raspberry and Vanilla Highball at The Cosy Club
Pitched as a ‘taste explosion in a glass’, The Cosy Club’s Black Raspberry and Vanilla Highball is made with Mount Gay Rum, Chambord, vanilla, apple, and soda.
The Cosy Club is always a popular spot for a cocktail in the Corn Exchange, with balcony views over the atrium lending for some excellent people-watching.
The Banyan Colada – Banyan
Fancy a trip to more exotic shores? Of course you do.
The Banyan Colada will whip you straight away to the Caribbean with its blend of Bacardi Cuatro rum, Discarded Banana Peel rum, coconut, kaffir, lemongrass, pineapple, and lime.
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Singapore Sling – Tampopo
One of the world’s most famous cocktails is given plenty of time in the spotlight from long-standing local favourite Tampopo.
Their Singapore Sling is made to the original Raffles Hotel recipe, using gin, cherry liqueur, Cointreau, grenadine, and pineapple juice.
Aperol Spritz – Salvi’s
The holiday vibes continue over at Salvi’s, who serve arguably the best and most authentic Aperol Spritz in Manchester.
You can sit out on their sun-soaked terrace sipping on Aperol, prosecco and soda water – if you shut your eyes, you can almost feel the Amalfi coast sea breeze on your skin.
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Please drink responsibly. If you feel that you are concerned about your relationship with alcohol, you can find information and advice about alcohol, learn about its impact on your health and wellbeing and get support to cut back on drinking via the Drinkaware website.
Featured image: Supplied
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A huge free careers festival geared towards young creatives is coming to Manchester this week
Daisy Jackson
The Catch22 TikTok Creative Academy and Factory International are hosting a careers festival in Manchester this week, designed to empower young creatives.
The huge free event on Thursday 3 April will take over Aviva Studios, offering everything from speed mentoring to CV clinics to expert talks.
Attendees will be able to have a free headshot taken, meet employers and like-minded creatives, and generally get a feel for how to build a career in the creative industry.
The Career Festival will boost Manchester’s creative future by supporting the next generation of creators, investing in their skills and confidence.
It’s all geared towards young people aged between 16 and 24 who face challenges in finding sustainable careers within the creative industries.
On the day, attendees will be able to receive one-on-one career advice from top industry professionals in speed mentoring sessions, learning from experts in marketing, media, production and more.
They’ll also be able to network with organisations, training providers and employers including Crew gal, Walk the Plank, and Gate Films.
Expert talks will give advice on how to break into the industry, while a CV clinic will help to hone CVs into a stand-out that’ll get a foot straight in the door, along with free headshot portraits.
The Catch22 TikTok Creative Academy and Factory International careers festival. Credit: Mark Crayden Photography
And the whole time attendees will be surrounded by other creatives, building a network that could launch them towards their next big opportunity.
The TikTok Creative Academy, delivered by Catch22 and funded by TikTok, is a free employment program designed to provide vital support to young people aged 16-24 seeking to enter the creative industries.
It’s been specifically targeted towards young people who experience barriers to employment, whether that’s because of challenges like mental health and limited educational attainment, or involvement with the criminal justice system.
The programme itself has a free employment course, offers targeted supports, and opens the door to the industry, fostering networking and career development.
The Catch22 TikTok Creative Academy and Factory International careers festival. Credit: Supplied
It also offers practical skills development and emphasises creative abilities to help young people thrive.
Quote from TikTok Creative Academy Senior Service Manager, Hilda Dotsey: “At Catch22, we are acutely aware of the challenges that young creatives face when it comes to finding sustainable employment in the creative industries and we are about to mark the 1000th person supported into work, training or further education through TikTok Creative Academy.
“With lack of industry insight and experience cited as one of the key barriers to quality creative careers, it is fantastic to be partnering with Factory International once more.
“This event, which celebrates our third year of delivering the programme, will open up pathways for Manchester youth, linking up the next generation of creative talent with industry experts and Manchester’s top creative voices.”
The Catch22 TikTok Creative Academy and Factory International: Career Festival will take place at Aviva Studios from 1pm to 4pm on Thursday 3 April.
You can find out more about Catch22 and the services available HERE.
Inside The Black Friar as Salford pub unveils incredible floral display
Daisy Jackson
Spring has really sprung in Salford – legendary pub The Black Friar has just revealed a sensational makeover, with gigantic flowers sprawled across its frontage and a new seasonal menu to go with it.
The historic pub is celebrating the changing of the seasons with both a striking floral installation and a menu that celebrates spring and Salford in equal measure.
Most Mancs will by now have spotted the 4,000 flower-strong installation that now adorns the front of The Black Friar, with bright pink, yellow and purple flowers spilling from a gigantic pink tap.
And all those florals continue inside, with the pub’s Tavern – previously a cosy winter hideaway – now filled with trailing blooms and woodland installations, just off their award-winning garden.
Cheshire-based artist Kelly Louise Chapman is the woman behind this sensational transformation of the much-loved gastropub.
As for the pub’s kitchen, they’ve crafted a new very seasonal and very British menu, with plenty of nods to Black Friar’s Salford roots.
There are dishes like a Boddingtons braised ox cheek (the pub still proudly displays its Boddingtons sign outside), aged beef tartare, butternut squash and ricotta tortellini, and pan-roasted cod fillet.
Spring small plates at The Black Friar pubDelicious spring drinksInside The Tavern at The Black Friar
A popular item from the Valentine’s Day menu – the Cornish crab vol-au-vent – will be sticking around on the spring menu, along with an enhanced grill section that includes a lamb Barnsley chop cooked over coals.
Then for desserts, you’ll be spoilt with a banoffee knickerbocker glory, and passionfruit panna cotta.
And for drinks (because this is a pub, after all), The Black Friar has put together a range of seasonal drinks like a rose sangria sharer, and non-alcoholic sodas like kaffir lime and coconut.
Ben Chaplin, head chef at The Black Friar, said: “This new menu is all about celebrating the best of spring produce.
“We’ve carefully crafted each dish to highlight fresh, seasonal ingredients and bold flavours, adding new depth to our offerings while still delivering the comfort that will always be associated with The Black Friar.
“My top recommendation and personal favourite dish is the Slow-Cooked Boddingtons Braised Ox Cheek.”
Neil Burke, owner of The Black Friar, commented: “We wanted to bring a taste of spring to The Black Friar, inside and out. This floral installation will transform the space and bring sunshine and smiles, whatever the weather!
“My top recommendation on the new menu is the Cumbrian Spiced Lamb Scotch Egg. It’s EXCEPTIONAL.”
To find out more about The Black Friar and to book a table, visit HERE.
Daisy Jackson -
12th May 2023 
