Manchester’s Summer Beer Thing festival will return to the city centre next weekend with over 20 breweries in tow pouring some of the UK’s freshest pints.
Taking place from Friday 30 June to Sunday 2 July, this year’s line-up has just been released and there are some absolutely cracking breweries signed up including local favourites Sureshot, Track and Squawk.
All three will be hosting stands across the weekend, alongside a brilliant line-up of visitors including Sheffield’s Triple Point, Dundee’s Holy Goat, Bristol’s Left Handed Giant, and FLOC from Canterbury.
Rivington Brewing Co and Verdant, from Cornwall, will be there too, with Talking Tides, from Redcar, and the Lake District’s Lakes Brew Co also attending.
Coinciding with the end of Pride Month, London’s Queer Brewing, the project set up to provide visibility for LGBTQ+ people in and around beer, will also be making an appearance.
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Image: Summer Beer Thing
Image: Summer Beer Thing
There’ll also be guest kegs from international names including Collective Arts (Toronto, Canada), Jester King (Austin, Texas) and Frau Gruber (Swabia, Germany).
It’ll be bliss for beer lovers, with loads of beer taps nestled throughout the garden all weekend and DJs bringing the party vibes.
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For the first time, this year’s Summer Beer Thing will see each of the indie operators at the foodie neighbourhood also open their doors to festival-goers, offering up one-off special drinks, able to buy with festival tokens.
Nell’s will be pouring a special Schoffertopper – Grapefruit Schofferhofer with frozen grapefruit margarita float, whilst Great North Pie will serve their twist on a Spanish classic with Tinto De Vimto.
Elsewhere, Three Little Words are putting on a specially-mixed Raspberry Gin Punch, and The Beeswing will offer ‘The Bees’ting’, whilst Redlight keep it classy with Mini Pomme Verte Martinis and Pollen keeps us all nicely caffeinated with its special cold brew coffee.
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Image: Summer Beer Thing
Image: Summer Beer Thing
The summer fixture is the sister festival to Manchester’s biggest beer festival, Indy Man Beer Con, which is staged every autumn at Victoria Baths.
Since starting in Manchester in 2017, it’s gone from strength to strength, attracting thousands of beer lovers eager to try the latest brews, as well as those new to craft ale looking for an accessible way to get involved and try something different.
Speaking ahead of the event Louise Bruin at Summer Beer Thing said: “We’re proud to be bringing a massive collective of breweries to Manchester for a weekend-long celebration in the Kampus garden.
“It’s no surprise we think British independent brewers are among the best in the world, so it’ll be brilliant to have so many of them all together in one place with a real celebratory atmosphere.
“It’ll be a perfect weekend for those who love craft beer and want to try all the latest seasonal brews, from crisp craft beers, to fruits, sours and stouts. Collaborating with all the Kampus bars and restaurants will just take it to the next level too.”
Tickets are priced between £6 and £10 and include a branded glass in which to sample craft beers, fruits and sours, hoppy, hoppier and session beers, as well as a range of non-beer drinks. These can be purchased via the Summer Beer Thing website.
The full list of participating breweries at Summer Beer Thing 2023:
Baron (Buntingford)
Beak (Lewes)
Burning Sky (Lewes)
Drop Project (Mitcham)
Fell (Flookburgh)
FLOC (Canterbury)
Holy Goat (Dundee)
Lakes Brew Co (Lake District)
Left Handed Giant (Bristol)
Little Earth Project (Sudbury)
Makemake (Portsmouth)
Maltgarden (Poland)
Pastore (Cambridge)
Queer Brewing (London)
Rivington (Cornwall)
Runaway (Stockport)
Simple Things Fermentation (Glasgow)
Squawk (Manchester)
Sureshot (Manchester)
Talking Tides (Redcar)
Thornbridge (Bakewell)
Track (Manchester)
Triple Point (Sheffield)
Verdant (Cornwall)
Yonder (Radstock)
Zapato (Marsden)
Featured image – Summer Beer Thing
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Inside The Black Friar as Salford pub unveils incredible floral display
Daisy Jackson
Spring has really sprung in Salford – legendary pub The Black Friar has just revealed a sensational makeover, with gigantic flowers sprawled across its frontage and a new seasonal menu to go with it.
The historic pub is celebrating the changing of the seasons with both a striking floral installation and a menu that celebrates spring and Salford in equal measure.
Most Mancs will by now have spotted the 4,000 flower-strong installation that now adorns the front of The Black Friar, with bright pink, yellow and purple flowers spilling from a gigantic pink tap.
And all those florals continue inside, with the pub’s Tavern – previously a cosy winter hideaway – now filled with trailing blooms and woodland installations, just off their award-winning garden.
Cheshire-based artist Kelly Louise Chapman is the woman behind this sensational transformation of the much-loved gastropub.
As for the pub’s kitchen, they’ve crafted a new very seasonal and very British menu, with plenty of nods to Black Friar’s Salford roots.
There are dishes like a Boddingtons braised ox cheek (the pub still proudly displays its Boddingtons sign outside), aged beef tartare, butternut squash and ricotta tortellini, and pan-roasted cod fillet.
Spring small plates at The Black Friar pubDelicious spring drinksInside The Tavern at The Black Friar
A popular item from the Valentine’s Day menu – the Cornish crab vol-au-vent – will be sticking around on the spring menu, along with an enhanced grill section that includes a lamb Barnsley chop cooked over coals.
Then for desserts, you’ll be spoilt with a banoffee knickerbocker glory, and passionfruit panna cotta.
And for drinks (because this is a pub, after all), The Black Friar has put together a range of seasonal drinks like a rose sangria sharer, and non-alcoholic sodas like kaffir lime and coconut.
Ben Chaplin, head chef at The Black Friar, said: “This new menu is all about celebrating the best of spring produce.
“We’ve carefully crafted each dish to highlight fresh, seasonal ingredients and bold flavours, adding new depth to our offerings while still delivering the comfort that will always be associated with The Black Friar.
“My top recommendation and personal favourite dish is the Slow-Cooked Boddingtons Braised Ox Cheek.”
Neil Burke, owner of The Black Friar, commented: “We wanted to bring a taste of spring to The Black Friar, inside and out. This floral installation will transform the space and bring sunshine and smiles, whatever the weather!
“My top recommendation on the new menu is the Cumbrian Spiced Lamb Scotch Egg. It’s EXCEPTIONAL.”
To find out more about The Black Friar and to book a table, visit HERE.
You can get a mobile massage treatment in your office – just like us
Thomas Melia
We’d like to introduce you to the pioneering personalised service offering massage treatments on the move at practically any location including direct from your office– including to those of us here in Manchester.
In a world where you can get practically anything delivered straight to your door, it wasn’t going to be long until some genius invented a way to get a massage from the comfort of your own office.
Named ‘London’s first digital beauty concierge’, Ruuby have been pampering the nation’s capital for almost a decade before branching out to further locations.
The gorgeous set up provided by RuubyLook at that lovely branding on the towels.They did wonders with our otherwise plain downstairs office space. (Credit: The Manc Group)
In October 2024, the company expanded beyond its domestic reach in the likes of the capital, the Cotswolds and Surrey into Europe, making its first mark Switzerland: the perfect country for both luxury and essential beauty treatments with a tailored experience.
The month following saw the group moving up North and all the way to Manchester, where people can now book professional treatments best suited to them, right on their doorstep.
If you’re feeling scepticalstill, you can take it from us here at The Manc; we couldn’t tell you how relaxing and comforting these massages are.
There are a range of treatments available and we opted for two bespoke massages, a sports massage and a deep tissue massage.
Each experience is suited to your personal needs meaning each massage therapist will be able to fine-tune their relaxation abilities to what benefits you best.
After choosing the bespoke massage that I felt would work best for me, I went into this with no prior massage experience and I came out feeling taller, broader and more refreshed. Highly recommend.
Mid-day office massage? Yes, please.How relaxing. What a shame you have to go back to work after!Credit: The Manc Group
My masseuse guided me throughout the whole process and we soon discovered that I was able to tolerate much harder pressure than I thought which helped release tension I didn’t even know I had!
The same applies to how firm you’d like your session to be, as the masseuse can help with a brief overview of your time together, but the amount of pressure you like is down to personal preference.
It’s not just massages either: there’s everything from waxing, nails and hair to physio and IV drips; how about getting Marbella ready in less than an hour with a spray tan service set up wherever you are?
As Ruuby is a mobile and remote work environment, there are a number of at any time up and down the country, meaning your next beauty slot could be as little as an hour away, find out more HERE.
Georgina Pellant -
22nd June 2023 
