Diggle-based ice cream company Grandpa Greene’s has opened a new cafe in Uppermill, Saddleworth, transforming the site of an old public toilet into a charming little bistro.
The new cafe and restaurant at King George V Playing Fields is the second location for the team behind Diggle’s popular ice cream parlour, famed for its indulgent desserts, cakes, hot chocolates, and other sweet treats.
After officially opening on Father’s Day weekend, the new cafe can be found at the edge of the park serving up its famous luxury ice creams as well a range of hearty sandwiches, cakes, and hot and cold drinks.
A long time coming, the new opening had several objections at its planning stage which means that alcohol is currently being served inside the cafe only with food.
On the menu at the new cafe, you’ll find a range of breakfast sandwiches served until 11.45am followed by freshly baked baguettes.
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Filling choices include breakfast favourites like egg, bacon and sausage (with veggie bacon and sausages also available), followed by hearty lunch options like salt and pepper chicken and Italian meats.
Further baguette choices include the La Caprese with mozzarella, tomato and pesto, and the New York Deli with pastrami, Emmental cheese and mustard mayonnaise.
Customers at Uppermill can also choose to build their own sandwiches, starting with the base before adding a filling, cheese and veg.
Sandwich prices start from £4.50 at breakfast, with half baguettes priced from £4 starting at lunchtime.
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As for Grandpa Greene’s famous ice creams, these can be enjoyed in a variety of different formats with chocolate and sprinkle cones available alongside regular cones and tubs.
Ice cream flavours currently on offer at the new cafe include Bubblegum, Mint Choc Chip, Lotus Biscoff, Salted Caramel, Vanilla, Strawberry, Cookies and Cream, and a vegan-friendly Passionfruit and Mango sorbet.
Prices for edible tubs and regular cones start at £3, rising to £3.50 for Grandpa Greene’s sprinkle and chocolate-coated versions.
Commenting on the new opening, the Grandpa Greene’s team said: “The opening of our new Uppermill location is finally here and the wait is well and truly over!! This has been very long in the making & highly anticipated, we cannot wait for you all to see!
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“Our team have worked so hard over the past few weeks to make the opening perfect and we couldn’t be more proud! We hope to have all your support on our new opening and that you like it just as much as we do!
“We’ve always wanted to open up a second location, being in such a beautiful location, this really is what we’ve dreamt of and so much more!”
Featured image – Supplied
Feature
Moor Hall – What it’s like to eat at officially the best restaurant in England
Daisy Jackson
There are a lot of good places to eat around the north west. Some are even great. But very few are exceptional – and only one can claim to be the best not just in our region, but in the entire country.
The restaurant in question is Moor Hall.
This two Michelin-star spot, just outside Greater Manchester in Lancashire, opened back in 2017. It achieved its first Michelin star at break-neck speed, proudly mounting a red plaque within six months of opening. A year later, it got its second. It’s been named the Best Restaurant in England two years in a row at the Estrella Damm National Restaurant Awards. And that’s just the tip of the glittering iceberg.
All this might seem quick, but I doubt anyone has walked through these doors without emphatically agreeing that Moor Hall deserves every accolade on its shelves. If I had the power, I’d give it another star on the spot.
The experience begins before you’ve even got through the door.
You’ll drive through the stone gates and down the winding driveway, passing a lake, a group of geese pottering about on the lawn, and around the back of the beautiful former mansion house.
You could have arrived on the set of Bridgerton (if the Bridgertons happened to have a wine list so comprehensive that the table shakes under the weight of the menu).
As each guest is given a staggered arrival time, they know who you are the second you walk through the door. Being greeted by name takes us both aback – is this how the Beckhams feel all the time? Fetch me my Birkin! Where’s my security?!
Anyway. The initial grandeur of Moor Hall carries through for the first part of your meal – drinks and snacks in the bar area, where the walls are covered in dark wood and cosy bay windows look out onto the lake.
Here, you begin to see the many, many cogs that go into making a restaurant like this function. Someone is in charge of water. Someone else is carefully slicing charcuterie into slices so thin it dissolves on your tongue like butter.
Tiny black pudding bites pack a rich, meaty punch that immediately makes me wish we were staying overnight and could eat breakfast here too (there are 14 guest bedrooms at Moor Hall plus new garden rooms being constructed in the grounds).
The next miniature mouthful bursts open with flavours of barbecued asparagus and smoky chorizo, then a dinky English muffin topped with buttered lobster turns me misty-eyed.
A pair of pretty leaf-shaped crackers, each one embossed with herbs, arrives next, alongside a tin of cod roe and caviar, like a classic pate but 1000 times richer and more interesting.
Crackers with cod roe and caviarAn English muffin with poached lobster
At this point, you’re whisked off your feet by another Moor Hall staff member, who promptly escorts you out the door. Have we done something wrong? Nope – it’s time to see the kitchen gardens.
He expertly points out all the herbs, fruits and vegetables that are grown on-site in the beautiful walled gardens, tended to by a small team of gardeners.
The tour then spits you out into the kitchen, where each of the many, many chefs whipping up your dinner will greet you with a friendly smile, and chef-patron Mark Birchall offers a warm handshake and yet another snack (this one resembles a small bird’s nest, filled with smoked eel and potato).
While the bar is dark and stately, the dining room is a modern, simple space flooded with sunlight and views of the lake.
The dishes at this stage of the Provenance menu become instantly more theatrical.
‘Royal Oak Rainbow’ – baked carrots with doddington cheese ‘snow’Rudy red Devon beef with beetroot and mustardGuinea hen with morel mushoomsGrilled cornish turbot with mussel and roe sauce
Suddenly we have people spooning brilliant white crumbles onto plates of carrots, herb-infused stocks being poured onto plates, quenelles of butter being rolled out of wooden dishes.
Some dishes are simpler, like a loaf of the best sourdough we’ve ever had, but most are unimaginably intricate, like 80-day aged beef served with beetroot and mustard, and rich guinea hen complimented by even richer morel mushrooms.
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Whatever the dish (and we get through a LOT), it’s the sort of food that makes you stop in your tracks. It triggers involuntary reactions – I keep catching us smiling, or closing our eyes, or gleefully pointing out goosebumps on our arms. I actually well up at one point. I didn’t know ice cream could move me to tears, but laced with spicy stem ginger – a staple on Moor Hall’s menu from day one – apparently it can.
And throughout, Moor Hall will go to great lengths to show you where each dish has come from (because let’s be honest, fine dining sometimes gets so complicated it stops resembling food at all), whether that’s showing the huge joint of meat your dish has been carved from or handing you a tiny card telling the story of Ormskirk gingerbread.
Three of four sweet courses on Moor Hall’s Provenance menu
If you add a cheese course, you’re even escorted into the cheese room (is this… heaven?) to build your own cheese board from the huge selection of British creations inside.
There’s a refreshing level of transparency throughout and although we’re surprised plenty of times, it doesn’t feel like trickery.
It’s hard not to appreciate the meal you’re eating because you’ve seen every painstaking step and every ingredient being used before you’ve even sat down, from the gardner pruning the rosemary shrub to the sous chef placing micro herbs on bright green butter with a pair of tweezers.
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It’s elaborate but intimate, complex but never intimidating.
The cheese room, where you can build your own cheese course
You might wonder how a £235 tasting menu could ever NOT be intimidating to the average person, and that really comes down to the team who work at Moor Hall.
They’re so warm and inviting, it’s like dining with friends. They could switch it up from explaining one of the most intricate menus in the world to joining in with our debate about whether it’s weird for adults to have a favourite colour.
Take That shine at the AO Arena in an over-the-top spectacle of a show that we’ll never forget
Danny Jones
Iconic 90s boy band and homegrown heroes Take That played the first of their five-night run at the AO Arena this Tuesday night and boy do these lads know how to put on a show.
I’m going to start this off by admitting I wasn’t necessarily the biggest Take That fan going in – the hordes of huns, mums and tipsy grans firmly won that – but I did walk out with my headphones full blast listening back to all the greatest hits I’d just had brought to life in front of me in glorious technicolour.
At one point, it looked like they might not get to play their truly massive Manc arena shows after the drama with Co-op Live’s ‘opening’ fortnight was derailed but, fortunately, the AO Arena were there to rescue this week’s performances and put together the frankly barmy production in just a few days.
So, first of all, big props have to go to them and they rightly did on the night; the venue helped keep lots of people’s dream gig alive, with both the headliners themselves and support act Olly Murs encouraging a huge round of applause from the packed-out 23,000 cap arena.
‘Olly olly’ opening (yes, he did chant get the entire crowd to chant that)
Speaking of Olly, again, I can’t pretend to be the biggest Murs fan but two things are true, I knew most of the words to his biggest hits (he played a medley of his career from start to finish), and the man has bundles of energy.
He cut a George Michael and almost Harry Styles-esque figure at times (even if a few years older, sure), sprinting from one side of the stage to another, cycling through the whole roster of dance moves and giving the crowd exactly what they wanted: that cheeky chappy vibe that got him where he is.
While the 2010s UK chart-topper was a deeply unserious performer for the most part, simply having fun and pratting about as he wished – he even had a fun little stunt where people could call his number on stage – we’re not mad at it because make no mistake, he showed everyone a good time.
And it wasn’t all just playing forgotten pop tunes to his main and admittedly adoring demographic, he he paid a touching tribute to his late friend Caroline Flack with a slower ballad and gave plaudits to his live band who helped bring plenty more. And then these three other lads emerged through the fog…
Non-stop shenanigans and we loved every second of it
Take That performing in the AO Arena in Manchester. Credit: RHM ProductionsHoward Donald of Take That. Credit: RHM Prouctions
Quite literally, we mean: Take That’s entrance felt like some kind of weird second coming and, to be fair, it looked to be a biblical experience for the die-hards who began to scream at pitches we’ve rarely heard as they walked out to ‘Keep Your Head Up’, the opener from their last year’s album.
An obvious way to start their Manc tour dates off, we had some idea of the shenanigans about to happen after spotting a few videos on social media but in no way we’re prepared for the thematic whiplash that was about to take place. Or how much we were going to enjoy it.
We’re not joking when we say we lost track of how many costume changes there were, how many times the set design shifted from a set of stairs (think of a Vegas-style cabaret show, only at one point they were on fire) to a walkway descending from the ceiling and so much more madness.
The overarching narrative, in short, was a slightly sardonic twist on a Take That TV show, with Gary, Mark and Howard introducing and flicking through all the big moments down the years. It reminded us of The 1975 stage production at times, only a little less artsy and a bit more wink-wink, nudge-nudge.
Take That’s staggering show at AO Arena in Manchester. Credit: RHM ProductionsTake That’s staggering show at AO Arena in Manchester. Credit: RHM ProductionsGary Barlow taking to the piano in Manchester. Credit: RHM Productions
If we had to give you a top-line summary of the show overall, it’s intentionally camp, over-the-top and often silly by design, but all with plenty of self-awareness underpinned by the lads who, just like Olly did beforehand, did nothing but have a laugh on stage. Oh, and yes, Gary did ‘the thing’, don’t you worry.
Be it marching up and down stairs in synchronicity before running out of breath when they remember they’re 50, to delivering dance routines galore and getting the rest of the band to come and sway side-to-side with everyone sitting round a sofa, they pull out of the stops when it comes to pageantry.
It also has to be said that no matter how big a Take That fan you are, hearing a full AO Arena belting out ‘Patience’, ‘The Greatest Day’, ‘Never Forget’; ‘Rule The World’, ‘Back For Good’, ‘Relight My Fire’ and oh my they really do have a shed load of absolute bangers, don’t they?…
I mean, just look at this:
Probably the best moment of the night – even if they were wearing strange, Daft Punk-type space helmets.
To cut a long story short, while Take That obviously wished “all the best” to the Co-op Live for when it hopefully opens next week, it felt rather fitting for them to return once again to the venue that first started playing decades ago and still how the record for having played the most shows at.
Better still, the whole bells and whistle spectacle did add something to the experience and it wasn’t as gratuitous as it perhaps looks in some of the clips that have been memed up online. Still daft, don’t get us wrong, but they know it is and it made moments when the vocals were front and centre memorable.
It doesn’t matter how many years on they are, Take That’s latest show proves exactly why your mum, grandma, auntie and probably your uncle loved them in their heyday, why it was such a big deal when they came back in the noughties and why they’re still selling out arenas to this day.
They’ve been doing this for years and they’re absolute pros – we don’t see them going away again any time soon. Roll on the next few nights!